Acorn Brewery

Acorn’s seasonal collection for December are: Acorn-Cracker Cracker abv 4.1%: Brewed with Maris Otter Pale Ale malt for a light straw coloured beer. First Gold and Cascade hops impart a Lemon and grapefruit hop aroma. Acorn-The-13th-Noel (3) 13th Noel abv 6%: Rich ruby coloured ale, roasted malts and English Bramling Cross hops combine to release rich berry fruit flavours. There will also be a Barrel aged version of last years 12th Noel available throughout December at the Old No7 Barnsley. This beer has been aged for 12 months in a Speyside whisky Hogshead (54 gallon). Archer Ale Archer IPA abv 5%: 3rd in our next series of IPA’s showcasing English Hops. A rich golden coloured beer with a Traditional Assertive British Bitterness leading to Floral aromas with delicate hints of Lime & Peach and a Citrus twist.

Castleton

The Derbyshire village of Castleton is home to the ruined Peveril Castle, four show caverns, a visitor centre and six pubs. It can be reached by buses 271/272 or 273/274 from Sheffield. For my visit on 4th November 2015, I travelled on the 11:40 271 from the Interchange. This goes via Brough, home of the Intrepid Brewery, and those needing to work up a thirst can take a footpath from there, about 3-4 miles. My thirst, however, was already worked up so I continued on the bus.
Ye olde Cheshire Cheese Shortly before pulling in to the bus turn-round (where timetables for return buses are displayed), we passed the first two pubs. Olde Cheshire Cheese is the first. Turn left for the bar, right for the restaurant. The names of all past landlords, starting 1748, are displayed written on beams in the cosy bar. There are 6 real ales: Abbeydale Moonshine, Storm Ale Force, Acorn Barnsley Bitter, Bradfield Farmers Brown Cow and Farmers Ale and my choice Peak Ales Chatsworth Gold (£1.80 half). There is a £5.50 lunch menu M-F, but you can also pay considerably more (eg Barnsley Chop £13.95). Those with a sweet tooth may like to visit the Fudge Shop opposite. Peak Hotel Our next pub is the Peak Hotel, a few yards back towards the village centre. Under the same management as the Old Hall in Hope, the Peak is open for breakfast from 08:00, but I think you have to wait a little longer before you can get a beer! Those available were Wychwood Hobgoblin, Black Sheep Best, Kelham Island Easy Rider and my choice Bradfield Farmers Blonde (£1.70 half). Also one vacant handpump. Meals were mainly priced around £10 to £15. Turn left from here, then left at the t-junction for the village centre and the other pubs, but before I describe these, a few words about the other attractions. The castle is quite close to the centre, but up a steep hill and approachable on foot only. Of the show caverns, only the ‘Devil’s Arse’ is central. The others, Speedwell, explored by boat, Treak Cliff and Blue John caverns are further out, accessible by road, but not public transport, or on foot. The footpaths are rocky and quite steep, and you have to endure the sneers and bleats of laughter from the sure-footed sheep as you stumble past them. Oddly, it is the Treak Cliff Cavern which is home to the famous mineral Blue John, rather than the Cavern named after it. But back to the pubs. Next is Ye Olde Nag’s Head on the first corner after the t-junction. There is a restaurant area to the left, and the bar is straight ahead. Beers available were Bradfield Farmers Poppy Ale, Sharp’s Doombar and Atlantic, Black Sheep Best, and two from Intrepid: Porter and my choice Explorer (£1.75). Also a vacant pump. Tasting notes accompanied each beer. There’s a very wide-ranging menu here. You could pay up to £40 for three courses and a pint, but there are also mains at well under a tenner. With steps up to the entrance, and toilets upstairs, this pub is not wheelchair accessible. Bulls Head Turn left out of the Nag’s and you will soon see the next two pubs: the Castle on the same side of the road, and the Bull’s Head. The latter is our first tied house, a Robinson’s establishment. Four of their beers were on: Unicorn, Dizzy Blonde, my choice Trick or Treat (£1.85) and the excellent Old Tom at 8.5% abv and £5 a pint. Food was the usual £10-15 mains, but they also offer pork pies and cream teas. There was a poster advertising a numberplate TR02PER for £1,000. As I own neither a car nor £1,000 I was not tempted. Castle Opposite is the Castle, and we are back to a freehouse. The bar area is quite small, but there is a larger restaurant. The beers available were Sharp’s Doombar, Marston’s Pedigree, Leeds Pale (my choice £1.85 half), GK Old Speckled Hen and Brain’s Rev James, with Exmoor Silver Stallion coming soon. Unfortunately, my shock at seeing their three course Christmas lunch advertised at £52.95 caused me to forget to check out their “normal” menu. (My local has 5 courses for £40 and includes a half-bottle of wine.) The George Turning right out of here you will soon see the final pub, the George, another tied house. If you had to guess the brewery, it might take you a while before coming up with Charles Wells of Bedford! This pub closes between 3 and 5 weekdays; all the others open all day. Rather like the Cheshire Cheese, the bar is to the left, with the restaurant on the right. Four beers were on, all from Wells Bombardier, Young’s Bitter and London Gold, and Wells Try Time, which I, er, tried (£1.70 half). A more limited food menu here and similar prices to the other pubs. No food on my visit, however, as the chef had had a flu jab and was unwell. I was about to send this article to the editor when my tablet ran out of charge, so I plugged in my charger and prepared to order another beer. However, I was told that they don’t allow people to use chargers! I’ve never encountered this before. So they lost the sale of another beer for a tiny fraction of a penny that charging would’ve cost. Unbelievable. So, six pubs. Many similarities, especially the food offers and generally rather unimaginative beer ranges. But, I suppose, people come here for the castle, the caverns and the walking. I wonder whether there might be an opportunity for at least one of the pubs to offer more exciting beers. Only three Sheffield breweries represented, and only two from Derbyshire of the 28 different beers available. All the pubs welcome children, dogs and muddy boots. They all serve real ale and food, and have WiFi. If you are visiting Castleton anyway, you will find no difficulty getting decent beer, but I’m not convinced it’s really worthwhile for a pub crawl. Only one way to judge for yourselves, though, and that’s to judge it for yourselves. And make sure your device is charged if you go to the George! John Bratley

Vote for your favourite beers!

It’s last calls for CAMRA members to vote for their favourite beers from Yorkshire and the East Midlands to be entered into the Champion Beer of Britain competition. The voting deadline is Sunday 1st November and the vote is conducted online at www.cbobvoting.org.uk, you will need to log in with your membership number and password (default password is your postcode). The beers in each category with the most votes will then be judged at various beer festivals over the coming year, with regional winners put forward into the national competition and you never know – a beer you supported could be being named as Champion Beer of Britain at the Great British Beer Festival in two years time!

Heritage Open Day pub walk

The September 2015 Heritage Open Days included a short walking tour around some central Sheffield pubs of architectural merit. We started at Fagans and went to the Grapes via a short stop outside the Dog and Partridge. After a refreshment break, we passed Bloo88, The Beehive, The Red Deer and The Bath Hotel before completing the walk at The Swim Inn. En route, other local heritages sights were noted. Dating from the 1820’s, Fagans was known as ‘The Barrel’ until the retirement, in 1985, of Joe Fagan, who was Tetleys longest serving landlord. He was succeeded by the current landlord, Tom Boulding. Tom, kindly provided some insight from his many years of experience. This three-roomed pub retains much of an early 1950s refitting and the gable end includes recent a Pete McKee project, ‘The Snog.’ We then strolled up Bailey Lane, passing STANCH, a life-size statue of a pointer dog before reaching Trippet Lane and discussing the influence of Thomas Rawson and Duncan Gilmour 2nd. on the development of Sheffield pubs. Thomas Rawson Brewery Porter Ad c1900 Thomas Rawson Brewery c1860 Thomas Rawson & Company was the first non-London brewer, to brew Porter. At one point, they employed Samuel Plimsoll (1824-98) as a £1.00/week clerk. Plimsoll is best known for his invention of the Plimsoll line which appears on shipping world-wide. Grapes The Grapes, dating from ~1900, is the best surviving example of a pub built by Thomas Rawson, preserving the essentials of its original layout. For example, the room on the left has many features including, tilework, fireplace, art deco ceiling light and glasswork. Grapes The Dog and Partridge includes one room which retains both old fixed seating and bell pushes in the wood panelling. There is also ‘DOG & PARTRIDGE GILMOURS WINDSOR ALES & STOUTS’ raised lettering on the fascia. Duncan Gilmour 1st. established a wine and sprit business in 1858. His son expanded the business into an empire. It is his name which can be seen in many pubs round the city, including: ‘The New Barrack,’ ‘The Rutland,’ ‘The Three Tuns’ and ‘The White Lion.’ In 1892 Gilmours took over United Breweries in Liverpool (Midland Brewery and Windsor Brewery). The company then rebranded to Gilmour’s Windsor acquiring another local brewing business, William Greaves & Co, in 1920. Thomas Rawson were taken over in 1946. Duncan Gilmour 2nd. died in July 1937. In 1954, Gilmour Windsor were acquired by Leeds based, Joshua Tetley and Son Ltd. when they owned 144 Sheffield pubs and 350, plus the Windsor Brewery, (Liverpool). Lady’s Bridge Brewery was wound up in 1964. The site is now occupied by Sheffield Magistrate Court. Continuing, we passed West Street Live. For many years, this was a Stones pub, the ‘West Street Hotel.’ The exterior is a fine example of the 1930’s fad towards ‘Brewer’s Tudor.’ To match the inter-war love of fake Tudor houses, brewers were keen to build mock Tudor pubs. At the time, they believed this style would add respectability. IMG_6006 Stones brewery (William Stones Ltd) was founded in 1868 and purchased by Bass in 1968. The brewery closed in 1999 and is currently due for demolition. Stones Bitter was brewed at the Cannon Brewery from 1948. The beer’s popularity reached its peak in 1992 when it was the country’s highest selling bitter, selling over a million barrels. The 1994-96 “Sheffield Gold” advertising campaign was set in a steel foundry. However, it was filmed in the Czech Republic because Sheffield’s own foundries were considered to be too clean for the desired effect. Further along West Street, Bloo88 has a distinctive tiled exterior which celebrates a long closed Sheffield Brewery and the original name of the pub: ‘Greaves & Co. Hallamshire Hotel.’ The company was originally established as ‘Hazlehurst and Greaves’ in about 1860. In 1880, the name was changed to ‘William Greaves and Company.’ Their Norfolk Brewery sat on the hill behind Midland Station. IMG_4666 2 Greaves Norfolk Brewery c1860 The Beehive Hotel was originally two rooms, on either side of the current right building. It was opened out in the 1980’s and subsequently extended to include the next door Glossop Road Post Office when it had a spell as the ‘Foundry and Firkin.’ The original painted sign is still visible at top of building. The first public baths in the city were opened, in 1836, on Glossop Road, following the 1832 cholera epidemic . The complex was rebuilt from 1877 to 1879 including an indoor swimming pool, a Turkish bath suite and a hairdresser. In 1898, it was bought by the city council and a ladies’ bath was added. The facade was rebuilt in 1908-1910. After a period of decline at the end of the 20th.century and the closure of the baths, the building was largely converted to flats, with a Wetherspoons bar, Swim Inn in the former main swimming pool area. IMG_7557 The Bath Hotel stands at the sharp-angled corner of a mid-Victorian terrace and close to Glossop Road Baths – from whom the name derived. Acquired by the Burton brewers Ind Coope in 1914, it was remodelled and extended next door by them in 1931 and, except for the loss of its off-sales (hence one disused outside doorway), its layout and fittings have scarcely altered since. The lounge-snug, at the corner, is a real delight, with simply-patterned leaded windows, curving leatherette bench seating, and hole-in-the-wall serving hatch. The larger main bar has some original fitments while the angled corridor, with its service opening for stand-up drinking, is just as it ever was. ‘The Bath’ was statutorily listed in 1999 following casework by CAMRA and a sensitive refurbishment two years later (2001) won it a prestigious national Pub Conservation Award (awarded jointly by English Heritage, the Victorian Society and CAMRA). Since 2012, it has been operated by Thornbridge Brewery. This walk will be repeated, as a Sheffield CAMRA event on Tuesday 17th May 2016 (20:00 start @ Fagans). It will also be included in the Sheffield 2016 HOD programme.

Woodthorpe Hall cider apple pressing

Back in early October, a small group from Sheffield & District CAMRA including festival cider bar managers Sarah & Hazel, festival equipment manager Rod Sprigg, Chairman Andy Cullen and a few others joined the apple pressing volunteers at Woodthorpe Hall. The equipment set up is quite Heath Robinson. The process involves washing the apples and sorting out rotters, putting them in a chopping machine then the results from that is put in an old garden shredder that has been adapted into a scratting machine. The apple pulp that results is then pressed to obtain the juice that goes into the fermenting tanks. There is currently just one Woodthorpe Hall cider – Owd Barker – at about 10.5% ABV although a sweetened version called Rubie Suzie is also sold. However come next year when this batch is ready, there will be a new lower strength version of Owd Barker – at about 5%, as one of the fermenting tanks this year will not receive any priming sugar. It is hoped this new more sensible version will be attractive to pubs in the area wanting to stock a local cider! As well as working as volunteers, there was a social side of the day too, with a pub lunch at the Angel in Holmesfield, afternoon tea in Woodthorpe Hall’s garden, a few social drinks of cider in the evening and supper in the Hall’s dining room. We’d like to thank the Shepley’s for their hospitality. 2015-10-03 16.31.48 2015-10-03 16.00.46 2015-10-03 15.29.31 2015-10-03 14.21.11 2015-10-03 14.20.51 2015-10-03 14.20.40

Festival workers and new members social

We’re running a coach trip to Huddersfield to do a crawl of some of the good pubs there and drop in to the Magic Rock Brewery Tap on Saturday 21st November. If you worked as a volunteer at the festival we would like to thank you and if you signed up as a new member at the festival we would like to welcome you, by offering you a free place on this trip. Please book your seat with our social secretary, Phil Wood. You can email him via socials@sheffieldcamra.org.uk. Huddersfield pubs

Hopjacker

Hopjacker have brewed their first beer on site at the Dronfield Arms and on the Saturday prior to it appearing at the Steel City Beer & Cider Festival there was a brewery launch at the Dronfield Arms, with local MP Natascha Engel (pictured with pub manager and brewer Edd Entwistle) declaring the brewery open and commenting that she was pleased to be hearing good news stories about pubs in her area! hopjacker launch2 hopjacker launch1

PUBlic Transport: changes from 1 November

We thought we’d flag this up in Beer Matters for you all as it could affect your means of getting to and from the pub! The Sheffield bus network has been reviewed and significant changes to routes and timetables launch on Sunday 1st November. You can download the new Sheffield Bus Partnership maps and timetables from www.travelsouthyorkshire.com/sbp. Additionally the cost of tickets valid on any bus operator have been reduced from the same date. A new ‘Citybus’ ticket is to be introduced valid on all buses in Sheffield costing £4 for a day ticket or £14 for a weekly ticket and the existing ‘Citywide’ ticket, that also includes Supertram, is reduced to £4.30 for a day ticket or £15 for a weekly ticket. The existing single operator deals remain available unchanged.

Inn Brief

The New Inn on Hemsworth Road is under new management and has relaunched. The Beer Stop in Dronfield no longer offers real ale, it is now concentrating on it’s bottled range and operating as an off licence. Wood Street Brewery is no more, the kit was removed prior to the sale of the Hillsborough Hotel. Dronfield Brewery, who cuckoo brewed at Wood Street, are now to commission their own brew kit in North East Derbyshire as soon as owner/brewer Rob finds time away from the day job and recovers from injuries sustained on a recent family holiday! The Forest on Rutland Road is now owned by Toolmakers Brewery. The Red House on Solly Street closed after 3 weeks having attracted insufficient trade, the pub is now back with Punch Taverns who are looking for someone else to take on the lease. The Abbey on Woodseats is another pub that Punch Taverns are looking for someone new to take the lease on, the pub has recently been closed whilst some essential internal work has been carried out. The Anglers Rest on Richmond Park Road, Handsworth has 2 hand pulled beers – Stancill Barnsley Bitter and No.7.

White Hart, St Philips Road

Paddy Moloney, the landlord of the White Hart on St Philips Road (S3 7JS), has announced that real ale is now available there. The initial beer range is from Bradfield and Stancill breweries although Paddy is open to customer suggestions for which beers they may enjoy. The White Hart is just a few minutes walk from Netherthorpe Road tram stop and buses 10/10A pass the front door.