Pub of the Year 2026 (Cider)

image: Ellie Grace Photography

As a real haven for cider lovers in the city, it’s no surprise that The Old Shoe has again been crowned our Cider Pub Of The Year.

Despite only being open for 3 years, it has become a popular destination in the city centre for fans of cider, beer and wine alike, thanks to co-owners Mike Pomranz and Matt Beety.

Mike brings his experience running The Cider Hole, previously at Shalesmoor, and Matt also owns micropub The Bear on Abbeydale Road.

A recent revamp has increased the amount of seating to accommodate it’s rising popularity.

21 taps and 2 cask lines, dispense a wide range of drinks, including 5 ciders, and some low alcohol options. Wine lovers can choose from an incredible 13 options by the glass, and there’s usually a mead on offer too!

Join us on Wednesday 13th May when we present their award. The evening starts at 8pm with the actual presentation at 9.

West Sheffield Pub of the Year presentation

The Rising Sun at Nether Green has been voted Pub of the Year for the Sheffield West area.

There was some stiff competition from other pubs in this area, but the Rising Sun won out thanks to it’s large and varied beer range, excellent facilities and it’s focus on the local area.

The pub is owned by Abbeydale Brewery,which explains the large number of their beers on the bar, although several handpumps and keg taps are given over to guest brewers from around the country.

As part of the presentation evening, we arranged a well-attended tasting session featuring 5 beers from Abbeydale, and hosted by Online Sales Manager Edd Entwistle. Edd has been with the brewery for over 5 years, having previously been the owner/brewer of Hopjacker Brewery in Dronfield.

We were treated to 1/3 pint samples of five beers – Moonshine (4.3% Pale Ale); Deception (4.1% NZ Pale Ale); Absolution (5.3% Golden Ale); Daily Bread (3.8% Bitter) and the cask version of Heathen (4.1% American Pale Ale).

The attendees were also given Abbeydale own tasting sheets to score the beers, and one sheet was pulled out at random to award a free pint to its lucky owner. 

A great time was had by everyone, and following a mass move in to the main bar, the award for Sheffield West Pub of the year was presented to manager Gary and his team.


ALL OUR PUB OF THE YEAR WINNERS…

  • North Sheffield – the Blake, Walkley (presentation date TBA)
  • East Sheffield – Chantry Inn, Handsworth (presentation 21 May)
  • South Sheffield – Sheaf View, Heeley (presentation 19 March)
  • West Sheffield – Rising Sun, Nether Green (presentation 31 March)
  • Sheffield City Centre – Dog & Partridge (presentation 28 April)
  • Sheffield Kelham Island & Neepsend – Kelham Island Tavern (presentation 30 June)
  • District (Derbyshire) – Red Lion, Litton (presentation 18 April)
  • Cider Pub of the Year – Old Shoe, Sheffield City Centre (presentation 13 May)
  • Club of the Year – Crookes Social Club (presentation 5 June)

Club of the Year 2026

Crookes Club on Mulehouse Road in Crookes, has again been voted our Club of the Year.

Established in 1919, the club has had its share of ups and downs over the years, but under the stewardship of General Manager Maurice Champeau it has seen a resurgence in recent times.

As well as keeping with its traditional working men’s club roots, Maurice has established the club as a thriving music venue, featuring a wide range of acts and styles. The monthly Comedy Village showcasing new comedians has also proved very popular.

In addition to the Main Hall, which holds 500 people, there is the Midfield Suite, with a capacity of 50, the Lounge bar which has plenty of seating as well as 2 snooker tables and a pool table, and the attraction of a full sized bowling green by the car park.

During the week there is a wide range of activities on offer, including toddler groups, self defence classes, burlesque dancing, French lessons, exercise classes, and of course the Friday and Sunday Quiz and Bingo nights.

The beer range regularly features beers from local breweries Bradfield and Abbeydale.

Crookes Club is a real success story and has become an important part of the local community. Join us as we present their award on Friday 5th June at 9pm in the lounge bar.

Sheffield’s Year of Beer

A new initiative has been launched by the Welcome to Sheffield website, aimed at promoting the city’s various beer festivals around the UK. The Sheffield Inspires section of the website lists seven key themes that are being promoted, one of which is The Craft of Beer.

The pages cover a wealth of information about the local beer scene, breweries, pubs and festivals, and provides a great resource for potential visitors.

The festivals being promoted are:

  • Neepsend Craft Beer Festival: 27 – 28 Feb
  • Indie Beer Feast: 6 – 7 Mar
  • Sheffield Beer Week: 13 – 22 Mar
  • Eccyfest: 17 – 19 Apr
  • Pintstock Beer & Music Festival: 13 Jun
  • Abbeydale Rd Beer Festival: 30 Jul 2 Aug
  • Steel City Beer & Cider Festival: 21 – 24 Oct

Full details can be found at www.welcometosheffield.co.uk/inspires/the-craft-of-beeror by searching “Sheffield Year of Beer”

Business Rates – Government U-Turn?

As you are probably aware, the government’s recent activity regarding business rates has not gone down well with the hospitality industry.

The originally planned premises revaluation would have seen large increases in rateable values, and resulted in some pub’s valuations rise by an average of 32%. Over 5,000 pubs would have seen their rates at least double. With this happening at the same time as the Covid-era support being withdrawn it was a hammer blow to the industry and prompted a massive backlash. More than 1,000 pubs banned labour MP’s from their premises in protest, which prompted a government rethink. Pubs will now see a 15% discount on their rates, which are also frozen for the next 2 years. However, this is not enough support, with the phrase “sticking plaster” appearing regularly in the press.

Here’s is the reaction from CAMRA; the Campaign For Pubs; and some of our local pub operators.

Ash Corbett-Collins, CAMRA Chairman

“This short-term announcement is not the ‘permanently lower business rates’ that pubs were promised. While it is positive that the Chancellor has listened and announced extra discounts for pubs facing the threat of closure, it is short-sighted to think that today’s statement will give publicans the certainty they need.

“The plan to review the unfair way pubs are assessed for business rates is welcome, but this leaves pubs in the same situation as they have been for years – still facing a long wait for promised, and fundamental, reforms to make the system fairer.

“CAMRA will keep campaigning to get the Government to support great pubs and independent breweries so they can compete against online businesses and cheap supermarket booze.”

On changes to licensing hours and relaxation of planning rules, Ash said:

“Letting pubs stay open for longer or extending their premises is not going to solve the fundamental problem where otherwise viable businesses face being taxed out of existence. Licensees are already limiting their opening hours and can’t afford to invest in their buildings. The Government should fundamentally review the tax burden on pubs and independent breweries from things like VAT and alcohol duty to see if those systems can be made fairer, to give our locals a fighting chance against cheap supermarket alcohol.”

Dawn Hopkins, Vice-Chair of the Campaign for Pubs, and a licensee in Norwich said:

“This U-turn on the business rates betrayal and the extra relief is essential, to avoid the otherwise catastrophic hikes in business rates, but is just another sticking plaster and whilst a relief, does not address the fundamental unfairness of the business rates system to pubs and the dodgy system of valuation currently used.

“The Labour Party promised genuine reform of the whole system of business taxes and they promised permanently lower rates for pubs, so these are still two broken promises until and unless they deliver that through a new fairer system.

We are deeply disappointed that the Government has left the completely flawed and unjustifiable revaluation in place, which has produced absurd rateable values that bear no relation to the very tough reality of trading for pubs.

“Whilst we welcome a review, the fact is that Labour promised to abolish business rates, not to merely commission a review, this is kicking it into the long grass.

We are therefore calling on all publicans in England and Wales to write to their MP and make it clear that the current revaluation is wrong and that the highly dubious and unfair ‘Fair Maintainable Trade’ system of calculating pub rates must be scrapped and a new system pub in place from 2027, not 2029. Without this, the issue is not resolved so we urge them to listen and deliver the genuine reform they themselves promised”.

Paul Crossman, Chair of the Campaign for Pubs and licensee of three pubs in York said:

We are disappointed that the Govt has not gone further on business rates and ditched the current revaluation for pubs completely while maintaining existing rateable values and reliefs for at least another year as we asked.

The new valuations are the product of a flawed methodology that has now been rightly acknowledged as unfit for purpose by the Govt.

“While the further discount and freezing of bills for three years is welcome, it cannot be right that pubs are now saddled with higher rateable values going forward when they are clearly the product of a flawed system.

“Replacing this methodology with a fair new system that actively supports pubs will now be key, and it is vital that grassroots rates-paying businesses are consulted and that this time their needs are prioritised over those of the big property-owning corporations that have exclusively influenced and shaped all pub-related policy in the past”.

Chris Bamford, Co-owner of Rutland Arms, The Crow & Harlequin

“The latest business rates saga serves to further illustrate the incredibly challenging conditions pubs, and the hospitality and retail industries in general, are currently operating in. In the budget, business rates were initially sold as being ‘cut’, which transpired to actually for most businesses be an increase, and after the partial u-turn and ‘15% reduction) for some at least is more of a temporary maintenance of the status quo. This is on top of operating costs having spiralled massively during the cost of living crisis, including tax rises and amongst the highest tax burden on hospitality in Europe, at a time when increased pressure has been put on our customers disposable income. Pubs are rightly a valuable source of income for the treasury, as well as significant employers, but a closed pub pays no tax and offers no employment opportunities.

I believe pubs are an often undervalued asset to the community, safe spaces for meeting people, giving a platform, or even just rehearsal space to the arts. In our ever increasingly digital age they give space for real human contact, and unlike supermarket bought alcohol, a regulated environment in which to drink. Too many pubs which would and should be viable if given the right support and conditions have closed already and more will follow. We need a review of Business rates and tax on hospitality to restore balance versus supermarkets and to ensure pubs can continue to thrive as hubs of the local community. The pub should be celebrated for its positive contributions to society, rather than targeted as a cash cow.”

Sean Kelly, Director, True North Brew Co.

“While the latest business rate changes are welcomed, more is required—for operators in the industry we feel too small and too late to counter years of mounting pressure. The mechanics of the discount have not been released, and while the government have a way of spinning it as positive, the reality on the ground is that it doesn’t go far enough and should include all hospitality venues, not just parts of the sector. What’s really needed is a full revamp of the rates system so it reflects modern trading conditions and supports community venues properly. Ultimately, if the aim is to protect pubs, bars and the wider hospitality ecosystem, a meaningful VAT cut is the game changer that would make the biggest and fastest difference.”

Toby Grattidge, Co-Managing Director, Abbeydale Brewery & Rising Sun pub.

“Our rateable value at the Rising Sun has increased by a staggering 70% since 2023. Over the last 6 years, the changes to the tax regime have been relentless in hitting pubs – while we wholeheartedly support staff getting paid a good wage, when coupled with increases to national insurance, raw material costs and beer duty it can make it feel as though there is no light at the end of the tunnel. 

We feel very fortunate at the Rising Sun to be a thriving pub with the support of our community, as well as financial support from the brewery behind us, meaning we’re aware we’re as well placed for survival as it’s possible to be – but if this approach to taxation continues there won’t be an industry left to tax. It’s increasingly difficult for pubs to be a viable business model, and this of course results in a direct impact on the brewery itself too. We are committed as a business to doing all that we can to be there and offer the best possible quality, value and service to our customers and lobby the government to consider the vital community assets that pubs are.”

High Praise for St Mars of The Desert

Well-known beer bloggers Boak & Bailey have been writing about beer since 2007, and obviously know a thing or two. Each year, in common with a few other writers, they produce their “Golden Pints” post, rounding up their favourite beers, breweries, pubs and taprooms of the year.

We’re delighted to see local brewery St Mars of The Desert getting a few mentions for 2025. Here’s what they had to say.

Our favourite keg beer of 2025

We ended up rewriting this post in mid-December after an encounter with The Brewery of St Mars of the Desert (SMOD) in Sheffield last weekend. We’d heard how good their beer was from many sources over the years but had never actually made it there ourselves thanks to the distance, the pandemic, and our preference for pubs over taprooms. Many of the beers were fantastic but the one that nearly made us weep with joy was Rotkäppchen, an homage to the Rotbiers of Nuremberg at 4.4%. It made us feel like giddy baby beer geeks again. Wonderful.”

They were no less complimentary of St Mars as a brewery in general.

“Our favourite brewery of 2025

We made this choice some months ago after we found ourselves walking into a pub, seeing several taps with this brewery’s beer on offer, and thinking: “Oh, excellent! This is going to be a good session…”

It’s Newbarns whose beers we’ve seen in Bristol quite a bit this year. We’ve been impressed by their precise, scholarly takes on Continental styles, and by their vibrant freshness. Only one or two have been anything less than excellent, catapulting Newbarns into the ‘reliable brewery’ category for us.

Honourable mentions: We’ve become quite interested in Ideal Day which, like Newbarns, has more hits than misses, and brews across an interesting range of styles; and if we’d been more than once, we can imagine the Brewery of St Mars of the Desert might have got the gong here.”

And finally, in case that wasn’t enough…

“Our favourite taproom in 2025

The Brewery of St Mars of the Desert shows what a taproom can be. It feels like a mountain cabin or a Bavarian village Wirtshaus. Or maybe it’s the one bar in a small town in Belgium. What it doesn’t feel like is an industrial shed in outer Sheffield, surrounded by mechanics’ yards and second hand tyre outlets. There’s assorted breweriana scattered about the place, a wood burning stove, and a dedicated Stammtisch next to the bar. The commitment to serving each beer in the right style of glass, with a perfect head of foam, was something else that won us over. It helps, we guess, that the owners are on site, working the bar, and working the floor.”

Their excellent blog and beer-related writings are highly recommended, as are their books, (The excellent Brew Britannia has a detailed family tree showing the influence of Dave Wickett and the Kelham Island Brewery on the Sheffield brewing scene) and can be found at boakandbailey.com.

Fargate opens

Last month, after a major fitout and over 3 years planning, The Fargate finally opened. The joint venture between Thornbridge and Pivovar has been highly anticipated and didn’t disappoint when the crowds flocked in on opening day.

The dark wood interior gives the impression of a traditional pub, albeit a very stylish one, whilst the upstairs room features lighter colours to make the most of the light flooding through the large windows facing Fargate itself.

The central bar features 10 handpulls and 16 keg lines, with roughly a 50/50 split between Thornbridge beers and guests.

It’s certainly a great addition to the city’s main shopping street and with The Old Shoe and Head of Steam nearby, it seems a nice little city centre pub crawl is developing.

Crosspool Social

Crosspool Social is a vibrant community cafe on Sandygate Road, Crosspool.

With great coffee and cake by day, from the 9th of October they will be opening every Thursday and Friday night, 6pm till 10.30pm, to sell beers from a number of local breweries. Wines, spirits and soft drinks are also available.

A Lindr unit has been installed to serve 2 keg beers and on the opening night they were Mesters Rouge, a 5.5% Red IPA and Hollis, a 3.8% IPA, both from Little Mesters.

A well-stocked fridge has a range of beers from other breweries including Thornbridge. It was a well attended launch, and the cafe/bar combination will no doubt prove to be a great success in the area.

Festival Volunteers Social

A number of our beer festival volunteers had a get-together recently to try their hand at dutch shuffleboard, or Sjoelen to give it it’s correct name.

The game involves sliding wooden discs along the board to try and get them into the numbered compartments. Not as easy as you might think as all the failed attempts start to build up!

In the upstairs room at the Harlequin on Nursery Street, over 20 of us tried our hand in a highest score competition and a quickfire play-off version. All over a few of the Harlequin’s excellent beers of course.

The pub also kindly donated £25 worth of vouchers for our two winners.

Lee Vallett won the high score competition, and Jamie Smith won the play-off.

It was a great success, and a repeat afternoon is planned for sometime in the spring.

Malc Anderson at the board watched by Ally Smith, Ian & Anne Ashforth and Lee Vallett
Play-off finalists Jamie Smith & Jess Cawley
Jamie in the process of winning the final

Steel City 49 – Sponsorship

Steel City 49 – Sponsorship opportunities 

October sees the return  of our ever-popular Beer & Cider Festival at Kelham Island Museum. Taking place over 4 days from Wednesday15th to Saturday 18th, we are expecting over 5,000 to come and sample the very best in Real Ale, Real Cider and Craft Beer. Street Food, talks, tastings, and demonstrations add to the atmosphere and make this one of the highlights of the Sheffield beer scene.

Full details can be found on our website = www.sheffield.camra.org.uk/festival

Local businesses and individuals can get involved by taking advantage of some of the  sponsorship opportunities still available. All options come with a number of sponsor tickets which include FREE entry; FREE festival glass; FREE pint; FREE programme & a FREE go on the pub games. All sponsors are also named in our programme, have their logo (and link) on our website, and feature on the sponsor posters at the festival.

Here’s what on offer.

Stillage Sponsor

An A2 board featuring your logo, attached to the top of one of the stillage racks.

£125 + vat. Includes 3 Sponsor tickets

Banner Sponsor

Your banner hung in a prominent place at the festival. Banners can be any size up to 3m wide and 1m high.

£100 + vat. Includes 2 Sponsor tickets

Cask Sponsor

A4 sheet with your logo attached to one of the casks on the rear stillages.

£60 + vat. Includes 2 Sponsor tickets

Handpump sponsor

A6 card with your logo attached to one of the handpumps on the front of the bars.

£60 + vat. Includes 2 Sponsor tickets

Email Paul Crofts at sponsorship@sheffield.camra.org.uk for more details.