Pub on the estate?

In August 1936 Sheffield citizens who, as part of the slum clearance programme, were moving into the new Sheffield council estates were asked to take part in a referendum. They  were offered the opportunity to vote as to whether they wanted public houses to be built on their estate. In favour were: Arbourthorne, Manor,  Shiregreen,  Woodthorpe and Wybourn. Against were:  High Wincobank, Longley and Norwood, Stubbin and Brushes and Wisewood. We would be interested in any memories from this vote – please contact: pubheritage@sheffield.camra.org.uk

Indie Beer Feast: the start of Sheffield Beer Week 2020

Held in the iconic, 1920s, Grade II listed Abbeydale Picture House, the only cinema I know which has spider plants in the toilets, the third incarnation of the Indie Beer Feast (IBF), the now traditional start of Sheffield Beer Week, occurred in early March. A  new glass design (16.5 Fl.Oz. Mencia Rocks Tumbler) greeted the wide beer range provided by over twenty brewery bars: some cask, some keg, but all interesting. For example: Torrside (New Mills) provided ‘Valour,’ a 7.7% Imperial Stout based on a 1917 recipe while London brewers, Orbit, provided an excellent Kolsh (4.8%) and a Belgian-style pale, ‘Cuvee de Bruxelles’ (4.8%). Closer to home, Sheffield brewers Lost Industry debuted an 8.7% ‘Wild Honey Braggott’ while St.Mars of the Desert (SMOD) exhibited the latest products from their Attercliffe hideaway. ‘Abbeydale BA 1868’ (11.7%), after three years in a cask, was a memorable, positive experience. IBF also provided an increasing international selection. FrauGruber Craft from Augsberg, in Germany, made their UK debut bringing a selection of brews new to the UK. ‘An eye for an eye,’ a 10.5% Imperial Stout collaboration with Dutch brewers, De Moersleutel (Alkmaar) was particularly impressive. SMOD recently made the international Ratebeer top ten list of best new breweries, a compilation compiled from over 4.2 million customer and industry reviews. One future innovation for IBF could be running a series of (silent) films on the big screen: perhaps beer related material from the last century. Such images would make an excellent contrast to the vibrant C21st.vibe emanating from the ample seating in the stalls. It would also be useful to have more opportunities to purchase take-aways: bottles and cans. Yet again, IBF proved a positive start for Sheffield Beer Week: lots of innovative variety in an excellent developing venue – see you there next year!
  • Dave Pickersgill

Carbrook Hall

As you are probably aware, as a pub, the ACV-rated, Carbrook Hall closed in March 2017 and over two years later reopened as ‘Starbucks Carbrook Hall.’ Just before Christmas, I finally visited. The Jacobean wood panelling in the ‘Old Oak Room’ has been retained and is in good condition. However, the ceiling has received a heavy dose of white paint. On my previous visit, in April 2019 while renovations were taking place, the ceiling was exhibiting the distinctive colourful design which had been in place for years.

This heavy use of white paint is the heritage equivalent of taking white paint to the ceiling of the Sistine Chapel (1471/81). From 1508/12, Michelangelo painted the Renaissance frescoes on the ceiling. They remain to this day. The same should have happened to the paintwork on the ceiling of the Old Oak Room.

Suffice to say, that was my last ever visit to a Starbucks.

Dave Pickersgill

Local history – Worksop & Retford Brewery

Some time ago, Beer Matters published a request for information about the WRB, taken over by Tennants in 1958 and demolished in 1962. Thanks for all information which arrived. Visits were also made to archives in both Nottingham and Sheffield, Bassetlaw Museum in Retford, the Dukeries, the National Brewery Centre in Burton-on-Trent and, of course, Worksop itself. The Worksop & Retford Brewery was a large employer and a landmark enterprise for the whole of Bassetlaw. Worksop malt was critical to the success of brewing operations in Manchester and the Midlands. Victorian photographs provide an indication of the sheer size of the operation. Ornate wrought iron gates opened out onto a large eye-catching and decorative five storey building, built from bricks of different colour in a style in favour at the time. After almost four years, publication has finally happened. The almost forgotten story of what was once one of the town’s foremost industries tells a story of a brewery that was both typical of many regional, independent breweries, and yet also unique in its creative use of marketing and iconography. The illustrated publication The Worksop and Retford Brewery Company, is richly anecdotal and will be of interest to anyone interested in either Worksop and its history, or with a passing interest in beer and brewing. It also provides the historical backdrop for the forthcoming novel, Beer, Balls and the Belgian Mafia. The book is currently available on Amazon Kindle for ‘only’ £1.53, less than the price of a pint of beer. Dave Pickersgill