Heritage Pubs – Shakespeare’s

Built in 1821 as a multi-roomed coaching inn, Shakespeare’s has undergone various changes. For many years an S.H. Ward’s pub, the well-known live music venue was closed by Punch Taverns in early 2010. It re-opened 18 months later, with the original passageway to the yard creatively turned into another room. At the same time, the above-bar panelling was added and the long-established bar moved slightly forward. Wards window at Shakespeares, Sheffield reversed The terrazzo flooring which flows from the entrance lobby indicates the original floor plan. There is a leaded ‘Ward’s Fine Malt Ales’ window and a distinctive exterior sign with the same wording. In earlier days, the pub name was over the door, in a similar style (see 1982 photo). shakespeares 1982 A 1946 plan (Hadfield Cawkwell, Sheffield) indicates that the rear room was split into two, the right-hand ‘Parlour’ having a separate door (opposite the bar). ‘Service’ and ‘Tap Room’ (front left) are both in their current positions. This plan has 1980 amendments which indicate the position of gaming machines. A 1962 plan (Hadfield, Cawkwell & Davidson, Rotherham for Messrs. S.H. Ward & Co.Ltd.) shows a new counter for the bar and the removal of a screen into the rear left Public Bar. Shakespeares_reararea A December 1981 plan (Sackville Design Co.) shows the rear rooms changing into a single ‘Lounge’ and the conversion of a kitchen and wash room into a smaller ‘catering kitchen’ and internal toilets. This is repeated on a 1984 plan (Jenkinson Palmer & Associated, Rotherham). Shakespeares_Interior Dave Pickersgill and Mick Slaughter

Welbeck Abbey Brewery

Although the summer holidays have only just ended, we feel like autumn is well and truly here, and we’ve brewed some fantastic beers that this month that will help get you stoked for the season. Firstly we introduce our George & The Dragon. This South Pacific hopped ale is fiery red colour and full of vibrantly juicy hop-resin flavours from Rakau hops, which leave a full and fruity bitter aftertaste.  With a comfortable 4.2% ABV it’s a great choice for a brisk autumnal evening. Next we’ve got Duck Decoy, a spectacular beer filled with the mouth-wateringly fresh aromas of pear, orange and passion fruit. This is a 4.2% beer making it a pleasantly light indulgence. Finally for our Brewers Choice range we have Claire’s High Koality.  Designed by our brewery founder, this is what Claire has coined a ‘dangerous IPA’.  Fruity, refreshing, and devilishly strong.  She adores the slightly apricot flavours the ‘Summer’ hop from Australia brings, and has used them to infuse this 5% IPA with lashings of seasonally fruity notes. Also, don’t forget to visit our amazing micropub Portland House if you are out and about on Ecclesall Road.  They are now serving light lunches as well as some amazing handmade milkshakes and hardshakes (yup, that’s milkshakes with booze!). Hope to see you there! Jess Low

Plough, Sandygate

The Plough Community Campaign submitted a bid to purchase the Plough in mid-August. This was based on a professional valuation of £435,000, which also included the third car park adjacent to the sports ground. They were informed by the agents that the third car park had been taken out of the sale but we stood by our bid. In discussions with both the agents and Enterprise Inns, they were asked whether the bid could be increased to match one which was ‘significantly’ higher. It seems that Enterprise Inns will go with the higher offer. We do not know the identity of the other bidder but Enterprise have said it is someone who wants to reopen the pub and someone with a track record in the industry. Despite the fact that The Plough Community Campaign seems to have reached the end of the road, the campaigners would like to thank everyone who has supported them and those who pledged to invest in a community pub. Local people have shown great support for the Plough. This possibly persuaded other investors that it can be a viable pub and a great local. When the campaign began in June 2016, the original slogan was ‘Save the Plough’ and it looks like this has been achieved. If we had not successfully campaigned against Sainsbury’s application for the change of use, the pub would have been lost forever. The Plough Community Campaign would like to thank everyone for their support throughout a long and challenging campaign.

Lost Industry Brewing

We’ve just brewed our first Triple IPA, Streets in the Sky (11.1%), in collaboration with Mike at Landlocked Brewery. With heaps of Citra, Falconers Flight and Cascade hops, it’ll be available from mid-August in our usual bottle shops and pubs. Dave of Steel City came along to play and we brewed our latest Lactic & Citric Acid Sour with lime and lemon juice – Acid Reign (6.6%). To celebrate 150 years of Sheffield Wednesday we have brewed 150 PALE (5.0%), a pale ale ‘exclusively’ for New Barrack Tavern which made its debut on 12 August. Our latest saison, Lemon & Black Pepper Saison (approx. 6%), is being brewed right now and should be available early September. August has been a busy month, with several ‘Meet the Brewers’ and ‘Tap Takeovers’ in Leicester, Manchester, Red Squirrel in Chesham,  Derby Beer Con festival and, last but not least, we headed up north to the Hanging Bat in Edinburgh.

Pub of the Month September 2017

I moved to Kelham Island, Sheffield in November 2011 after a little over 10 years of residence in the fine city of Newcastle-upon-Tyne. Now, a period of that magnitude does not pass without the establishment of some routines, one of which got the weekend off to an early start with a few pints, a pub quiz and a game of darts at my favourite haunt (The Bodega, Westgate Road). Of course, moving to a new city involves no small amount of upheaval in one’s life, upheaval that I intended to mitigate by the transference of my Thursday routine. So, I sallied forth from my new flat to investigate the numerous new local pubs with some key questions in mind, namely: Is this pub inundated with cask beer? Is there a weekly quiz? Is said quiz on a Thursday? Is there also a dartboard? To my joy I discovered that there was indeed a place that could answer ‘yes’ to all of these questions and the name of that place was Shakespeare’s. Of course, my Thursday quizzing meant that I was a frequent enough visitor to the pub to get acquainted with staff and regulars alike. Indeed, before long I had regained the sense of a genuine pub community that I had, perforce, left behind at The Bodega in Newcastle. Over six years and one ‘Sheffield CAMRA Pub of the Year’ (2013) later, Shakespeare’s is still a public house par excellence, and while it is true that pale ales tend to preponderate amidst the forest of beer engines, variety is also guaranteed with permanent provision of at least one stout or porter, in addition to half a dozen (sometimes more) craft keg beers, the corollary of which is no shortage of sours and imperial stouts, but also a phantasmagoria of IPAs, DIPAs and SIPAs. It’s little wonder that the pub sees such a steady stream of beer tickers flowing through its doors. Beers aside (heaven forefend!), the games foundation of darts has been built upon to include an upstairs games room with bar skittles, bar billiards, table football, board games and a Yorkshire dart board. Upstairs also is their spacious function room which is put to good use hosting gigs, dancing, meetings and parties of all sorts. Of course, staff and regulars have come and gone since the Winter of 2011, but that ineffable sense of pub community has remained untarnished (indeed it is far from unusual to find that staff who move on to work elsewhere are merely transformed from bar workers into regular patrons). Manager Chris and his splendid outfit of beer connoisseurs are more than capable of helping the discerning drinker with their painstaking ‘which next?’ decision. All in all, Shakespeare’s is most worthy ‘Pub of the Month’; a fine place for fine ale served by fine folk in the company of fine people. Patrick Johnson

Beer Census 2017 app

You might have seen the article in the August edition of Beer Matters where we revealed the results of this year’s Sheffield Beer Census, which took place on 10 June. Well, we have now released a web app designed to let you explore the results for yourself! We might have given you the headline figures already, but there’s much more to discover. beer census app Find out the average price of your favourite pint, discover the most popular beers and breweries available in your area and see how the price of a pint is correlated with its strength. You can find the app at sheffieldbeer.shinyapps.io/census-app.

Bath Hotel, City Centre

The Bath Hotel’s building has reached the grand old age of 150! So over this summer we have given it a bit of a spruce up with a new lick of paint while keeping all its heritage charm. This is all just in time for the national Cask Ale Week, happening from 21 September – 1 October. For this we have Moor Beer coming up from Bristol for a tap takeover to show off their range of tasty, unfined cask beer. We will be racking up 6 extra casks in the pub, meaning a total of 12 cask beers will be available in the Bath during the week! The Bath team are also heading up to Beer Ink Brewery in Huddersfield in a couple of weeks’ time especially to brew something new for Cask Ale Week, although discussions are still ongoing as to what this beer may be. To finish off the week, on Saturday 30 September we will also be hosting a Record Fair in conjunction with Broomhill’s Record Collector. This promises DJs, bands and the chance to buy vinyl from the largest independent record store in Sheffield! Chris Tremblett

An apple a day…

There are many things I took from my time living in Bristol, a love of cider was not one of them. To this day that has always surprised me. My summers were spent sat in the garden with my friends trying every type of cider produced in the South West. Yet much to their dismay my preferred choice always seemed to be ‘anything with blackcurrant’. With that I found cider became a firm fixture on my ‘no go’ drinks list. However, this past July two events came up in Sheffield CAMRA’s diary that made me think I really should give cider another chance; these being the Wetherspoon’s Real Cider Festival and The Cider Pub of the Year presentation. After sampling many, many different ciders I found a preference towards the medium-sweet varieties as I found they had a much fresher taste, perfect for the summer weather. I also preferred cask to keg – probably why I’d never truly taken to cider before as shop-bought is almost always fizzy. The cask ciders tasted had a smoothness that I didn’t experience with any of the keg varieties, which made them a lot easier to drink and allowed any tart flavours to come through the fruit. Although I tasted many ciders which were tasty and well-rounded (Scrummage by the Bottle Kicking Cider Company comes to mind), my top three reflect the ones that I found perhaps a little too easy to drink! 1) Slack Alice 4.6% – Celtic Marches: Over the course of the evening at the Cider Pub of the Year presentation I found myself continuously coming back to this drink. Described as a medium cider, I found it to be well rounded with semblance to a fresh apple juice, if not a little tarter. 2) Strawberry Cider 4.0% – Barbourne Cider Company: Noted in the tasting notes as being voted cider of the festival at the CAMRA Worcester beer festival 2016, this strawberry cider tasted in The Sheaf Island certainly did not disappoint. Unlike a lot of the other fruit ciders I tried it was not overly sweet and was extremely light and palatable. 3) Thundering Molly 5.2% – Celtic Marches: Also tasted in the Harlequin, Thundering Molly is a well-rounded medium cider. With a strong apple aroma, it tasted both fresh and fruity and overall was a solid cider, if not a little better after a few minutes left to settle in the glass. Poppy

The Albion, London Road

The newly refurbished Albion finally opened its doors to the public on Friday 28 July. The pub is the brainchild of Stancill Breweries Owners Adam Haigh and Thomas Gill, alongside their business development manager and area manager Katy Streets. They wanted to create a bar that was all about the beer. Katy said: “Stancill Brewery has a great following in Sheffield and our two brewery taps, The Horse and Jockey on Wadsley Lane and The Norfolk Arms in Grenoside have been steadily growing in popularity over the last year. With our new venture we wanted to showcase our passion for amazing quality beer and offer a wide range of both guest cask and craft keg products alongside our most popular Stancill Brewery products.” With 14 rotating craft lines and 10 real ale taps, The Albion will offer an excellent selection of local, British and international brews. IMG_20170728_172249977 Katy added: “We are all incredibly passionate about beer and wanted to make this passion our main focus for this new venue. This is a dream project for me, as a longtime CAMRA supporter and a craft beer lover, I was thrilled to be offered the challenge of planning, designing and running The Albion.” The team already have plans for the future to extend their large beer garden and install a kitchen. Katy said: “We are so lucky to have a very enthusiastic team who all want to work towards a successful bar and we are all excited to keep moving the venue forward and ensure that our patrons have the best possible experience!” The Albion is open from 2pm til 12am every day (with longer opening hours at weekend) and will offer 50p off all casks for CAMRA members. Katy Streets

The Town on the Hill

A spell of particularly clement weather during a recent trip home to visit family offered the perfect opportunity to sample some of the pubs under the remit of the East Lancashire branch of CAMRA. The trains weren’t running for some reason so we caught the rail-replacement bus to Colne at the end of the East Lancashire Line. Colne is known locally as “The Town on the Hill” and with good reason, but fortunately there were plenty of pub stops so we never had to walk too far at any one time!
First off, we called in the Crown Hotel just outside the railway station. The pub usually offers four real ales, including ones from local breweries such as Moorhouse’s, but on the day only John Smith’s Cask (3.8%) was available, which was a bit of a shame. Nevertheless, the beer was well-kept and palatable enough. The next stop was just across the road at the Venue, where I tried Worsthorne Packhorse (3.7%), a traditional English bitter brewed just down the road near Burnley. Our third stop of the afternoon took us to the newly opened Tubbs of Colne. When I was growing up this had always been a furniture shop, so it was something of a surprise to see the place in its new guise and we felt compelled to try it out. I was pleased to see three cask ales available and opted for Bowland Brewery’s Bowland Gold (3.8%), a hoppy and zesty golden bitter that was very refreshing on a summer’s day. We deviated from the main road briefly for a stop at the Cask ‘n’ Keg micropub, which despite showcasing a fantastic selection of all styles of beer was surprisingly quiet for a Saturday afternoon. Here I sampled another locally brewed ale, Reedley Hallows Griffin IPA (4.7%), a really well-balanced IPA and my favourite beer of the day. I would definitely recommend this pub if you are ever in the area. Back on to the main road, we headed to the Wallace Hartley, a Wetherspoon’s pub named after the bandleader of the Titanic who hailed from Colne. The craft cider festival was taking place so I tried a half of Mr Whitehead’s Toffee Apple Cider (4.0%), which was drinkable but a little too sweet for my taste. My sojourn into cider territory was short-lived and before leaving I ordered a pint of Peerless Tectonic (6.2%), a dry-hopped golden ale with an intense, almost peaty, flavour that I couldn’t decide whether I loved or hated. Our final pub of the afternoon was the Duke of Lancaster at the top of the hill, where I tasted Moorhouse’s White Witch (3.9%) and Lancaster Blonde (4.0%) before heading home. One thing I did notice on the day was that the drinkers of East Lancashire seem to have a penchant for golden ales, which were available in nearly every pub we visited and were often the only option. Overall, Colne proved an enjoyable day out and it was encouraging to see local breweries featuring so prominently on the pumps. Dominic Nelson