Heritage Open Day pub walk

The September 2015 Heritage Open Days included a short walking tour around some central Sheffield pubs of architectural merit. We started at Fagans and went to the Grapes via a short stop outside the Dog and Partridge. After a refreshment break, we passed Bloo88, The Beehive, The Red Deer and The Bath Hotel before completing the walk at The Swim Inn. En route, other local heritages sights were noted. Dating from the 1820’s, Fagans was known as ‘The Barrel’ until the retirement, in 1985, of Joe Fagan, who was Tetleys longest serving landlord. He was succeeded by the current landlord, Tom Boulding. Tom, kindly provided some insight from his many years of experience. This three-roomed pub retains much of an early 1950s refitting and the gable end includes recent a Pete McKee project, ‘The Snog.’ We then strolled up Bailey Lane, passing STANCH, a life-size statue of a pointer dog before reaching Trippet Lane and discussing the influence of Thomas Rawson and Duncan Gilmour 2nd. on the development of Sheffield pubs. Thomas Rawson Brewery Porter Ad c1900 Thomas Rawson Brewery c1860 Thomas Rawson & Company was the first non-London brewer, to brew Porter. At one point, they employed Samuel Plimsoll (1824-98) as a £1.00/week clerk. Plimsoll is best known for his invention of the Plimsoll line which appears on shipping world-wide. Grapes The Grapes, dating from ~1900, is the best surviving example of a pub built by Thomas Rawson, preserving the essentials of its original layout. For example, the room on the left has many features including, tilework, fireplace, art deco ceiling light and glasswork. Grapes The Dog and Partridge includes one room which retains both old fixed seating and bell pushes in the wood panelling. There is also ‘DOG & PARTRIDGE GILMOURS WINDSOR ALES & STOUTS’ raised lettering on the fascia. Duncan Gilmour 1st. established a wine and sprit business in 1858. His son expanded the business into an empire. It is his name which can be seen in many pubs round the city, including: ‘The New Barrack,’ ‘The Rutland,’ ‘The Three Tuns’ and ‘The White Lion.’ In 1892 Gilmours took over United Breweries in Liverpool (Midland Brewery and Windsor Brewery). The company then rebranded to Gilmour’s Windsor acquiring another local brewing business, William Greaves & Co, in 1920. Thomas Rawson were taken over in 1946. Duncan Gilmour 2nd. died in July 1937. In 1954, Gilmour Windsor were acquired by Leeds based, Joshua Tetley and Son Ltd. when they owned 144 Sheffield pubs and 350, plus the Windsor Brewery, (Liverpool). Lady’s Bridge Brewery was wound up in 1964. The site is now occupied by Sheffield Magistrate Court. Continuing, we passed West Street Live. For many years, this was a Stones pub, the ‘West Street Hotel.’ The exterior is a fine example of the 1930’s fad towards ‘Brewer’s Tudor.’ To match the inter-war love of fake Tudor houses, brewers were keen to build mock Tudor pubs. At the time, they believed this style would add respectability. IMG_6006 Stones brewery (William Stones Ltd) was founded in 1868 and purchased by Bass in 1968. The brewery closed in 1999 and is currently due for demolition. Stones Bitter was brewed at the Cannon Brewery from 1948. The beer’s popularity reached its peak in 1992 when it was the country’s highest selling bitter, selling over a million barrels. The 1994-96 “Sheffield Gold” advertising campaign was set in a steel foundry. However, it was filmed in the Czech Republic because Sheffield’s own foundries were considered to be too clean for the desired effect. Further along West Street, Bloo88 has a distinctive tiled exterior which celebrates a long closed Sheffield Brewery and the original name of the pub: ‘Greaves & Co. Hallamshire Hotel.’ The company was originally established as ‘Hazlehurst and Greaves’ in about 1860. In 1880, the name was changed to ‘William Greaves and Company.’ Their Norfolk Brewery sat on the hill behind Midland Station. IMG_4666 2 Greaves Norfolk Brewery c1860 The Beehive Hotel was originally two rooms, on either side of the current right building. It was opened out in the 1980’s and subsequently extended to include the next door Glossop Road Post Office when it had a spell as the ‘Foundry and Firkin.’ The original painted sign is still visible at top of building. The first public baths in the city were opened, in 1836, on Glossop Road, following the 1832 cholera epidemic . The complex was rebuilt from 1877 to 1879 including an indoor swimming pool, a Turkish bath suite and a hairdresser. In 1898, it was bought by the city council and a ladies’ bath was added. The facade was rebuilt in 1908-1910. After a period of decline at the end of the 20th.century and the closure of the baths, the building was largely converted to flats, with a Wetherspoons bar, Swim Inn in the former main swimming pool area. IMG_7557 The Bath Hotel stands at the sharp-angled corner of a mid-Victorian terrace and close to Glossop Road Baths – from whom the name derived. Acquired by the Burton brewers Ind Coope in 1914, it was remodelled and extended next door by them in 1931 and, except for the loss of its off-sales (hence one disused outside doorway), its layout and fittings have scarcely altered since. The lounge-snug, at the corner, is a real delight, with simply-patterned leaded windows, curving leatherette bench seating, and hole-in-the-wall serving hatch. The larger main bar has some original fitments while the angled corridor, with its service opening for stand-up drinking, is just as it ever was. ‘The Bath’ was statutorily listed in 1999 following casework by CAMRA and a sensitive refurbishment two years later (2001) won it a prestigious national Pub Conservation Award (awarded jointly by English Heritage, the Victorian Society and CAMRA). Since 2012, it has been operated by Thornbridge Brewery. This walk will be repeated, as a Sheffield CAMRA event on Tuesday 17th May 2016 (20:00 start @ Fagans). It will also be included in the Sheffield 2016 HOD programme.

Woodthorpe Hall cider apple pressing

Back in early October, a small group from Sheffield & District CAMRA including festival cider bar managers Sarah & Hazel, festival equipment manager Rod Sprigg, Chairman Andy Cullen and a few others joined the apple pressing volunteers at Woodthorpe Hall. The equipment set up is quite Heath Robinson. The process involves washing the apples and sorting out rotters, putting them in a chopping machine then the results from that is put in an old garden shredder that has been adapted into a scratting machine. The apple pulp that results is then pressed to obtain the juice that goes into the fermenting tanks. There is currently just one Woodthorpe Hall cider – Owd Barker – at about 10.5% ABV although a sweetened version called Rubie Suzie is also sold. However come next year when this batch is ready, there will be a new lower strength version of Owd Barker – at about 5%, as one of the fermenting tanks this year will not receive any priming sugar. It is hoped this new more sensible version will be attractive to pubs in the area wanting to stock a local cider! As well as working as volunteers, there was a social side of the day too, with a pub lunch at the Angel in Holmesfield, afternoon tea in Woodthorpe Hall’s garden, a few social drinks of cider in the evening and supper in the Hall’s dining room. We’d like to thank the Shepley’s for their hospitality. 2015-10-03 16.31.48 2015-10-03 16.00.46 2015-10-03 15.29.31 2015-10-03 14.21.11 2015-10-03 14.20.51 2015-10-03 14.20.40

Festival workers and new members social

We’re running a coach trip to Huddersfield to do a crawl of some of the good pubs there and drop in to the Magic Rock Brewery Tap on Saturday 21st November. If you worked as a volunteer at the festival we would like to thank you and if you signed up as a new member at the festival we would like to welcome you, by offering you a free place on this trip. Please book your seat with our social secretary, Phil Wood. You can email him via socials@sheffieldcamra.org.uk. Huddersfield pubs

Hopjacker

Hopjacker have brewed their first beer on site at the Dronfield Arms and on the Saturday prior to it appearing at the Steel City Beer & Cider Festival there was a brewery launch at the Dronfield Arms, with local MP Natascha Engel (pictured with pub manager and brewer Edd Entwistle) declaring the brewery open and commenting that she was pleased to be hearing good news stories about pubs in her area! hopjacker launch2 hopjacker launch1

PUBlic Transport: changes from 1 November

We thought we’d flag this up in Beer Matters for you all as it could affect your means of getting to and from the pub! The Sheffield bus network has been reviewed and significant changes to routes and timetables launch on Sunday 1st November. You can download the new Sheffield Bus Partnership maps and timetables from www.travelsouthyorkshire.com/sbp. Additionally the cost of tickets valid on any bus operator have been reduced from the same date. A new ‘Citybus’ ticket is to be introduced valid on all buses in Sheffield costing £4 for a day ticket or £14 for a weekly ticket and the existing ‘Citywide’ ticket, that also includes Supertram, is reduced to £4.30 for a day ticket or £15 for a weekly ticket. The existing single operator deals remain available unchanged.

Inn Brief

The New Inn on Hemsworth Road is under new management and has relaunched. The Beer Stop in Dronfield no longer offers real ale, it is now concentrating on it’s bottled range and operating as an off licence. Wood Street Brewery is no more, the kit was removed prior to the sale of the Hillsborough Hotel. Dronfield Brewery, who cuckoo brewed at Wood Street, are now to commission their own brew kit in North East Derbyshire as soon as owner/brewer Rob finds time away from the day job and recovers from injuries sustained on a recent family holiday! The Forest on Rutland Road is now owned by Toolmakers Brewery. The Red House on Solly Street closed after 3 weeks having attracted insufficient trade, the pub is now back with Punch Taverns who are looking for someone else to take on the lease. The Abbey on Woodseats is another pub that Punch Taverns are looking for someone new to take the lease on, the pub has recently been closed whilst some essential internal work has been carried out. The Anglers Rest on Richmond Park Road, Handsworth has 2 hand pulled beers – Stancill Barnsley Bitter and No.7.

White Hart, St Philips Road

Paddy Moloney, the landlord of the White Hart on St Philips Road (S3 7JS), has announced that real ale is now available there. The initial beer range is from Bradfield and Stancill breweries although Paddy is open to customer suggestions for which beers they may enjoy. The White Hart is just a few minutes walk from Netherthorpe Road tram stop and buses 10/10A pass the front door.

Wisewood Inn

Back in September the sale of the Wisewood Inn on the Loxley Road was completed to a group of local business men, who have spent several weeks renovating the whole building. I have been brought in along with my team to help get the pub of the ground, reopening on the 14th October. The new look Wisewood is now a free house so there will be plenty of new beers to choose from. The 1st 3 hand pull beers will be Bakewell best by Peak ales, Stancill No. 7 and Bradfield Farmers Blonde. Alongside this we will also be having two keg beers – one from Thornbridge called Chiron and Mosaic from Abbeydale. Along side these there will be a wide range of German beers some on draft and others in bottle. The kitchen has also been complete refurbished and will be serving food on a daily basis with a full menu and daily chefs specials. The top two bars have been complete transformed and the bottom bar turned into a German theme bar. Bus 31 from Sheffield to Loxley via Upperthorpe,  Walkley and Hillsborough stops right outside the pub. Heather Gamwells  

Pub of the Month November 2015

The Devonshire Cat has been a well known Sheffield ale house for as long as I’ve been drinking in Sheffield, however in January last year it was taken over by Abbeydale Brewery and had a new lease of life breathed into it.  Its 12 handpumps always include Moonshine, Deception, Absolution, Dev Cat Bitter  and Dev Cat Stout  as  house beers, served as you would expect in impeccable condition.  The range of guests from near and far has improved greatly too under Abbeydales excellent stewardship, and any patron should look out for the  ‘Jazz Marque’ awarded to to the guest beer on the bar he deemed best by Assistant Manager Jon ‘Jazzy’ Stevens. Like most successful pubs these days the Devonshire Cat also serves up some fine food, alongside its ales, with a menu with something for everyone. If you’ve not eaten here before definitely give it a go.  The Dev Cat also boasts 14 keg lines, an excellent bottle selection and a wonderful spirit list thats well worth perusing and sampling.  The pub has an events list to cater to all, weekly Monday pub quizzes, regular tasting nights are held with Starmore Boss, the recent “CatFest”, and regular promotions on different beer and bottle styles. As ever though a list of attributes like great beer, great food, quizzes etc does not necessarily make a great pub.  The atmosphere, the staff, the belief in quality and the over riding sense that the pub is a haven for people to visit, to enjoy , to try something new, to meet friends and socialise is all encapsulated here, right in the centre of Sheffield.  Abbeydale and their dedicated enthusiastic team have reinvigorated this pub and made it a must visit destination in Sheffield. Andy Stephens The Devonshire Cat is on Wellington Street in Sheffield City Centre, a short walk from public transport at West Street or Moorfoot. We’ll be presenting the certificate on the evening of Tuesday 10th November, all are welcome to join us for a pint!