Author: Dave Pickersgill
Indie Beer Feast: the start of Sheffield Beer Week 2020

For example: Torrside (New Mills) provided ‘Valour,’ a 7.7% Imperial Stout based on a 1917 recipe while London brewers, Orbit, provided an excellent Kolsh (4.8%) and a Belgian-style pale, ‘Cuvee de Bruxelles’ (4.8%). Closer to home, Sheffield brewers Lost Industry debuted an 8.7% ‘Wild Honey Braggott’ while St.Mars of the Desert (SMOD) exhibited the latest products from their Attercliffe hideaway. ‘Abbeydale BA 1868’ (11.7%), after three years in a cask, was a memorable, positive experience.
IBF also provided an increasing international selection. FrauGruber Craft from Augsberg, in Germany, made their UK debut bringing a selection of brews new to the UK. ‘An eye for an eye,’ a 10.5% Imperial Stout collaboration with Dutch brewers, De Moersleutel (Alkmaar) was particularly impressive. SMOD recently made the international Ratebeer top ten list of best new breweries, a compilation compiled from over 4.2 million customer and industry reviews.
One future innovation for IBF could be running a series of (silent) films on the big screen: perhaps beer related material from the last century. Such images would make an excellent contrast to the vibrant C21st.vibe emanating from the ample seating in the stalls. It would also be useful to have more opportunities to purchase take-aways: bottles and cans.
Yet again, IBF proved a positive start for Sheffield Beer Week: lots of innovative variety in an excellent developing venue – see you there next year!
- Dave Pickersgill
Carbrook Hall
As you are probably aware, as a pub, the ACV-rated, Carbrook Hall closed in March 2017 and over two years later reopened as ‘Starbucks Carbrook Hall.’ Just before Christmas, I finally visited. The Jacobean wood panelling in the ‘Old Oak Room’ has been retained and is in good condition. However, the ceiling has received a heavy dose of white paint. On my previous visit, in April 2019 while renovations were taking place, the ceiling was exhibiting the distinctive colourful design which had been in place for years.
This heavy use of white paint is the heritage equivalent of taking white paint to the ceiling of the Sistine Chapel (1471/81). From 1508/12, Michelangelo painted the Renaissance frescoes on the ceiling. They remain to this day. The same should have happened to the paintwork on the ceiling of the Old Oak Room.
Suffice to say, that was my last ever visit to a Starbucks.
Dave Pickersgill


