Abbeydale Brewery

For those of you who’ve been following the journey of our new brew kettle, we’re pleased to report it is indeed now fully commissioned and we’ve got some fantastic beers coming out of it already! Fortunately everything ran to schedule meaning we have some tasty Christmassy beers on the way. As well as Wishlist, a 4.2% pale ale with Willamette and Columbus hops, the next version of Salvation (4.5%) will have a festive twist – it’s a Chocolate Orange Stout! A classic combination and an absolute treat, with a roasty toasty background, layers of silky smooth sweetness and a zesty finish. It’s mine! 

We’ll be bringing back Wilderness (4.5%) for winter, too – we’ve gone for the same hop combination as last year’s release (Amarillo, Nelson Sauvin and Simcoe Cryo), but at a slightly more sessionable ABV. This one’s a hazy, juicy, New England style pale with low bitterness and a clean, refreshing finish.

Fresh Hop Heathen is also back for 2022, but this time it’s also a Cryo version! Allllll the buzz words, luckily also all the flavour, still weighing in at a tasty and very pintable 4.1%. This year we’re pioneering the use of YCH 301 Mosaic hops from the Yakima Chief Hops Elite Product Trial programme… freshly harvested, unkilned hops, processed into Cryo form! This state of the art process keeps all those delicate fresh hop aromas and flavours but in a punchy little pellet. Expect blueberry and tropical notes to come through on the aroma along with a refreshing, tasty grapefruit and stone fruit character. This one sold out on pre-orders last year and we’re not expecting it to hang around for long. 

And in the new year (HOW is that coming around already?!) we’ll be seeing the return of our 2.8% Restoration Table Beer and the always popular Citra hopped Dr Morton’s Duck Baffler, PLUS rumour has it there might be a Lost Souls shaped big boozy stout on the way to get 2023 off to a corker of a start. 

Hop Hideout is 9

Small business success sees Sheffield indie beer shop collaborate to celebrate

At a time when we’re hearing the hardships many small businesses face, it’s also a good time to reflect on those who continue to survive and thrive. As one of a handful of 100% female owned beer shops in the UK, Jules Gray has from the very start championed women brewers and breweries as a passionate core ethos of Hop Hideout. She knows and values how much visibility counts in making the beer world a broader, diverse and ultimately more rounder and improved place to be for those in it and providing her customers with outstanding beers to enjoy. After a two year challenging period over the Covid-19 pandemic, Jules stated, ”I wanted to celebrate women that really light up the beer scene, who I not only look up to, but who provide so much positivity and inspiration to the whole beer community.”

This November Hop Hideout celebrated their ninth anniversary as an independent beer shop and tasting room, releasing their beer collaboration, a flapjack stout, brewed at Wild Card Brewery with Crafty Beer Girls. From Friday 11 November they poured Wild Card Brewery beers as part of a tap takeover including their special birthday collaboration release with Crafty Beer Girls and the brewery.

On Saturday 12 November, they hosted a relaxed celebration tasting with Jaega from Wild Card and Crafty Beer Girls organisers in attendance.

On Sunday 13 November they hosted a free and fun family social. As a new parent Jules knows how much of a challenge it can be to find a welcoming social space that’s easily accessible and with baby changing.

She continued, ”I’m absolutely delighted Jaega Wise of Wild Card Brewery and Natasha and Natalya of Crafty Beer Girls agreed to this collaboration. Jaega is a phenomenal technical brewer, having just released her first brewing book and presents on national shows such as the BBC Food Programme. The Crafty Beer Girls is a beer community safe space created for women and non-binary folks to come together in their enjoyment of beer. Co-organised by two passionate and brilliant women Natasha and Natalya. Through the pandemic I turned to this group for support and really valued their virtual meet-ups.”

The celebrations continued at Wild Card Brewery’s new pub in Walthamstow, London – The Tavern On The Hill on Thursday 17 November with a Crafty Beer Girls London meet-up.

Hearth of the Community

It’s scary out there at the moment isn’t it? Whether you read this as a drinker, a landlord or a hospitality worker, you’ll have either a shared or individual reason to be concerned. Sadly, that doesn’t seem to be going to change anytime soon either. There’s the overall Russian concern, concerns over job stability and, for our beloved pus and bars, concerns over financial sustainability. Like those sitting at home, how are they going to pay their electricity bills?

With everyone, myself included, facing imminent price hikes for utilities, food and other bills, will there be room for beer in our budgets? Will we be able to venture out to our locals (or beyond) for a pint in a bid to ‘do our bit’ and help them keep their lights on? Well, we just might be able to…

It’s impossible to avoid the numerous saddening news stories of venues closing (The Griffin in Castleford being one of the latest) but between them, there are small glimmers of hope, and opportunity for those able. Pubs have been the beating heart of communities for generations now and if we’re not careful, we’re in danger of losing that. Whilst the word ‘pub’ might instantly mean beer that could, particularly over the winter, change to warmth.

In a world where home-working has become the norm, sitting at home might not be as comfortable as it once was. Instead of staring at the thermostat with scrutiny before sticking on a tenth layer of clothing, pubs and venues could provide the answer; allow people to work from them. For a fee of some sort, perhaps with a pint or cup/s of tea/coffee thrown in, not only could someone work remotely in relative comfort, but the pub can also cover a portion of their heating/electricity bill at the same time. And, let’s be honest, who isn’t going to stop for a pint after work too?

This isn’t a new or ground-breaking idea either as venues such as Springwell, North Brewing’s taproom, and Horsforth Brewery cater for those needing a workspace, but it’s one I’m surprised we haven’t seen more of. Not only can those working from home find some company and conversation by working outside of their own four walls, but the pub could find itself some new customers too.

Of course, this isn’t going to be applicable to every venue across the district, but how many would otherwise potentially be heating an empty space wishing for customers? Not only is it beneficial for both parties if done correctly, but it could be the first crucial step in re-connecting with the local community and prolonging the pub being the centre of its local community. If people are happy to work there, they’re certainly going to be happy to eat, drink and socialise there after. Done properly, the pub could become people’s second homes, much like they used to be, with a thriving community look and feel.

It’s a novel idea, and one that may not generate thousands in income but, in the current climate especially, surely something is better than nothing? The potential long term effect is worth considering too, with plenty of opportunity to advertise upcoming events & community projects, enticing further revenue and support.

If I worked from home and my local offered such an idea, I know where I would rather be sat. Imagine being able to say, “I’m going to work,” meaning the pub and having the best of both worlds; a comfortable & welcoming space in which to work, then having a pint after. Sounds perfect to me.

Stephen Carter, Points of Brew 

https://pointsofbrew.beer/

Wendy Woodhouse

Wendy Woodhouse 1944-2022. By Chris Bamford.

It is with great sadness that we are passing on the news that one of the most important, influential, respected, and downright nicest people in the Sheffield pub scene, Wendy Woodhouse, passed away in late September.

Although many already knew Wendy from her many years running a newsagents on Ecclesall Road, and from her many other business interests, she became well known in the real ale scene after opening The Harlequin in October 2006. The Harlequin, in the former Manchester Hotel on Nursery Street, took its name from a much-loved pub on Johnson Street around the corner, which was unfortunately demolished, despite Wendy’s attempt to save it. In typical Wendy fashion, she was not to be deterred and simply bought The Manchester instead, a former Wards pub which had fallen on hard times.

Under Wendy’s stewardship, and later that of her step-daughter Hannah after Wendy’s partial retirement, The Harlequin fast established itself as one of the best real ale pubs in a city not short of such places. Having diligently learnt her craft during a short stint at the Kelham Island Tavern, and through friendship with other highly respected Sheffield publicans, the pub soon became famed for its beer festivals and vast array of new and rare beers from around the country, as well as local favourites. Before long, the pub was the recipient of several CAMRA awards. Characteristic of Wendy’s dedication to authenticity, there was also a nod to the history of the building’s past life as The Manchester, in being one of the few places still serving John Smith’s Magnet on cask.

Driven by Wendy’s love of rock and roll, the pub hosted regular live music nights, including frequent performances from Sheffield’s legendary guitarist Frank White. There were quiz nights, folk music sessions, good value food at lunch time, and a function room hosting all manner of events, emphasising another of the values Wendy held most dear – community spirit.

Perhaps the story from the Harlequin that best reflects Wendy’s sheer determination was the fact the pub, despite being located only a road width away from the banks of the Don, did not close during the 2007 floods – a fact of which Wendy was most proud. This is reflected in this correction issued in an online local history group when it was suggested otherwise: 

“The information you give about The Harlequin during the Flood is incorrect.  I was the licensee at the time and the pub did not close, not even for one day.   I continued to trade the whole time by selling Kellham Island Brewery bottled beers.   The pub and cellar were cleared and cleaned, the cellar sanitized and re-equipped and up and running with cask ale by Friday the 6th July. On Saturday the 30th June we catered for a couple who were celebrating their joint 50th and 60th Birthdays, again with bottled beers but it was nonetheless a huge success.  By the way its original name was the Manchester Lincoln and Sheffield Railway Hotel.”

Wendy was never one for taking it easy, and after leaving The Harlequin it wasn’t long until she popped up behind the bar of another of Sheffield’s resurrected pubs. Shortly after it reopened, she fast became a weekend evening fixture behind the bar at Shakespeares on Gibraltar Street. With Wendy entertaining the regulars, many of whom came specifically to see her, she was always on hand to provide advice, parkin, and support. It wasn’t long before Shakespeares, as the Harlequin had before, established itself in Sheffield’s beer scene. She was part of the team when Shakespeares won Sheffield CAMRA Pub Of The Year in 2013, and kept her regular shift up until the COVID-19 pandemic hit in 2020.

Not content with this already impressive impact on the pub industry, 2018 saw the start of another chapter in the story of Wendy’s influence. After thwarted attempts to save a couple of other Sheffield pubs (sadly now lost to us), Wendy bought the building housing the former Crown Inn on Scotland Street, then operating as The Sleep Hotel.

With significant investment, not to mention her drive, resourcefulness and experience, this has become The Crow Inn, which opened in June 2019. With Wendy available for assistance, advice and with her unwavering enthusiastic support behind the tenants, this too has become an award winning pub, and seven room hotel. In fact, The Crow will be presented with its second CAMRA Pub of the Month award on Thursday 3rd November, an occasion of which Wendy would have been immensely proud.

Most people would be content to be involved in one award winning pub. To have been part of three, which have in many ways helped shape the evolution of the real ale and craft beer scene in Sheffield, is testament to the sheer energy with which Wendy approached everything throughout her life. She will be sorely missed.

About Wendy and Me

I first spoke to Wendy on Christmas Eve 2007, when she called me to ask if I still wanted a job at The Harlequin, after having dropped in my CV a couple of months earlier. Soon I was being trained in her diligent methods on the bar and in the cellar as I worked with Wendy through the handover to her step-daughter Hannah in 2008. Wendy kept a watchful eye on proceedings over the next couple of years from her shifts on Thursdays, Fridays and Saturdays while I became assistant manager. While I was the general manager of Shakespeares I hired Wendy (in as much as anyone could ever hire Wendy) once she left The Harlequin. After we took over the running of The Rutland Arms, myself and Kate accompanied Wendy to auctions and near-derelict buildings on her quest to find one more pub. We worked closely alongside Wendy during the refurbishment transforming the Sleep Hotel into The Crow Inn, and are the current tenants there. Without Wendy’s guidance, advice, support and more, I very much doubt I’d have the career I have in this industry.

Award gallery

Paul Crofts presents Richard Henderson with the Dorothy Pax’s Pub of the Month award
Phil Ellett presents the North Sheffield Pub of the Year award to the team at the Blake

Dronfield CAMRA Chairman Nick Wheat presents their Pub of the Season award to Drone Valley Brewery’s tap (a marquee next to the brewery!)

Abbeydale Brewery

Hopefully by the time you read this, our new brewkit should be back in full working order and producing plenty of beer for you to enjoy! Doctor Morton’s Desert Sand (4.1%) is planned as the first special to be brewed on the new kettle, a refreshing pale ale with Cascade and Vic Secret hops for notes of peach, citrus and pine. 

We’re pleased to be bringing back our Deliverance collaboration with Yakima Chief Hops (7.0%), featuring Sabro, Talus (previously known as HBC 692) and HBC 472, which still doesn’t have a name but is very tasty nonetheless. Aromatic and flavoursome, with juicy citrus and lashings of creamy coconut flavour. Probably my personal fave from this range so I for one can’t wait for this one to be available again! 

And we know it’s a bit early, but we’re already shouting about all things Christmas here at Abbeydale HQ (sorry not sorry!). Excitingly, we’ve been able to create our very own advent calendars this year which are available exclusively on our online shop, so do take a peek at those! The festive theme will start to creep over into our beers by the end of the month too, with Doctor Morton’s Christmas Hamster, a 4.1% pale ale with Green Bullet, Citra and Cascade hops, coming up.

Finally, our “Baltic Up North” brew which some of you may remember from a few years ago has found a new home in our Brewers’ Emporium range as Restoration – Baltic Porter (7.0%). Brewed with lager yeast and fermented cold, expect a smooth and spicy dark beer with a delectable roast character and a very more-ish finish. This on cask in a cosy pub is going to be an absolute treat.

Collyfobble brew day

During the COVID pandemic and the lockdowns, lots of people have turned their hands to a wide range of additional skills and pastimes, be it baking, gardening and in my instance, I turned my hand again to homebrewing. Ive been on and off brewing at home for a good number of years and the pandemic gave me a huge boost to get going again.

This passion for brewing ale has subsequently flourished and a number of recipes have been repeated time and time again. One recipe in particular is a pale/ blonde ale hopped with Nelson Sauvin I call “Lawnmower”.  It started life as a brew to sip in the garden during lockdowns where there was so little to do other than mow the lawn.

At a recent CAMRA meeting, the upcoming Sheffield Beer Festival was mentioned and a gem of an idea was formed. Would Sheffield Beer Festival like a cask of “Lawnmower”.  As a homebrewer this is a real test of brewing skills, to be judged amongst professional brewers and the ego boost of seeing a pump clip on a bar was just too tempting to miss out from.

I had met the brewer at Collyfobble, Ash Linnett at a previous CAMRA meeting and after a few phone conversations a date was set to brew a batch of Lawnmower on a full size brewery. Collyfobble Brewery is based at the recently redeveloped Peacock Pub in Barlow. The brewery itself is a beautiful showpiece example of a small scale commercial brewery, housed in an impressive building at the side of what is arguably one of the most picturesque landscapes in the region. The brewery supplies the pub with great core range beers; in recent months this range is being extended to supply other venues.

The brew itself went through the brewery and transferred to the fermenter without a hitch, Ash showing his depth of brewing experience at key points in the journey. As the hops were added, the brewhouse was filled with delicious fruit aromas of grapes, passionfruit and gooseberries exactly as it does at my home. I am proud to say that the beer is fermenting well and initial samples are nearly identical to previous batches brewed at home. I cannot wait to see it at Sheffield Beer Festival on an actual bar.

Sheffield’s 46th Steel City Beer & Cider Festival takes place from 19 to 22 October at Kelham Island Museum. All the details are here.

Kelham Island beer is back!

  • Sheffield’s oldest independent brewery, has been saved from closure.
  • The brewery is a significant part of Sheffield and the UK’s brewing history.
  • Its award-winning flagship beer, Pale Rider has previously been named Champion Beer of Britain and will return on cask at the Fat Cat and at CAMRA’s Steel City Beer Festival on the 19th October.

Kelham Island Brewery, Sheffield’s oldest independent brewery, has been saved from closure by a group from Sheffield.

The brewery’s rescue is a collaboration between Tramlines co-founder and Sheffield venue owner James O’Hara, his brother and financial analyst Tom O’Hara, Simon Webster and Jim Harrison of renowned Thornbridge Brewery, Peter Donohoe, founder of Sheffield based creative studio Peter and Paul and Ben Rymer marketing manager from beer festival organisers, We Are Beer.

James O’Hara, who put the group together after hearing about the brewery’s closure, said: “Kelham Island Brewery, and its flagship beer Pale Rider, are known and revered beyond Sheffield. It’s heritage that we, as a city, should be really proud of. We couldn’t let that just disappear, it means too much within the city and to the UK’s beer culture for it to become another Wikipedia entry.”

A pioneer for the UK’s craft beer scene, Kelham Island Brewery has played a significant role in Sheffield’s brewing history and heritage. The brewery was founded in 1990 by Dave Wickett and was the first new independent brewery in Sheffield for over 100 years. From humble beginnings in the garden of the Fat Cat pub in Kelham Island it flourished, with many of its brewing talent going on to set up and work for the likes of Abbeydale, Thornbridge, Magic Rock, Bradfield and Brewdog.

Simon Webster from Thornbridge Brewery commented, “Kelham Island Brewery has always been linked with Thornbridge. They were the reason we started the business. Theirs were the first beers we brewed and Dave Wickett was a guiding hand in the early days of Thornbridge. When I first heard about the closure, I immediately thought, how can we help? How can we save the heritage that the Wickett Family had built? I chatted passionately about what we could do with James and we formulated a plan to try to save those great beers. I’m so pleased we have been successful. We’re looking forward to brewing the beers and keeping Kelham Island Brewery alive in Sheffield and beyond.”

Pale Rider, the brewery’s flagship beer, won the Champion Beer of Britain in 2004, it was the first winner to use hops from the USA and is still the only beer in South Yorkshire to have ever received the accolade.

Ben Rymer, who works for beer festival organisers We Are Beer, a celebration of all things in modern beer culture, said: “American hops form the backbone of the modern craft beer scene, but what Dave was doing was really revolutionary. He really went out on a limb at the time and was a true visionary. No one was setting up breweries back then and the craft beer industry as we know it now simply didn’t exist. The fact that Dave had to sell the beer he made in his own pub wasn’t about creating a scene, it was a necessity. Most pubs at the time were all owned by big pub companies.”

Jim Harrison from Thornbridge Brewery said: “Dave was a good friend and really understood beer and its regional variations. He understood that to be successful you needed to get your beer to people outside of the area. He was years ahead of his time and I’m so proud that we have been able to save these beers from being lost forever.”

Ed Wickett, former Kelham Island Brewery owner and son of founder Dave Wickett said: ‘I’m really pleased the brewery is in such safe hands. It’ll be great to serve Pale Rider in the Fat Cat again’

The first pour of Pale Rider will be at the Fat Cat on lunchtime of the 19th October, it will then also be pouring at CAMRA’s Steel City Beer Festival taking place, fittingly, at Kelham Island Museum starting on the evening of the 19th October for four days. The beer will then be delivered to the wider on-trade from week commencing 24th October.

NB we understand that until the brewery on Alma Street is restored to working order (the kit etc was sold off when the original company was liquidated), the beer will be brewed by Thornbridge in Bakewell.

Bus cuts, 2 October

2 October is going to be a date that won’t be celebrated by those travelling by bus. It sees government Covid support funding, which had been supporting the existing network against a background of falling ticket sales, rising costs and a national shortage of drivers, start to be phased out, disappearing entirely next March. This means the network has to adapt to be sustainable, which in most cases means cutbacks to services.

One of the cuts in many areas, which is of particular relevance to us as it impacts pubgoing, is evening services although there are also examples of routes either shortened or cancelled altogether.

All the details are at travelsouthyorkshire.com/en-gb/newsupdates/service-changes but here is a basic summary for Sheffield.

1a/11 Herdings – City – Chapeltown: 1a to only run in the daytime and from Herdings will run via Blackstock Road. Route 11 to run Herdings-City via Heeley Green including in the evening.

6/83 City – Greystones – Millhouses: 83 is completely withdrawn with service via Greystones replaced by changes to route 6. This however is a daytime only service. Bus 83a will still run in the daytime, no contract yet awarded for an evening service.

8 Ecclesfield – Neepsend – City – Birley – Crystal Peaks: Ecclesfield end of the route to no longer operate in the evening with evening buses running City-Birley only. Daytime route to be split into two separate services with Crystal Peaks to Birley a different bus. Bus 7 will continue unchanged.

10/10a Manor Top – Nether Edge circular – South Yorkshire Mayoral Combined Authority not yet awarded the contract to a new operator following Powell’s bus ceasing trading.

18 Hillsborough – Meadowhall – Norton Lees – City: A new timetable, First to only operate on weekdays with a contract to operate a Saturday service not yet awarded by SYMCA to any operator.

24 Woodhouse – City – Lowedges – Bradway: Route cut shorter to Lowedges, meaning no evening service to Bradway. Last buses slightly earlier than now (about 10pm). Bus 25 to still run to Bradway until 8pm.

27 Rotherham-Crystal Peaks: route withdrawn.

41 City-Frecheville: No contract yet awarded to operate a Sunday service.

44 Sheffield-Coal Aston-Dronfield-Chesterfield: change of route into Chesterfield

50/50a Sheffield-Eckington-Chesterfield: no longer limited stop

52a Woodhouse – Handsworth – Attercliffe – City – Crookes – Hillsborough – Wisewood/Loxley. Route cut back to Hillsborough. Last buses to be around 9pm. New bus 31 will replace section to Loxley in the daytime only. Bus 61/62 will still run as now and bus 52 will still run until late to a new timetable.

57/57a/58/59/SL1/SL1a Sheffield – Hillsborough – Middlewood – Oughtibridge – Stocksbridge: Buses SL1 and SL1a withdrawn replaced by changes to route 57/57a Stocksbridge Flyer which will run Sheffield to Stocksbridge all day every day (57 via Midlewood, 57a via Worrall. No contract yet awarded for route 59. No changes to bus 58.

61/62 Hillsborough – Bradfield circular: no contract awarded to operate a Sunday service as yet so will continue unchanged.

86 Lowedges – City – Chapeltown: All journeys to be operated by Stagecoach with some modest improvements to the evening service.

97/98 Hillsborough – City – Totley/Totley Brook: last buses slightly earlier at weekends.

120 Halfway – City – Fulwood: evening frequency reduced

135 Sheffield – Upperthorpe – Hillsborough – Grenoside – Chapeltown – Rotherham: Route reduced just to Rotherham-Chapeltown with no evening or Sunday service. Hillsborough-Sheffield replaced by new route 31 daytime only. Bus 86 will still operate through Grenoside.

137 Rotherham – Blackburn – Meadowhall – Sheffield: route extended to Sheffield. No evening or Sunday service.

M17 Dore-Jordanthorpe: contract not yet awarded to any operator

X5 Sheffield-Dinnington: some evening journeys withdrawn.

X55 Sheffield-Dinnington – route withdrawn

There are also timetable and/or operator changes on routes 9, 9a, 20, 25, 41, 51, 52, 56, 72, 72a, 73, 74a, 75, 76, 80, 81, 82, 83a,181, 208, 256/257/258, 271/272, X1, X10, X54, X74, X78.

Pub of the Month October 2022

Well here we are again, for the third time in as many months a pub I nominated for Pub of the Month has won – if any publicans wish to avail of this service my rates are very reasonable… 😉

As a big fan of the Rutland Arms (see Beer Matters 515) I had high hopes when Chris and Kate told me they were looking for a second pub. After exploring a couple of options they were successful in securing the former Crown Inn on Scotland St (more recently known as Sleep Hotel and before that a nightclub), in partnership with Sheffield pub legend Wendy Woodhouse, who previously reopened the Harlequin (the former Manchester Hotel) and later worked behind the bar at Shakespeares. The slightly shortened Crow Inn name comes from Kate and Chris being in no way monarchists, plus an incident some may remember at the Rutland where opening for the day was delayed by the ingress of a large crow. There does however remain a large Crown Inn sign embossed into the external brickwork and a mosaic floor inside the main entrance. The pub itself was built in the 19th century and has been the scene for Chartist plots as well as assassinations.

The pub has a traditional two-room layout, and is decorated with paintings of various members of the corvus family. The bar features five handpumps including one permanent beer from Abbeydale and four ever-changing guests, while six permanent keg lines are matched by eight guests from UK and beyond. Regular beer events are held such as tap takeovers and meet-the-brewers, and have included hosting Cantillon Zwanze Day, a Tilquin takeover and a Yonder meet-the-brewer. There is also a selection of cans and bottles in the fridge, an extensive range of malt whiskies and bourbons, a selection of ports and wines, as well as plenty of rums and gins. There is no kitchen but food is served in the form of Kevin’s Pies along with the usual (and sometimes unusual!) bar snacks.

As part of the refurbishment the bedrooms were also refitted, all being converted to en-suite as well as comfortable new beds – living in Sheffield I’ve not yet had cause to stay but friends who have speak highly of them. It is of course the ideal place to stay for a beery visit, with the Shakespeares and Bar Stewards round the corner and Kelham Island within a few minutes’ walk. 

Dave Unpronounceable

Presentation is on Thursday 3 November, join us there for a beer from 8pm.