Each year students new to the BA Hons Illustration course at Sheffield Hallam University are given an introductory illustration brief which helps them to find out, and report back, on aspects of the cultural heritage of the city – this year the focus was to draw our fantastic Sheffield pubs.
The underpinning intention of the brief is for students to practice and celebrate their drawing ability while coupled with getting to know each other a bit better as they are invited to draw on location together. For students new to the city this helps them to orientate the city helping them to seek and find out a little more about what it has to offer more generally.
Students were asked to produce a large body of observational drawings of their favourite chosen pub then, through selection, apply one of their designs, including the pub name, to a drink’s coaster. The designs were then digitally printed on Campus at our Fitzalan Square, Head Post Office location by our brilliant technical team.
Some of our students even returned to the pubs and took photos of them in situ with several requests to purchase a set of the designs after they were posted on the course Instagram page.
Frazer Hudson, senior lecturer on the illustration course comments, “Our pubs are special meeting places not only to share the news of the day but where ideas are formed, bonds are made, and culture is created.”
It’s hard to believe it but 2024 marks 10 years of Biblical brews for Emmanuales. A lot has happened over that period for brewing, balding, modern monk Nick Law.
Starting off in his cellar in 2014 with a humble fermentation bucket, his first beer – Ale the Lamb – fermented hot and tasted like old hymnals with an aroma of fusty-churches thrown in for good measure. After honing his beers of biblical proportions and gaining local popularity, Nick assumed the role at The Sheffield Brewery Company as the Head Brewer.
By January 2018, was apparent that he could no longer support both Emmanuales and The Sheffield Brewery Company simultaneously and decided to put Emmanuales on hiatus whilst he figured out what to do next.
After away from The Sheffield Brewery Company, Nick sought to help other brewers through his many skills in branding, marketing, and business and set up consultancy and agency Hop Forward to help a variety of businesses, including Lincoln Green Brewing Company, Great Beyond Brewing Co in Hoxton, Nigeria’s first craft brewery Bature Brewery, and filmmaker Guy Ritchie’s Gritchie Brewing Company.
During Lockdown, Nick felt it was time to resurrect Emmanuales and set up a fully functioning nano-brewery in his Walkley cellar, where it resides today.
To celebrate 10 years of Emmanuales, Nick is kickstarting the year with two beers: Ale the Lamb (6.0%) – a homage (and much superior version!) of his first beer, an Extra Special Bitter – and the second incantation of Swinging The Incense (9.6%): a peated quadruple with sweet smoky flavours and fruity undertones.
As ever, the beers will be available from local stockists including Beer Central, The Green Shop, Walkley Beer Co and The Dram Shop. For more info on Emmanuales and where to pick up these divine beers, head over to www.emmanuales.co.uk or follow us on all the socials @emmanuales
I’m getting a sense of déjà vu writing about Shakespeares for Pub of the Month… There have been a few changes since my last piece, not least manager Lucienne moving on to a career on the brewery side of the trade, and Tom stepping into her place. The pub has also just won another accolade in the form of the annual Pints of Sheffield Battle of the Boozers on the Instagrams.
One of the things I love about the local beer scene is that while other cities have some great craft bars and some great traditional pubs selling trad beer, Sheffield is almost unique in having proper pubs selling top tier craft beers (as well as superb cask of course). Shakespeares is a perfect example of this, being a proper old school pub with cask beers from across the country rubbing shoulders with some of the biggest names in craft from around the world (and some more obscure of course!).
Only a few of the more senior members of the branch will remember the pub’s opening in 1821, since when it has passed through various breweries’ (notably Wards) and pubcos’ ownership, and closure, before opening as a fully independent free house in 2011. In its current guise over 7,500 different cask beers have been sold plus about 2,000 keg. Permanent fixtures on cask are Red Willow Feckless and Abbeydale Deception while the rest of the handpumps host the ever-changing guests. The keg taps feature beers from within a mile to the other side of the planet, almost always including an imperial stout, a sour or two, various IPAs and usually some crazy ****. If that really isn’t enough there’s a large list of cans and bottles available from the cellar. There is also an impressive selection of whiskies and a smaller selection of whiskeys and rums (the latter needs to expand, hint hint…).
The pub itself retains a multi-room layout with rooms on all four sides of the central bar area, including a bustling front bar area, a (usually) quieter ‘clock room’ to the side, and the ‘long room’ with bench seating and a dartboard. Upstairs are two function rooms, a larger one regularly featuring live bands and a smaller one sometimes used for pub games and a couple of times a year for the festival cask bar, often including beers not seen anywhere else on cask (or in some cases at all!). Outside is a large paved beer garden which catches the evening sunlight, with a small covered area for more typical British weather…
Oh, and the sofa is still my Spot, so anyone who isn’t me should keep out!
Abbeydale Brewery are celebrating twice over this week, after two of their permanently available beers scooped medals at the prestigious Society of Independent Brewers (SIBA) Regional Bottle & Can Awards (North East Region).
Heresy Lager (a 4.5%, gluten free continental style lager) received a Bronze medal, and Black IPA Black Mass received a top class Gold award in the Speciality IPA category, meaning it scored over 90/100 and will go forward to the National Finals, due to be held in March next year. Just three of the highest level Gold awards were given out across the whole region.
This is the second year running that Black Mass, a 6.6% ABV, gluten free and vegan friendly Black IPA, has come out as the top Speciality IPA in the region. Following the award in 2022, the beer subsequently went on to win National Gold in category before being declared Overall Champion beer in can in the whole of the UK – so the team at Abbeydale Brewery will be eagerly waiting to find out if it can defend the title.
Black Mass has been one of Abbeydale Brewery’s permanently available beers since the business was founded in 1996, and the team believe it to be one of the world’s first and longest standing beers of this style in existence. Lead Brewer Jim Rangeley says of the award, “Black Mass has always been one of my favourite beers to both make and drink, and it’s great to see that the judges agree! I’m looking forward to celebrating with a can of it.”
The SIBA Bottle & Can Independent Beer Awards 2023 see beers marked against internationally recognised style guides for the different beer award categories – looking at appearance, aroma, flavour, aftertaste and saleability. The awards are judged by beer sommeliers, experienced beer judges and fellow brewers. Neil Walker, SIBA Head of Comms, praised this year’s winners: “This year’s SIBA Independent Beer Awards Bottle & Can competition was our biggest ever, including seven regions of the UK and hundreds of individual beers. The expert judging panel only give awards where deserved, so the winners listed really are the very best beers in the region.”
Members of Sheffield CAMRA gathered for their Christmas meal at the Ball, Crookes on Saturday 9 December.
Some members sampled the delights in Two Sheds first of all. I met them a little later in the Punchbowl, where there was a good selection of beers including a True North Dry Irish Stout of 5%, and a Black Iris Snake Eyes, a 3.8% APA.
We then decamped to the Ball, where they had seven to eight wickets. A popular choice was a dark ale named Rocking Rudolph, admittedly a Greene King beer, but tasty with a little spice. For my second, I plumped for a paler ale in Saltaire South Island, a NZ pale ale at a sessional 3.5%. Plus 10% discount with your CAMRA membership card.
The meal consisted of three courses, soup, prawn cocktail or chicken goujons. Followed almost unanimously by a turkey dinner. For those of a sweet tooth, there was a fruit cheesecake or Christmas pudding, while a few of us had the cheese and biscuits which included a tasty blue cheese.
Kevin Thompson
For details of future events for local CAMRA members see the diary page.
Like many of us, I was so disappointed when Kelham Island brewery stopped brewing beer, especially their flagship Pale Rider. Then, I was delighted when the Thornbridge brewery was involved with its renaissance.
Having tried several examples from Thornbridge, I’m not sure that it is an exact copy of the original and wondered if any Sheffield CAMRA members had expressed a similar opinion?
Well. Where on earth did 2023 go?! December brings us a cornucopia of seasonal releases, starting with Dr Morton’s Our Wayne (in a manger)! A 4.3% Simcoe hopped pale ale intended to bring to mind other old favourites such as “While shepherds washed their socks by night” and the unforgettabubble “O’ little toe of Bethlehem”. Also due for release in cask only is Winter (4.2%), brewed with Ekuanot hops which give an aromatic fruitiness and flavours of citrus and berries, plus a delicate herbal note in the finish.
And from our Brewer’s Emporium range, Wilderness (4.5%) and Hibernation (4.2%) are making a welcome comeback. Both flavourful hazy pale ales – Wilderness is in the New England style, for a juicy character and low bitterness, whilst Hibernation is punchy, vibrant and crisp.
We’ve also got an incredibly special limited release on the way – our Old Ale is the perfect winter warmer. 8.0%, beautifully rich, mellow and well balanced. Toffee, fruitcake and raisins are the prevailing flavour notes with a light wood character and a subtle spiciness. This will be making rare appearances on cask and is also available in 750ml bottle conditioned bottles.
Our first beer of 2024 will, as is tradition, be the always popular Dr Morton’s Duck Baffler, a 4.1% Citra hopped pale ale. And we’ll be experimenting with a new-to-us hop in the next of our Through the Hopback series – Moutere, from New Zealand. This one will be a 4.1% pale ale and we’re hoping for a powerful grapefruity character along with hints of pine. Finally, we hear a rumour that Cryo Heathen (5.0%) is making a comeback to help us ring in the New Year in style!
The multi award-winning Sheffield beer shop celebrate their 10thbirthday with a weekend of events & launch a collaboration beer with Peak District brewing legends Thornbridge Brewery
November 2023 marks the 10thanniversary of award-winning Sheffield based beer shop and tasting room Hop Hideout. In itself, after the last few years traversing through a global pandemic, is a significant achievement. One of a handful of female-owned beer shops in the country, Hop Hideout’s Jules has always championed diversity and welcoming spaces within the industry. With a weekend of celebrations from Friday November 10ththis includes the launch of their anticipated Thornbridge Brewery collaboration beer and a ticketed party on Saturday.
Jules Gray shared that, “It’s a real pinch me moment to collaborate on our tenth anniversary beer with Thornbridge. When I first moved back to Sheffield, around 2011, and before Hop Hideout started in 2013, this brewery was our go-to for beer and ten years later still is!”
She continued. “So we’re thrilled to announce this collaboration. From delicious cask Jaipur to phenomenal collaboration beers with the likes of international breweries like Sierra Nevada and Odell. To their thoughtful, intensely flavoursome and skilful barrel-aged range. Whether it’s Days of Creation Flemish-inspired sour ales or their imperial stout series Necessary Evil. Or the way they brew timelessly quenchable lagers with such finesse. To brew a beer with Thornbridge for Hop Hideout’s celebrations is honestly a dream come true and feels like a very full circle moment to complete this decade!”
The beer is a ‘crowd-pleasing’ hazy pale ale full of tropical and citrus hits from Cashmere, Idaho 7 and Simcoe hops. A base of Maris Otter and plenty of flaked wheat and oats, With California ale yeast completing the fermentation. A joyful beer to celebrate the last decade’s achievements, including becoming a new mother and continuing to drive Hop Hideout onwards. The beer is named ‘Diamond Day’ and references folk singer Vashti Bunyan’s 1970s classic. A song which Jules often plays to her daughter.
Simon Webster, CEO and Co-Founder of Thornbridge, says “Hop Hideout is a jewel in the crown of the Sheffield Beer Scene, they have supported us since first opening and it is great to see them celebrate their ten-year anniversary. We’re proud to be part of the festivities having worked on this collaboration brew together.”
Diamond Day will be available on tap throughout November and December on draught at Hop Hideout. Once it’s gone it’s gone, so be quick!
A host of content produced by the Campaign for Real Ale (CAMRA) has been shortlisted for the British Guild of Beer Writers Awards 2023. The content includes output from its educational Learn & Discover platform, articles written for the Campaign’s dynamic news website What’s Brewing and books published by the consumer organisation this year.
CAMRA regularly publishes ground-breaking books about pubs, beer, brewing, cider and perry. Publications from CAMRA Books have been nominated and received multiple awards from the British Guild of Beer Writers, as well as Fortnum & Mason Food and Drink Awards and the Gourmand Awards.
Collaborating with esteemed writers, influencers and film makers, the award-winning Learn & Discover site hosts an abundance of educational articles, videos and audio material.
Alex Metcalfe, CAMRA’s Learning & Discovery Manager, said: “I am ecstatic to learn that so much content from CAMRA has been shortlisted for the prestigious British Guild of Beer Writers awards. There is a wealth of quality material from both our publishing arm and on our Learn & Discover website. I cannot wait for the award ceremony later this month.
“Both our shortlisted authors, David Jesudason and Des de Moor, deserve all the plaudits they are receiving (and will continue to do so) with their latest stellar titles. Putting it simply, your bookshelf isn’t complete without their books!
“I am so happy to see collaborators from the Learn and Discover website rightly being shortlisted too. The new content on the online platform continues to entertain, educate and enthral.”
Commenting on this year’s finalists, Guild Director Jonathan Garrett said: “It’s said every year, but the quality of this year’s entries was exceptional, and in some categories we wanted to give gold to everyone on the shortlist. What was really pleasing to see, on top of the extraordinary storytelling and beautiful writing, was the breadth of topics covered both by individual authors and across the board. It made the judging extremely difficult, but all the more joyous.”
See below for CAMRA’s and its collaborators’ award nominations.
Best Book About Beer or Pubs
Desi Pubs (published by CAMRA) – Written by award-winning journalist and beer writer David Jesudason, the ground-breaking book Desi Pubs is a fascinating guide to British-Indian pubs, food and culture, taking the reader on a journey to parts of Britain that are seldom visited. The book is a celebration of 21st-century Britain and the forgotten people who created our modern, multicultural country.
CASK (published by CAMRA) – Discover the origins and history of cask ale with author Des de Moor and how the drink has developed and changed over time. CASK takes you behind the scenes to learn about the brewing process, from malting to conditioning. Gain a deeper understanding of the craftsmanship behind every pint.
Best Corporate Beer Communication
CAMRA submitted the following pieces from its Learn & Discover platform:
Ukrainian Golden Ale– Filmed by Kyiv writer, translator and educator Lana Svitankova, the first Certified Cicerone in Ukraine, this immersive documentary shines a light on the unusual beer style. Lana’s short film unveils the history of Ukrainian golden ale and its flavour profiles. The video is also available to watch on CAMRA’s YouTube channel here.
Ukrainian Social Clubs– Award-winning author of 50 Years of CAMRA, Laura Hadland, puts a spotlight on the proud heritage and history of Ukrainian social clubs in the UK. Founded by displaced persons forced to flee Ukraine after WWII, they have been fortified and strengthened by new generations of migrants, refugees and British-born Ukrainians who work together to protect and share their culture, language and traditions.
Grodziskie: Everything You Need to Know About ‘Polish Champagne’ – Beer writer Ruvani de Silva introduces readers to this little-known style of beer. Illustrated by Christine Jopling, the article details the Polish smoked wheat beer’s beginnings, long and interesting history, eventual decline and contemporary revival.
Community Ownership of Working Men’s Clubs – Drinks writer Rachel Hendry explores the revolutionary way Social & Working Men’s Clubs are owned and managed, noting what differentiates a social club to a pub.
Best Communication about Pubs
CAMRA submitted the following pieces from its Learn & Discover platform:
Meaning of Pubs – A heartfelt short film by Jessica Mason celebrating the importance of the humble local pub. Filmed and produced by Emma Inch, it is based on Jessica’s contribution to the first ever edition of CAMRA’s Good Beer Yearbook.
Introduction to Belgian Beers – Curious about Belgian beer? Join author of CAMRA’s Beer Breaks – the essential pocket guide to European beer travel – Tim Webb as he explores eight classic Belgian beer styles. Filmed by Bill Bradshaw in association with Visit Flanders, the short film is also available to view on YouTube here.
Best Communication about Cider
CAMRA submitted the following pieces from its Learn & Discover platform:
World of cider: Hardanger – The second instalment of CAMRA’s World of Cider video series, renown cider expert Gabe Cook, otherwise known as The Ciderologist, meets Norwegian cider producers in Hardanger. Attending the Hardanger Cider Festival, Gabe learns of the history of Norwegian cidermaking, the practicalities of producing cider in Norway and the country’s ever growing cider tourism scene. Filmed by Haritz Rodriguez, the documentary boasts of breath-taking shots of fjords and the stunning Norwegian landscape. The trailer for the film is free to view on CAMRA’s YouTube channel here.
Intro to sparkling cider – The first in a cider series by Rachel Hendry exploring why some ciders are still while others are sparkling. Rachel details the science and processes involved in making different styles of cider, from the importance of fermentation to the multiple methods of carbonation.
A day in the life of a harvester – Harvest is the busiest time of the year for anyone involved in apple growing and cider making, with long hours and lots of hard work. Rachel asks what actually is involved in the harvesting of apples?
What makes a good harvest – Agricultural workers’ labour is tied so closely with that of their orchards, the run up to harvest can be an anxious time. Without apples to harvest there would be no cider to drink or sell and Rachel explores what really makes a good harvest.
Laura Hadland is also a regular columnist for CAMRA’s online news platform, What’s Brewing, and was shortlisted in both the Best Business Beer Communicator and Best Communication about Diversity in Beer awards.
Having been a regular visitor to India in the decade leading up to the plague, this was my first trip since that forced hiatus. India had never had a big beer culture (or at least not since the days the British were stationed there) but brewpubs were just starting to appear when I first went in 2010. Many more were to spring up over the next few years but very much concentrated in a few cities like Delhi and Bengaluru, and beer quality generally ranged from average to homebrew (with the honourable exception of Arbor in Bengaluru, an offspring of the eponymous brewer in Michigan (and not related to the one in Brizzle!)). However, in the last few years brewpubs have started to spring up all over the place, and with the exception of the dry state of Gujarat I was able to find craft beer in almost every city I stayed. Unsurprisingly, Untappd and Ratebeer are very incomplete for India, but I found simply searching ‘craft beer’ on Google maps came up with the best results.
As with previous trips, I had an ‘open jaw’ flight (in this case out to Mumbai, back from Delhi) and used trains to get between cities, generally paying around a tenner for an overnight journey in air-conditioned sleeper class. Local travel during the day was a mix of local trains costing 20-50p a trip, Uber (half hour ride from the airport costing the princely sum of £3), and autorickshaws costing between 50p and 2 quid a trip. Decent hotels were generally under £20 a room, food is cheap and contrary to stereotype perfectly safe if you follow Rule 1 – watch it being cooked fresh in front of you. In fact the only thing that isn’t cheap is craft beer! As with many cheap countries, craft beer isn’t noticeably cheaper than here, with a 300ml glass being £2 at the cheapest place I went and £4 at the most expensive.
Although I landed in Mumbai I didn’t plan to spend much time there (been before, and it’s humid as hell), so just the one bar before heading north, namely Doolally Taproom, an outlet for the eponymous brewery on the outskirts of Mumbai. A small bar, with lovely air conditioning, six beers were on offer plus a cider and a mead. I opted for the ‘flight’, six 100ml glasses for a bit under a tenner, along with some spicy masala topped chips with dips. The coffee and orange mead was really interesting, the beers were all decent if not exciting, the oat stout probably being the pick. From here we took a train to Anand for the overnight journey to Veraval.
Being as the next two days were in Gujarat there’s not much to report for a beer magazine, so I’ll skip ahead to Rajasthan…
I last visited Jodhpur in 2010, and was only really passing through this time, but had long enough to visit 4 Brothers brewpub. The brewery and restaurant are on the ground floor, but we were directed to the ‘sky bar’, though really it was just an upstairs room with a glass front.
Beers were a bit different from the ‘usual’ Indian brewpub offerings, with mango wheat, a strawberry ale and a rose wheat!
I spent three nights in Ludhiana (carefully planned mid-trip so I’d be able to avail of the hotel laundry service, halving the amount of clothes I needed to carry round), which happens to have three brewpubs all five minutes’ walk apart. First up was Underdoggs, a sports bar (no prize for guessing which sport was on, especially as it was the World Cup!). I tried the surprisingly refreshing Masala Saison and the German Wheat, there were also a lager and a cider.
Just down the road is Brew Estate, part of a small chain of brewpubs, on this occasion offering their ‘house’ lager and a German style Bock. The cricket was on here too.
Finally, round the corner was Brew Haus, which wasn’t showing the cricket but from the rooftop bar one could watch on a huge screen in the square. The beers were Gabru, a pale lager, and dark lager Boxer. Both very German in style, fairly sweet and a slight biscuity finish.
From here I popped over the Haryana state line to Ambala, where I visited Pyramid brewpub. Inside it was much the same as most of the other places, dimly lit and large screens showing the cricket. I picked the Belgian Wheat (well the Scottish Ale was off and the lager was, well, lager).
Back in Punjab the train took me to Bathinda, where I visited The Brewery Club, which has the brewery on the ground floor, a restaurant upstairs and a bar downstairs, though food is also served at the latter, and I had an egg curry with jeera rice. Beers were a German Ale, a German Lager, a Belgian wit and a dark lager. These were by far the cheapest beers of the trip, but were as good as any of the other brewpubs I tried in Punjab. The menu somewhat bizarrely referred to both 350ml and 550ml measures as ‘British Pint’!
*Tourism interlude* While in Punjab I decided it would be rude not to visit the Golden Temple at Amritsar, I took an autorickshaw from the station to near the temple then walked the rest of the way, which was slow progress as I got stuck in traffic despite being on foot! The narrow alleys are totally unsuited to motor traffic, but that doesn’t stop people driving autorickshaws down them, completely clogging the way. Once at the temple I checked in my boots, receiving a metal token in return, I then had to buy some loose-fitting trousers as shorts are not allowed inside, and finally was loaned a patka (head covering). I spent a good while exploring the temple, though at the risk of losing my Yorkshire green card I passed up the opportunity of a free meal at the langar as the queue was too long – well they do serve 100,000 meals a day!
Once I finished at the temple, binned the trousers and retrieved my boots I took an autorickshaw across town to a little cluster of craft bars, starting with the most familiar, Brewdog. Obviously I eschewed their own wares in favour of the local guests… inside it was like any Brewdog bar anywhere in the world, and was quite empty at the time I went. I had an excellent mango wheat and a decent IPA from Mobster brewery, and from Brew Nut a stout.
From here it was a short stroll to Beer Story, a small bar with just one craft beer among the Kingfisher etc, Beach Beauty Pilsner from Aquarian brewery.
Round the corner on the second floor of a shopping centre is Egyptian Brewery, another brewpub, offering light and strong versions of lager. At this point my internet connection randomly cut out, thankfully after I’d ordered my Uber back to the station and my final overnight train of the trip.
As with Mumbai I’d given myself little time in Delhi, as it has featured in almost all my Indian trips so far. There are a handful of brewpubs and craft bars in central Delhi, but the district of Gurgaon has loads, however I’m pretty sure not all the brewpubs actually brew – in particular there’s a square which had three brewpubs when I went and grew to at least nine, but all with suspiciously similar beer range! For my trip swansong I opted for Fort City Brewing in New Delhi, a modern brewpub seemingly popular with Indians and westerners alike. I worked my way through most of the beers, ignoring only the lagers, accompanied by a pulled duck burger for a bit of a change from spicy food three times a day (not that I was complaining!). The beers were definitely the best (and most expensive!) of the trip, including a dunkelweizen, a stout, a NEIPA and a berry witbier.
After that it just remained to get a £2.60 Uber for the half hour drive to the airport, exchange my online boarding card for a printed one (the airport procedures have got a lot smoother since that first trip when we queued an hour just to get in the building, but they still like to stamp the boarding card at the check-in desk, at passport control and at security control), fly overnight to Munchen and on to Brum, then a train back to Sheffield that made me wonder if I was still in India, taking 45 minutes to get from Birmingham International to New St and then absolutely crush loaded from there to Sheffield…
Once back at Sheffield station it was just a 15 minute walk home, or would have been had I not gone via Rutland Arms, Head of Steam, Vocation, Brewdog, Crow and Lost in West Bar. By that stage I was too tired to go to Shakespeare so just took a Bolt home and ordered a curry…
