Inn Brief…

The Miners Arms at Hundall is now serving all pints of real ale in oversize glasses.…………………………………………………………………………………………………….. Re-opening for the Middlewood tavern? A developer wants to relaunch the semi-derelict Middlewood Tavern at Oughtibridge as a family pub. Following the floods of 2007, the road towards Oughtibridge collapsed, cutting the pub off from passing trade. It closed shortly afterwards. Proposals from Nico Cebani are being considered by the council. The plans state: “The restored pub will be aimed firmly at families, with a good-sized restaurant where previously there was only a drinking area, and also a dedicated beer garden and play area where parents can supervise children. There is a footbridge that crosses the river immediately over the road from the site, linking the pub to the riverside walk. It would be a wonderful gift to the area, we believe, for users of the riverside walk to be able to refresh themselves at a midway point between Sheffield and Oughtibridge.” …………………………………………………………………………………………………….. New Micropub for Broomhill? A change of use application has been submitted to the city council to turn the former Knowle’s Emporium shop, on Glossop Road in Broomhill, into what would be Sheffield’s third micropub. Applicant, Edward Finley said the Glossop Road unit was ‘well-positioned’ for people seeking an alternative to the larger pubs in Broomhill. Opening hours would be noon to 11.30pm daily and there will be a focus on real ale. —————————————————————— Rutland Arms Christmas lights The annual party at the Rutland Arms where the Christmas lights in the pub are switched on takes place on Wednesday 2nd December, from 8pm.  

Sheffield Beer Week back in March 2016

SheffBeerWeek150dpi (2) Thanks to all those who hosted and attended events during the first Sheffield Beer Week 16th March – 22nd March 2015. We have now started planning for 2016 – Sheffield Beer Week. YAY! The celebrations start from Mon 14th March. We know that every week is beer week in Sheffield, we’re just happy to be sharing that little bit more in March; we’d love you to join in. Follow us at @SheffBeerWeek for beery updates. If you are a venue or brewery, business or individual who would like to get involved please drop us an email on: sheffieldbeerweek@gmail.com Jules

Sheffield retains BeerX in 2016 for fourth year

Drinkers at BeerX's 30metre bar The 30metre bar at BeerX The Society of Independent Brewers (SIBA) has announced its annual BeerX event is to return to Sheffield for its fourth year in 2016.  The flagship beer industry event will take place at iceSheffield, located near the Sheffield Arena tram stop, from Wednesday 16th to Saturday 19th March 2016. BeerX will once again combine SIBA’s AGM, a trade exhibition, seminars, keynote speakers and business awards for SIBA members throughout the week. It will also open its doors to the Festival of Beer to enable consumers to attend and try hundreds of SIBA award-winning beers.  Nick Stafford, SIBA’s operations director, said: “BeerX has firmly planted its roots in Sheffield and the city has really embraced it. As well as BeerX hosting important events for our members we also have plans to make the Festival of Beer bigger and better this year. “We’ve seen beer tasting and food pairing sessions increase in popularity each year, so we are running more of these and giving the public additional unique opportunities to interact with brewers and industry experts. We will have a variety of brewery bars at which people can meet the brewers themselves.” BeerX will open its doors to the public for longer this year for the Festival of Beer. Ale lovers will be able to visit the infamous 30 metre bar to sup from over 250 beers from the Wednesday evening, the night of the SIBA National Brewing Awards, with sessions then running every day until Saturday.  Friday night’s headline music act will be former Inspiral Carpets lead singer Tom Hingley, supported by soul/Motown aficionados Vernon Lewis & E-Maculate. Saturday will once again show all the final Six Nations Rugby matches live on a giant screen, followed by live music from Sheffield supergroup The Bootleggers. BeerX is also becoming an event for foodies, with an increased and more diverse street food offering planned for 2016. Over 6,000 visitors are expected to attend BeerX throughout the week, including conference delegates, trade exhibitors and beer festival goers. Tickets for the festival are priced at £8 in advance and £10 on the door, with a £2 discount for students, CAMRA members and the Armed Forces who book in advance. They can be purchased in advance via the wegottickets and SIV websites from Friday 13th November. With further details still to be announced, beer lovers can get up-to-date news about the event on the BeerX Facebook page – facebook.com/BeerXSheffield – and follow @SIBA_BeerX on twitter for announcements and ticket giveaways.  

Pub of the Month December 2015

The Porter Cottage is on Sharrow Vale Road, just behind Ecclesall Road. Tim and Mandy Price have been in charge for 25 years. It is believed the pub was an old coaching inn established 150 years ago, subsequently acquired by Duncan Gilmour and then Tetley. It is now part of Wear Inns based in Castle Eden, Co Durham. The handpumps dispense Bradfield Farmers Blond and Bitter (and Belgian Blue when available) together with Abbeydale Deception and Sharps Doombar, as well as a guest beer usually from Saltaire or Kelham Island. For cider lovers there’s Weston’s Wildwood. Quiz nights are Tuesday and Sunday, and from 4 to 6pm on the second Sunday each month is an acoustic session with various artists, and  at the same time on the 4th Sunday there’s live blues in conjunction with the Honey Bee Blues Club and Martin Bedford. The Porter Cottage is open from 5pm Mon – Thurs, and from 12 noon Fri – Sun. The Cottage is a well run friendly pub with a good local following, and there’s a nationally acclaimed alternative jukebox. So it’s well done to Mandy, Tim and their team. Derek Longford The Pub of the Month award will be presented on Tuesday 8th December from 8pm. Nearest bus stop is Hunters Bar on routes 81,82,83,83a,88,272.

Thanks….

Thank you to the following people who donated items for the tombola at the recent beer and cider festival: Pete Gardener, Andy Stephens, John Silburn, Steve Cook, Josh Jepson, Malcolm Dixon, Alan Gibbons, Lewis and Trevor from the Kelham Island Tavern, Reet Ale Pubs, Diane and Duncan from the Fat Cat, Rob Carroll, Dave Pickersgill,. Kate at the Three Tuns, Andy and Julie Lee,  all those who donated anonymously by leaving items on the tombola during the festival and anyone we have forgotten.  Cheers. Andy Morton

A Day in Liverpool

With there being a direct train in early mornings from Dronfield to the port city of Liverpool I decided on an overcast Wednesday in October to pay the city a visit, and to sample some of Liverpool’s finest pubs in the process. threegraces Dazzle-Ships-Liverpool-2 After a hugely enjoyable morning visiting Liverpool’s historic dockside, including the Merseyside Maritime Museum I decided to make The Baltic Fleet the first port of call. Located on the main road near to the Albert Dock, this is billed as Liverpool’s only brewpub. On walking through the doors I was told that the main bar area was shut (presumably for refurbishment) and ushered into a back room, where drinkers were being served through a small hatch, which lead to queues. In addition to all the inconvenience, the barman’s loud singing provided further irritation. It was nice to finally be able sample Brimstage Trappers Hat, a beer I have long been looking out for. However, as I wasn’t exactly impressed with this pub I didn’t hang around for long. From there I headed away up Dale Street, to The Excelsior, which had beer on from a new brewery called Rock The Boat. Two of their beers were on cask, Dazzle and Bootle Bull. Both beer names referencing Liverpool’s maritime heritage.
Ship & Mitre
Ship & Mitre
Barely 10 yards from the Excelsior is The Ship & Mitre. A busy, bustling pub with plenty of cask ale and world beers to tempt the discerning drinker. I settled on Woodland Midnight Stout as my beer of choice in here. I also ate in the Ship & Mitre and the food was good, although I have resolved to make sure I eat traditional scouse stew the next time I visit Liverpool! From the Ship & Mitre I headed towards the cathedrals and went in The Dispensary on Renshaw Street. This was my favourite pub of the visit. A good range of cask and keg options but above all, the friendliest pub I visited. The beer I sampled in here was the delightfully hoppy Hawkshead Cumbrian 5 Hop, which was the best beer I had all day.
Roscoe Head
Roscoe Head
From The Dispensary I headed to The Roscoe Head. This historic and traditional multi roomed pub is well worth a visit. However, it is currently threatened with redevelopment following its acquisition from Punch Taverns by New River Retail, a company with a history of closing pubs for conversion to retail use. The Roscoe Head is one of only five pubs in the whole of Great Britain that has been in every edition of the CAMRA Good Beer Guide. As such it’s worth fighting to save and Liverpool CAMRA is campaigning hard to that effect. You can sign the petition to persuade Liverpool City Council to make the Roscoe Head an Asset of Community Value here. https://www.change.org/p/liverpool-city-council-save-the-roscoe-head From the Roscoe Head I carried on up Hardman Street to The Fly In The Loaf, a modern pub with an emphasis on food and a good range of cask ales. And after a very enjoyable stout in the shape of Salopian Polygraph I headed round the corner to The 23 Club. located in the cellar of The Clove Hitch Bar & Bistro this has a wide range of draught and bottle beers. This was the final place I visited on my trip and Mad Hatter Penny Lane Pale was an ideal beer for the intimate surroundings of this venue. In conclusion, there are plenty of good pubs worth visiting in Liverpool serving good cask ale. And what’s interesting is that none of the above could be described as real ale “theme” pubs.

Exit 33 Brewing

To compliment our current office based sales coordinator a field sales rep joins us from November to help us maintain and grow customers in the North. Continuing on our Club 33 monthly specials theme, Number 3 has been released. It is as always 5.0% and was hopped completely post boil with Calypso, Centennial, Chinook and Crystal. We balanced the bitterness with a darker version of Munich malt, which has given the beer a beautiful burnt orange colour. Number 4 in the series will be a 5.0% pale ale hopped with Mosaic and Citra with continuous dry hopping in the later stages of fermentation and should be ready for late November/early December. We gained great feedback about a trial keg beer we did for the Harlequin, which was our Sorachi Ace special with added fruit in the keg. We will be launching both a cask and keg version for Spring/Summer 2016 based on this recipe. Milk-coffee-stout Mocha Milk Stout, our mocha coffee imperial stout, has now been released. And our seasonal golden Amarillo hopped ale Yellow Rose will be back from December, whilst our Centennial single hop Frontier takes a break from our line up. This will allow for the return of Winter Pale from January to March.

Portland House

Welbeck Abbey Brewery’s new micropub is now open at 286 Ecclesall Road in the unit previously occupied by a Cooplands sandwich shop. It is with great pride and joy that we can now reveal that our newest venture- Portland House is now open on Ecclesall Road, Sheffield. It’s a micro-bar serving Welbeck ales, guest breweries, world beers plus wines and spirits; with the addition of artisan coffee from Sundlaug Coffee Co (based on Welbeck Estate), tea from Birdhouse Tea Co, Tipple Tails cakes and Waterall Brothers pork pies (all based in Sheffield). Where we can we’re using local suppliers and Tom Purcell, General Manager, has taken great care to source a fantastic selection of wine provided by Le Bon Vin and spirits via Starmore Boss. It’s not all about the booze though with a large range of soft drinks and an alcohol free beer too! We think it’s a lovely place to sit back, relax and watch the world go by plus it’s situated next to the bus stop making it very easy to get to from Sheffield Centre. It’s had great feedback so far and any further feedback is always welcome! We welcome well-behaved dogs and little folk are permitted until 6pm or at the managers’ discretion during busier periods. We’ve tried our utmost to ensure there’s something for everybody so please, don’t be shy- pop down and see Tom and Matt next time you’re in the vicinity; we would love to hear your thoughts.

Welbeck Abbey Brewery

There are three monthly specials released in November. Nightingale, an English IPA brewed with Goldings and UK Cascade at 5.5% is a celebration of English hops and traditional brewing. Golden and well-rounded this is a great expression of English hops and barley malt, taking its name from one of Welbeck’s cropfields. Nightingale Porter Oak, a new brew for this year is a strong, spiced bonfire beer- brewed at 5.0%. It’s a dark libation with caramels, liquorice and a hint of smoke; perfect to warm the cockles of your heart on a cold November evening. On the estate there once stood two oak trees named the Porter Oaks; one of which still stands at over 500 years old. This beer celebrates the heritage and forestry management that has survived throughout the many years in the estate’s productive history and long may it continue. Ernest George is a deep ruby ale brewed at 4.2% and has earned its badge as a clear favourite among pub goers throughout our delivery radius. Ernest George was an architect who laboured to rebuild and restore one of the wings of Welbeck Abbey after it was completely destroyed by fire in 1900. This beer pays homage to the great man and has been brewed in the style of the era using a carefully balanced blend of roasted malts to give distinctive coffee and chocolate notes.