Sorry I haven’t a Cluj

My previous visit to Cluj Napoca was in November 2017, when my research found little of interest beerwise (both in Romania in general, and especially in Cluj) and on arrival became even less as the one independent brewpub was closed for repairs! Return flights procured for under £20 (out from L**ds, back to Liverpool, both with Wizz and as it turned out both with the same plane), and a decent enough ‘pension’ booked for around £35 for the Saturday night made for a cheap weekend. My research this time (including Dom’s ‘Hopping Around’ report in this august publication) yielded much better results including breweries and multitap bars. I won’t repeat the bars Dom reported but I found two others which proved well worth a visit.

First call was Beer Wall Cafe, a small bar next to a stream, featuring around 8 draught beers and four large fridges of cans and bottles. If you’d told me in 2017 that I’d be drinking wild sours with grapes in Cluj I’d have laughed, but what I had to start in the form of Red My Mind from Addictive brewery, followed by Threesome (fnarr) fruit sour from One Two, and various IPAs.

I then turned to the smallpack… it was like a kid in a sweetshop, I restricted myself to ‘only’ 11 cans and bottles to take away, oblivious to the fact I’d need to drink them before a lunchtime flight home next day.

Later I visited Brewhouse, another small bar in the old town, with 16 draught lines and a small fridge selection. A couple of beers were repeats of ones in Beer Wall, but mostly different. The bar is associated with Blackout brewery and naturally featured several of their beers, including Infochemicals Double NEIPA and Enter Vim West Coast IPA. I also tried their Ragequit chocolate porter, and several guests including Bere a la Cluj Rosetta raspberry hefeweizen, Acan E01 wild farmhouse ale and Ultima Here for the Hype fruit sour. I finished on the 10% Dystopian Future (not sure if it’s named after the current state of the UK…) imperial dessert stout collab from One Two & Metanoia.

By this stage I realised I’d missed the last tram back, as all public transport pretty much stops at around 2300, so a walk back to my pension and a nightcap of two of my cans purchased earlier.

In both bars smaller measures are available with Beer Wall offering 0.5l, 0.4l and 0.33l for most beers and Brewhouse offering 0.4l and 0.2l. The former unfortunately has ‘ticker tax’ with 0.33l being c80% of the 0.5l price, while the latter is more linear with only around 20p surcharge for the smaller glass… it’s not often I wish to see UK culture abroad, but I really wish everywhere correctly pro-rated smaller measures like here!

The staff in both bars spoke excellent English and were happy to talk about the various beers on offer, as well as craft beer in Romania in general.

Next morning I had a bit of a wander, drank a couple of my cans, then caught a train to Cluj Napoca Est and walked the mile to the airport rather than walk to get the airport bus… at least now you can pay for buses and trams on board by tapping a contactless card, previously you had to traipse round looking for a stop with a ticket machine or a shop selling them.

I then had five beers to drink at the airport(!) before I could go through security, I’ll be very glad when the new scanners are rolled out and the pathetic ban on liquids in hand luggage is lifted! Uneventful flight to Liverpool then a ridiculous train-train-train-bus journey home taking 4 hours instead of under 2 thanks to engineering work on the Hope(less) Valley line and a CBA attitude from certain train companies.

Never did get round to trying the brewpub I’d been denied in 2017…

Dave Szwejkowski

Abbeydale Brewery

We’re very happy to be celebrating the most exciting developments in UK hop farming this month, using Hereforeshire grown and harvested Harlequin hops for UK Hop Heathen (4.1%). These fantastic hops, coming out of our supplier Charles Faram’s development programme, produce elegant Mosaic-esque tropical flavours, with a refined citrus bitterness and a delicate, nuanced hedgerow character. There’s a gentle revolution going on in the UK hop world at the moment and it’s really exciting to see the breadth of flavour that’s been quietly in development in recent years – it deserves shouting about! 

In cask only we have a delicious single hopped Amarillo beer on the way (4.1%), the latest in our Through the Hopback series of pale ales with a citrussy satsuma-esque character and a floral finish. We’ve also got Coronation (3.9%) coming up, seeing as we had quite a few requests for a jubilee beer last year we felt we shouldn’t miss the occasion!

Returning on the dark side is the ever popular Salvation – Cappuccino Stout (5.5%) which uses our own specially roasted blend of coffee from lovely local suppliers Cafeology. Creamy, balanced and rounded.

And finishing off our Brewer’s Emporium releases for the month we have a tasty New England pale coming up – Hinterland (4.5%) is full-bodied, juicy and pillowy soft, with punchy tropical notes of pineapple, coconut and zesty pink grapefruit from the combination of Vic Secret, Sabro and Mosaic hops.

Sheffield Beer Week

Sheffield Beer Week returns in 2023 for it’s ninth event with a renewed vigour around their key strand, ‘Going Back To Our Beer Roots‘. Focusing on showcasing the brilliantly brewed Sheffield beer from breweries within the City Region. Ongoing core strands include Beer and Food, Community and Heritage; with additional strands including International Women’s Day events and celebrating our access to vital green spaces under The Outdoor City banner. 

Sheffield breweries Tapped Brew Co, Little Critters, Heist, Loxley, Abbeydale (look out for their Cloud Peak session IPA with Sheffield Beer Week and Indie Beer Feast!) and True North are already planning special beers for the week, with further breweries to announce more. Tapped Brew Co, housed at The Sheffield Tap pub, are even planning a live brewing day during the week, so watch this space for further details on that! Saint Mars of the Desert and Stancill breweries are hosting open tap days, whilst the rejuvenated Kelham Island Brewery will be highlighting its flagship beer Pale Rider, which started the ‘beer journey’ for many people in the city.

Visit Sheffield’s The Festival of the Outdoors has become a vibrant month of annual activities in March itself and to tie in Sheffield Beer Week is hosting a number of events under this banner. Local historian Dave Pickersgill, editor of CAMRA’s ‘Sheffield’s Real Heritage Pubs’, will be hosting his popular heritage pub and brewery walks. There will be a number of running events too including a trail club organised by Abbeydale Brewery and their Rising Sun pub and Hop Hideout beer shop’s all abilities welcome run social.

As always there’ll be a celebration of great independent brewed beer from across Sheffield, the UK and beyond with venues Jabbarwocky, The Crow Inn, Rutland Arms, Kelham Island Tavern, Sheffield Tap, Heist Brew Co., Stancill Brewery, Brewery of St Mars of the Desert, Craft & Berry, Hop Hideout, Beer Central, True North pubs and Shakespeares Ale & Cider House already planning events. Look out for more venues and events to be added on our website via the 2023 events listing.

On the weekend of 3-4 March, to kick-off the week, Sheffield’s craft beer festival, Indie Beer Feast launches. A celebration of great independent craft beer with brewery bars, street food, low intervention wines and fine cider. The beer festival champions and supports The Everyone Welcome initiative. British Guild of Beer Writers’ members and leading UK award-winning beer writers Adrian Tierney-Jones and Pete Brown will be heading up to host pop-up tastings and to judge the Indie Beer Feast ‘Beer of the Festival’. Breweries pouring include Sheffield outfits Saint Mars of the Desert, Heist, Triple Point and Abbeydale. In addition to Manchester’s Sureshot, Liverpool’s Neptune, Lancashire’s Rivington Brewing Co, Birmingham’s Attic Brew Co, Hitchin’s Crossover Blendery, London’s The Kernel, Rock Leopard and Wild Card Brewery, Huddersfield’s Beer Ink, Macclesfield’s Redwillow, Suffolk’s Little Earth Project and County Durham’s McColl’s Brewery. They’ll also award-winning Sheffield beer shop Hop Hideout hosting a bar and bottle shop, in addition to low intervention Italian wines from importers Naturally Wines.

Head to http://sheffieldbeerweek.co.uk

SUMMARY OF EVENTS ANNOUNCED SO FAR

Here are the events that had been announced at our time of going to press to give you some ideas – the latest list and more details can be found on the Beer Week website.

If you are planning on spending the week using public transport to explore Sheffield and visit beer week venues, you can get timetables and maps from Travel South Yorkshire and buy a weekly Citywide bus & tram pass from Travelmaster. Alternatively one day passes can be bought on board buses & trams or on the First & Stagecoach bus apps. All single rides on buses and trams currently cost £2 (or less for some very short bus journeys).

Masons Arms

The Masons Arms, Carson Road in Crookes is now open every day and selling real ale.

Gav and Rhiann are running the pub, opening at 4pm Monday and Tuesday and 12 noon the rest of the week with a full list of opening times displayed in the window.

Sharp’s Doombar, Bradfield Farmer’s Blonde and a rotating guest beer, usually from a Sheffield brewery are available, a similar range to their sister pub the Shoulder of Mutton at Worrell.

There are two rooms and an enclosed outside drinking area which is suitable for families. A pool table and dartboard plus dominoes and other board games are there for customers to enjoy. Quiz night is on Wednesday starting at 8pm with drinks vouchers to be won and a complementary buffet.

John Beardshaw

Abbeydale Brewery

We always look forward to March here at Abbeydale Brewery, as it means it’s time for Sheffield Beer Week! This year taking place 6-12 March, there’s absolutely loads going on all around our wonderful beery city, so do check out the events listings and support your local breweries and venues.

We’ve got a special collaboration due to launch for the occasion, brewed in conjunction with Sheffield Beer Week and Indie Beer Feast. Cloud Peak is a 4.8% mountain style cryo-hopped session IPA, packed with the big hitting combination of Citra, Cascade and Mosaic. Soft and fluffy with a crisp, bitter finish. This one will be available exclusively from Indie Beer Feast at Trafalgar Warehouse and Hop Hideout from Friday 3 March in keg, with the first pour on cask taking place at the Rising Sun, Fulwood on Monday 6 March. It’ll then be available in cask, keg and can more widely while stocks last!

Look out later in the month for our other collaboration too, which will be brewed during Sheffield Beer Week and hopefully out by the end of March. It’s the next in our Deliverance series, this time a bold 7.2% West Coast IPA which we’re brewing with Newcastle’s Full Circle Brew Co. Showcasing Galaxy in the whirlpool, before dry-hopping with Idaho 7, Amarillo and Eureka. Pithy and piney with notes of pomelo and pink grapefruit. 

In cask only, Citra is up next for our single-hopped Through the Hopback series (4.0%). As the name suggests, packed with citrus character with distinctive lemony notes alongside zesty lime and floral undertones. And we’re revisiting the OG Doctor Morton’s beer! Snake Oil was first brewed in 2008, and we’d never have predicted what it started! From “newfangled beers with weird pumpclips” to an extensive and entertaining range of easy drinking pale ales. Although the look has more recently been updated we’ve kept a strong hold on the humour and eccentricities this series brings.  

We’re also pretty excited that Spring is in the air once more, and so it’s time for our annual release of Reverie, our 4.2% sessionable dry-hopped pale ale. Always a lovely one to enjoy on those first warm(ish) al fresco evenings!

Cheers!

Brewery Bits

brewSocial‘s new beer in January was Nice Drop, a single-hopped blonde beer. Large quantities of pilsner malt in the mash give a pleasant mouthfeel. Harlequin hops impart tropical fruit notes, and a pronounced bitter finish. February saw Crackin’ Nuts go on sale, a 4% ABV chestnut ale.

The St Mars of the Desert taproom was sadly broken into on Christmas Day and damaged plus items stolen. Community rallied round and helped Dann and Martha get it tidied up. In more positive news they have recently brewed a collaboration beer with Ossett brewery, Amere Biere, a hazy French bitter.

Grizzly Grains launched a couple of new bottled beers in January – The Biggest Dimple (8.8% ABV, a parti-gyle with their Big Dimples Mild), Feste (a strong saison at 9.3% ABV). February saw their first cask beer of the year brewed, using low carbon Chinook hops. They’ve also got a pop up taproom arrangement set up in the brewery now, which saw it’s first opening on 15 February taking advantage of being close to Bramall Lane stadium to cater for pre-match drinks demand!

Loxley Brewery produced a new citrussy, hoppy easy going pale ale in January called First Totem Pole, celebrating an obscure reference to the first ever totem pole having a raven on top!

Talking of Loxley Brewery, they celebrated their fifth birthday with a bash at the Wisewood Inn at the end of February.

Beer Ink of Huddersfield has brewed a Sheffield collaboration to be launched at the Rutland Arms during Sheffield Beer Week. They have worked with Bullion Chocolate and Frazer’s Coffee Roasters to make two special beers. There is also a limited edition blend of the two to create a coffee Mocha Stout!

Bradfield Brewery continue to work through their roster of seasonal beers in 2023 with Farmers Blushed out for Valentines Day with Farmers Irish Dexter replacing it in time for St Patricks Day. Later in March look out for Farmers Plumb Bitter then of course for the World Snooker Championships in April will be CruciBULL Ale.

Woodseats & Norton Lees

Woodseats is a suburb sitting on the A61 heading South out of Sheffield towards Dronfield and Chesterfield at a higher altitude than the City Centre and hosts a number of shops, pubs and restaurants on the main road. Buses 24/25, 43/44, 75/76/76a and X17 go there from the City Centre via either Heeley or Abbeydale Road. Norton Lees is a residential area uphill from Woodseats with bus 18 providing a ride up and down the steep hill!

Boston Arms

A micropub offering locally roasted coffee and bakes during the day, and a selection of beers, wines, spirits, and cocktails in the evening, including three changing cask beers and eight craft keg lines. Pizzas served some evenings.

Woodseats Palace

Single level, open plan Wetherspoon pub comprising a large number of tables but with a more relaxed area to the right.

Mesters Tap

Micropub under the new ownership of Little Mesters Brewing with the beer range running to 5 kegs and 2 casks showcasing both their own beers and guest brewers.

Chantrey Arms

Popular local, bearing the name of the great Norton born sculptor. Although open plan, the layout splits the pub into separate drinking areas. Regular live music at weekends.

Big Tree

Large Greene King pub fronted by tabled patio area and beech tree. Features smartly furnished open plan lounge with pool area to the right. Popular with young people of all ages!

Guzzle Micropub

New and popular micropub offering five regularly changing real ales, mostly from local breweries, e.g. Emmanuales, Fuggle Bunny, Sheffield Brewery Company, Abbeydale, Toolmakers, Little Critters, Stancill … and the list goes on!

Abbey

Former coaching inn at the busy Chesterfield Road/Abbey Lane Junction, comprising comfortable lounge and separate public bar. An extensive tabled patio area overlooks the delightful bowling green.

Cross Scythes

Large pub with smart lounge, separate tap room with darts and pool, and a function room. A further children’s room is open in summer. Large outdoor area with children’s play equipment. Four regularly changing cask beers, and Facebook posts provides updates of what’s on and what’s coming.

Mount Pleasant

Small, welcoming two roomed pub housed in a former quarryman’s cottage built in 1820, and largely unspoilt by progress. The two rooms comprise a public bar to the right of the entrance and a comfortable quieter lounge where the Whisky Club meets. There are two quiz nights weekly, a darts team and a fishing club. There are also occasional beer festivals. The current licensee is only the eleventh since 1841. A genuine community pub where time has arguably stood still. The guest beers are provided under Punch’s “Finest Cask” initiative and through SIBA.

Also in Woodseats…. is Herd, a mini food hall and bar. No real ale available but there are usually a couple of craft beer options on the keg taps.

Inn Brief

Kate & Josh Barnsley have recently taken over the management of the Cross Scythes at Norton Woodseats. Local, John Stocks comments ‘They have done a remarkable job in dressing the pub and making it welcoming, and are passionate about saving the Cross Scythes as a community hub’. We wish them good luck and hope their venture succeeds.

Josh Barnsley behind the bar at the Cross Scythes, Norton Woodseats. Photo: John Stocks

The White Hart at Bradwell have announced they are under new ownership – it was previously an Admiral Taverns lease; it is now owned by Bradfield Brewery and features a range of their beer.

Jon & Mandy have handed in their notice to end the lease on the White Lion in Heeley and will be leaving in April. Their business, having survived the lockdowns, now faces the triple whammy of customers tightening their purse strings due to the cost of living crisis, significantly increased energy bills impacting the cost of running the pub and their sole tied supplier, Heineken, significantly increasing their prices. Star Pubs & Bars will be looking for someone new to take on the pub’s lease. The White Lion has been in good hands under Jon & Mandy’s stewardship, with well kept beer, community values, a friendly atmosphere and live entertainment most nights. We wish them both well for the future!

The Dog & Partridge on Trippet Lane celebrates the tenth anniversary under the current management this year and are throwing a party on Friday 10 February. Keep an eye on their social media for details.

Alder bar reopened on 18 January following a new year break and are running some promotional prices on rounds of drinks during the six weeks up to March, including a four pints for £12 deal on cask ale. The weekly quiz night is back and a number of live music gigs are planned.

Voting and surveying for our Sheffield & District Pub of the Year competition is now underway, as is the selection process for pubs to be awarded places in the 2024 edition of the Good Beer Guide. All our local CAMRA members are invited to take part in the process. Please look out for an email with details if your contact preferences are set to permit this or come along to the February branch meeting.

Abbeydale Brewery

Happy New Year to you all! We hope 2023 is treating you well so far. We’ve got plenty of new cask beers available, so hopefully there’s something for everyone to enjoy a pint or two of while supporting their local pub!

First up, it went down so well during Sheffield Beer Week 2022 that we’ve brought back Sheffield Rocks in time for 2023’s festivities (6-12 March). A 4.1% heritage pale ale given our own modern twist. A balanced beer, completely characterised by drinkability and made using all UK ingredients including UK grown Pilgrim and Cascade hops.

Salvation – Irish Stout (4.5%) is also making a return; classic and moreish with a smooth, roasted malt character and soft notes of chocolate and coffee; bitter and sweet in perfect balance. 

The above two beers will also be available in keg and can as well as cask, but we’ve got some cask-only releases on the way during February too – Doctor Morton’s Non-Stick will be an Abbeydale classic 4.1% pale ale with Citra, Columbus and Chinook hops; and from our new stained glass themed series we have Renaissance, hopped with Eureka in the whirlpool for a bright bitterness and resinous notes sitting harmoniously alongside a stone fruit character. 

Cheers!

Nights out to become unaffordable?

Commenting on the latest ONS data on inflation, CAMRA National Chair Nik Antona said:

“We’re all keen to visit our much-loved pubs and social clubs this festive season, but this data shows just how much households will struggle to enjoy a night out with friends, family, or colleagues. Huge rises in the fixed costs paid by pubs – including energy bills – mean that they have no choice but to increase prices, despite doing everything they can to continue to welcome their customers, and this data showing that other parts of the economy are starting to see inflation slow.  

“It’s unacceptable that the on-trade has been left behind by Government in this way. It’s now urgent that energy bill support is announced for beyond April 2023, and that the inflationary general duty rise is cancelled.”