Paul has been a committee member since 2014, as well as being on the festival committee.
‘I have enjoyed all the various roles I have played in that time, particularly my functions at [the 2017] festival, and I was delighted to be press-ganged into being the Festival Organiser for [the following] year (thanks Louise!).
‘As well as being fond of “lowering a couple for the tonsils”, I'm also a big music fan, particularly live music. Feel free to stop me for a chat anytime you see me in the pub (particularly if you want to sponsor something at the festival).’
Visitors to this year’s Steel City Beer & Cider Festival will have a great range of options for satisfying their hunger pangs whilst sampling some equally great beers. Here’s a rundown of what you can expect.
Courtyard
The courtyard by the Marquee features 4 hot food stalls.
Festival favourites Sunshine Pizzas will be serving up their usual mouth watering fresh pizzas, using organic slow-proved dough, cooked in a wood-fired oven. Vegetarian and vegan options available.
Yuleys Bratwurst need no introduction. These regular vendors at the festival offer German Pork Bratwurst, Smoked Ham Krakaver or cheese and ham Kaiserwurst, all cooked over charcoal.
Get the bold soulful flavours of Jamaican street foodfrom Carribean Fusion. Favourites such as Jerk Chicken, Curried Mutton, Fried Dumplings, and of course Rice & Peas are all cooked to traditional family recipes. Vegetarian curry also available.
Expect all your traditional chip shop favourites at Smith Fish & Chips. Cod, Haddock, Chips, Fishcakes, Sausages, Mushy Peas, Gravy, Curry Sauce, Bread Cake. With plenty of Salt & Vinegar obviously!
Upper Hall
Fairfax Distillers & Chocolatiers will satisfy your sweet tooth with their range of high quality, handmade chocolates. Try pairing them with one of their spirits, available to drink at the festival or to take home in bottles.
The Cheese Factor have a wealth of experience in selecting, sourcing, storing and serving the best of English and Continental cheeses, available in sandwiches, ploughman’s lunches, and Cheese and Biscuit platters.
Sheffield Legends Hendersons will have a stall selling their new range of crisps and other snacks all flavoured with their much-loved Relish. Dedicated fans will also be able to buy t-shirts or bobble hats to display their love of the famous spicy table sauce.
Stone Garden
At the back of the venue accessible through the Engine room, is the keg bar, and the Stone Courtyard. Taco Trailer will be serving proper, flavour packed tacos with a focus on quality, bold flavours, homemade fillings, and fresh tortillas.
The Steel City Beer & Cider Festival is at Kelham Island Museum in Sheffield 21-24 October. Visit www/sheffield.camra.org.uk/festival for full details
Little Critters employee, and Steel City Beer Festival volunteer. John Starey, recently jumped out of a plane to raise money for Weston Park Hospital Development Fund. Luckily there was a parachute involved, and he returned safely to earth!
After being diagnosed with stage 4 prostate cancer in August 2024, John was treated with chemotherapy and radiotherapy at Weston Park and has nothing but praise for their staff. “The quality of care and attention I have received is nothing short of incredible”.
Little Critters themselves were only too keen to get involved to support John’s efforts, and brewed a special beer, Weston Park Pale, with a percentage of profits going to the charity.
The jump took place at Hibaldstow in Lincolnshire, and has raised over £2,500 so far.
Search ‘John Starery’ on justgiving.com to donate.
The Albion on London Road has been relaunched by the team behind Corporation under the guidance of Joe Rugg, better known as Pints Of Sheffield, and the man behind Pintstock festival.
A six-figure refurbishment has saw the interior restyled, and the large beer garden updated to include a pizza stall, DJ box and extra undercover seating.
The pub has 3 cask lines, which had beers from Abbeydale and Stancill on the opening night, but will feature rotating guests. They also have 12 keg lines, and a wine selection curated by Barks Wines.
Jenny Kidd, bartending legend at The Bear on Abbeydale Road, has recently completed a sponsored walk in aid of MIND, the mental health charity.
Over 4 days, Jen walked the 82 miles to Cleethorpes, raising more than £2,600 for the charity. Here she is having a well-earned pint in the “Message In A Bottle” micropub in Cleethorpes.
A fantastic achievement and well done to Jen for raising such an impressive amount, although 1 pint in 82 miles might also qualify her for world’s worst pub crawl! Cheers Jen.
Anyone wishing to donate to this worthy cause can simply visit the JustGiving page, and search “Jenny Kidd”
The Albion Pub in Sheffield has entered a new era as local hospitality figures Joe Rugg and David Savereux officially take over the historic venue, bringing it back to independent ownership and community-focused hospitality.
Previously associated with Stancill Brewery, The Albion will now operate completely independently with a renewed focus on showcasing a broad range of beer, food and entertainment. The pair plan to offer 12 keg lines featuring four rotating independent breweries alongside three cask lines with one permanent beer and two rotating guests.
The drinks offering will extend far beyond beer. A curated wine list from Charles at Barks Wines will sit alongside a full cocktail and mocktail menu while plans are already underway to build a full kitchen serving high-quality pub food designed to perfectly accompany a pint.
David Savereux, Managing Director of Nivek Group that operates Sheffield institutions Corporation Nightclub and Trafalgar Wearhouse and Joe Rugg, founder of the popular social media platform Pints of Sheffield, believe the city’s pub culture deserves protecting and celebrating. Rugg is also the founder of the Abbeydale Road Beer Festival which has grown over the last five years into one of the city’s most popular independent beer events.
“We want this place to be a space for everyone,” said Joe Rugg. “A place to hang out all day, serving great food and drink while staying true to what a pub should be, somewhere for conversation with friends and family.”
Savereux added: “Pubs are part of Britain’s identity. Getting involved in a pub during this climate might seem risky but if we lose our pubs we lose something incredibly important about our communities.”
The pair say Sheffield’s independent spirit inspired the venture. Neither were born in the city but both now proudly call it home.
“Sheffield is already a national beer destination and we genuinely believe it can become a global one,” said Rugg.
Plans for The Albion include live music and DJs every weekend, a giant outdoor screen for the World Cup this summer and restoring the venue as a true seven-day community pub. Until its relaunch on 5 June 2026, The Albion will remain open Thursday to Sunday.
“We’d love people to come back and give The Albion a second chance.”
As a real haven for cider lovers in the city, it’s no surprise that The Old Shoe has again been crowned our Cider Pub Of The Year.
Despite only being open for 3 years, it has become a popular destination in the city centre for fans of cider, beer and wine alike, thanks to co-owners Mike Pomranz and Matt Beety.
Mike brings his experience running The Cider Hole, previously at Shalesmoor, and Matt also owns micropub The Bear on Abbeydale Road.
A recent revamp has increased the amount of seating to accommodate it’s rising popularity.
21 taps and 2 cask lines, dispense a wide range of drinks, including 5 ciders, and some low alcohol options. Wine lovers can choose from an incredible 13 options by the glass, and there’s usually a mead on offer too!
Join us on Wednesday 13th May when we present their award. The evening starts at 8pm with the actual presentation at 9.
The Rising Sun at Nether Green has been voted Pub of the Year for the Sheffield West area.
There was some stiff competition from other pubs in this area, but the Rising Sun won out thanks to it’s large and varied beer range, excellent facilities and it’s focus on the local area.
The pub is owned by Abbeydale Brewery,which explains the large number of their beers on the bar, although several handpumps and keg taps are given over to guest brewers from around the country.
As part of the presentation evening, we arranged a well-attended tasting session featuring 5 beers from Abbeydale, and hosted by Online Sales Manager Edd Entwistle. Edd has been with the brewery for over 5 years, having previously been the owner/brewer of Hopjacker Brewery in Dronfield.
We were treated to 1/3 pint samples of five beers – Moonshine (4.3% Pale Ale); Deception (4.1% NZ Pale Ale); Absolution (5.3% Golden Ale); Daily Bread (3.8% Bitter) and the cask version of Heathen (4.1% American Pale Ale).
The attendees were also given Abbeydale own tasting sheets to score the beers, and one sheet was pulled out at random to award a free pint to its lucky owner.
A great time was had by everyone, and following a mass move in to the main bar, the award for Sheffield West Pub of the year was presented to manager Gary and his team.
ALL OUR PUB OF THE YEAR WINNERS…
North Sheffield – the Blake, Walkley (presentation date TBA)
East Sheffield – Chantry Inn, Handsworth (presentation 21 May)
South Sheffield – Sheaf View, Heeley (presentation 19 March)
West Sheffield – Rising Sun, Nether Green (presentation 31 March)
Sheffield City Centre – Dog & Partridge (presentation 28 April)
Sheffield Kelham Island & Neepsend – Kelham Island Tavern (presentation 30 June)
District (Derbyshire) – Red Lion, Litton (presentation 18 April)
Cider Pub of the Year – Old Shoe, Sheffield City Centre (presentation 13 May)
Club of the Year – Crookes Social Club (presentation 5 June)
Crookes Club on Mulehouse Road in Crookes, has again been voted our Club of the Year.
Established in 1919, the club has had its share of ups and downs over the years, but under the stewardship of General Manager Maurice Champeau it has seen a resurgence in recent times.
As well as keeping with its traditional working men’s club roots, Maurice has established the club as a thriving music venue, featuring a wide range of acts and styles. The monthly Comedy Village showcasing new comedians has also proved very popular.
In addition to the Main Hall, which holds 500 people, there is the Midfield Suite, with a capacity of 50, the Lounge bar which has plenty of seating as well as 2 snooker tables and a pool table, and the attraction of a full sized bowling green by the car park.
During the week there is a wide range of activities on offer, including toddler groups, self defence classes, burlesque dancing, French lessons, exercise classes, and of course the Friday and Sunday Quiz and Bingo nights.
The beer range regularly features beers from local breweries Bradfield and Abbeydale.
Crookes Club is a real success story and has become an important part of the local community. Join us as we present their award on Friday 5th June at 9pm in the lounge bar.
A new initiative has been launched by the Welcome to Sheffield website, aimed at promoting the city’s various beer festivals around the UK. The Sheffield Inspires section of the website lists seven key themes that are being promoted, one of which is The Craft of Beer.
The pages cover a wealth of information about the local beer scene, breweries, pubs and festivals, and provides a great resource for potential visitors.
As you are probably aware, the government’s recent activity regarding business rates has not gone down well with the hospitality industry.
The originally planned premises revaluation would have seen large increases in rateable values, and resulted in some pub’s valuations rise by an average of 32%. Over 5,000 pubs would have seen their rates at least double. With this happening at the same time as the Covid-era support being withdrawn it was a hammer blow to the industry and prompted a massive backlash. More than 1,000 pubs banned labour MP’s from their premises in protest, which prompted a government rethink. Pubs will now see a 15% discount on their rates, which are also frozen for the next 2 years. However, this is not enough support, with the phrase “sticking plaster” appearing regularly in the press.
Here’s is the reaction from CAMRA; the Campaign For Pubs; and some of our local pub operators.
Ash Corbett-Collins, CAMRA Chairman
“This short-term announcement is not the ‘permanently lower business rates’ that pubs were promised. While it is positive that the Chancellor has listened and announced extra discounts for pubs facing the threat of closure, it is short-sighted to think that today’s statement will give publicans the certainty they need.
“The plan to review the unfair way pubs are assessed for business rates is welcome, but this leaves pubs in the same situation as they have been for years – still facing a long wait for promised, and fundamental, reforms to make the system fairer.
“CAMRA will keep campaigning to get the Government to support great pubs and independent breweries so they can compete against online businesses and cheap supermarket booze.”
On changes to licensing hours and relaxation of planning rules, Ash said:
“Letting pubs stay open for longer or extending their premises is not going to solve the fundamental problem where otherwise viable businesses face being taxed out of existence. Licensees are already limiting their opening hours and can’t afford to invest in their buildings. The Government should fundamentally review the tax burden on pubs and independent breweries from things like VAT and alcohol duty to see if those systems can be made fairer, to give our locals a fighting chance against cheap supermarket alcohol.”
Dawn Hopkins, Vice-Chair of the Campaign for Pubs, and a licensee inNorwich said:
“This U-turn on the business rates betrayal and the extra relief is essential, toavoid the otherwise catastrophic hikes in business rates, but is just anothersticking plaster and whilst a relief, does not address the fundamental unfairnessof the business rates system to pubs and the dodgy system of valuation currentlyused.
“The Labour Party promised genuine reform of the whole system of businesstaxes and they promised permanently lower rates for pubs, so these are still twobroken promises until and unless they deliver that through a new fairer system.
We are deeply disappointed that the Government has left the completely flawedand unjustifiable revaluation in place, which has produced absurd rateablevalues that bear no relation to the very tough reality of trading for pubs.
“Whilst we welcome a review, the fact is that Labour promised to abolish businessrates, not to merely commission a review, this is kicking it into the long grass.
We are therefore calling on all publicans in England and Wales to write to theirMP and make it clear that the current revaluation is wrong and that the highlydubious and unfair ‘Fair Maintainable Trade’ system of calculating pub ratesmust be scrapped and a new system pub in place from 2027, not 2029. Withoutthis, the issue is not resolved so we urge them to listen and deliver the genuinereform they themselves promised”.
Paul Crossman, Chair of the Campaign for Pubs and licensee of threepubs in York said:
“We are disappointed that the Govt has not gone further on business ratesand ditched the current revaluation for pubs completely while maintainingexisting rateable values and reliefs for at least another year as we asked.
The new valuations are the product of a flawed methodology that has nowbeen rightly acknowledged as unfit for purpose by the Govt.
“While the further discount and freezing of bills for three years is welcome, itcannot be right that pubs are now saddled with higher rateable values goingforward when they are clearly the product of a flawed system.
“Replacing this methodology with a fair new system that actively supportspubs will now be key, and it is vital that grassroots rates-payingbusinesses are consulted and that this time their needs are prioritised overthose of the big property-owning corporations that have exclusively influencedand shaped all pub-related policy in the past”.
Chris Bamford, Co-owner of Rutland Arms, The Crow & Harlequin
“The latest business rates saga serves to further illustrate the incredibly challenging conditions pubs, and the hospitality and retail industries in general, are currently operating in. In the budget, business rates were initially sold as being ‘cut’, which transpired to actually for most businesses be an increase, and after the partial u-turn and ‘15% reduction) for some at least is more of a temporary maintenance of the status quo. This is on top of operating costs having spiralled massively during the cost of living crisis, including tax rises and amongst the highest tax burden on hospitality in Europe, at a time when increased pressure has been put on our customers disposable income. Pubs are rightly a valuable source of income for the treasury, as well as significant employers, but a closed pub pays no tax and offers no employment opportunities.
I believe pubs are an often undervalued asset to the community, safe spaces for meeting people, giving a platform, or even just rehearsal space to the arts. In our ever increasingly digital age they give space for real human contact, and unlike supermarket bought alcohol, a regulated environment in which to drink. Too many pubs which would and should be viable if given the right support and conditions have closed already and more will follow. We need a review of Business rates and tax on hospitality to restore balance versus supermarkets and to ensure pubs can continue to thrive as hubs of the local community. The pub should be celebrated for its positive contributions to society, rather than targeted as a cash cow.”
Sean Kelly, Director, True North Brew Co.
“While the latest business rate changes are welcomed, more is required—for operators in the industry we feel too small and too late to counter years of mounting pressure. The mechanics of the discount have not been released, and while the government have a way of spinning it as positive, the reality on the ground is that it doesn’t go far enough and should include all hospitality venues, not just parts of the sector. What’s really needed is a full revamp of the rates system so it reflects modern trading conditions and supports community venues properly. Ultimately, if the aim is to protect pubs, bars and the wider hospitality ecosystem, a meaningful VAT cut is the game changer that would make the biggest and fastest difference.”
Toby Grattidge, Co-Managing Director, Abbeydale Brewery & Rising Sun pub.
“Our rateable value at the Rising Sun has increased by a staggering 70% since 2023. Over the last 6 years, the changes to the tax regime have been relentless in hitting pubs – while we wholeheartedly support staff getting paid a good wage, when coupled with increases to national insurance, raw material costs and beer duty it can make it feel as though there is no light at the end of the tunnel.
We feel very fortunate at the Rising Sun to be a thriving pub with the support of our community, as well as financial support from the brewery behind us, meaning we’re aware we’re as well placed for survival as it’s possible to be – but if this approach to taxation continues there won’t be an industry left to tax. It’s increasingly difficult for pubs to be a viable business model, and this of course results in a direct impact on the brewery itself too. We are committed as a business to doing all that we can to be there and offer the best possible quality, value and service to our customers and lobby the government to consider the vital community assets that pubs are.”