Abbeydale Moonshine in cans!

Sheffield-based Abbeydale Brewery are just days away from releasing their much-loved flagship beer, Moonshine, in can – having adapted their business significantly due to the ongoing coronavirus crisis. Brewery director Dan Baxter says of the release “Whilst it has always been a long-term ambition of ours of offer Moonshine in small pack, the present crisis has accelerated our plans. Moonshine is a beer which has so many loyal followers, especially in our hometown of Sheffield (which drinks about 70% of all the Moonshine we make!) and so we have responded by moving those plans forward much more quickly, allowing our drinkers the option of consuming our most popular beer from the comfort and safety of their own homes.” The recipe for Moonshine in can is exactly the same as that for the much-loved cask beer, which has continually accounted for around 50% of Abbeydale Brewery’s output. The brewery has always preferred canning as a method of presenting beer to bottling, as brewery owner Pat Morton explains – “Cans are light proof with less chance of extraneous air leaking in, both of which allow for a much higher quality finished product when compared to bottles. Cans are also lightweight, transport more easily than glass, and recycle well. Properly dealt with, the canned product is an excellent version of the beer. We have always prided ourselves on the quality and consistency of our products and we truly believe this extends to Moonshine in can.” Named Sheffield’s most likely cask ale to be found on bars around the city throughout the last decade, most recently in the Sheffield CAMRA (Campaign For Real Ale) 2019 Beer Census, Moonshine has been the recipient of numerous awards over the 24 years of Abbeydale’s history. Beginning with winning Sheffield’s Steel City Beer Festival on its very first appearance in 1996, other significant accolades include Champion Beer of Yorkshire 2012, runner up Champion Beer Of Yorkshire 2017, and a national bronze medal in the Golden Ale category at the prestigious Champion Beer of Britain Awards in 2018. During the present crisis, Abbeydale Brewery are very mindful of the devastating effects this is having on their pub customers who have been forced to close for the foreseeable future, and so are endeavouring to continue to support the trade via a “pay it forward” initiative, whereby members of the public placing orders of over £40 on their online shop are invited to nominate a pub of their choosing to receive a credit off a future order when they are able to reopen. Abbeydale Brewery have already made a name for themselves as producers of high quality beer in can, with their ever-growing Brewers Emporium range having been available for the past three years, however the recent addition to their brewery of their own canning line, a three-head filler manufactured by Wild Goose, has allowed them to increase production in this area in order to meet with growing demand. Moonshine cans launch on Tuesday 12th May.  

Fuggle Bunny Brewhouse

Those that are missing the “Fuggle Friday” brewery tap room openings during the Coronavirus lock down were pleased when on Friday 17 April a trial of a Friday takeaway session took place – so much so it proved that popular the brewery ran out of takeout containers! This is now to be a regular thing, with Fuggle Bunny open every Friday for takeout sales between midday and 3pm and customers are welcome to bring their own containers to fill – or can buy one at the brewery. Given how popular the trial run was, it is advisable to get down early and also observe the social distancing arrangements. In the meantime Fuggle Bunny thanks you for your support and hope you keep safe!  

Abbeydale Brewery

Our online shop is still operational, we’ve added minikegs, and are now offering free delivery in Sheffield for all orders over £25.
We’re also keen to support pubs where we are able of course, and are running an initiative where all people who place an order over £40 are encouraged to tell us the local they’d usually drink an Abbeydale pint in. We’re then going to offer those pubs a £10 credit per nomination on a future order of theirs later in the year.
Visit abbeydalebrewery.co.uk to order your doorstep delivery!

Loxley Brewery

This month we are kitting out our brand new bottling plant and we are extremely excited to give the bottles a home of their own! The ‘container’ is situated right next door to the Brewery itself, behind The Wisewood Inn. The demand for our bottled beer has been better than we could ever have hoped for, so we are expanding to keep our customers happy, hoppy and hydrated. Our core range of bottle beers: Revill, Fearn, Gunson, Halliday and Lomas will be flying out of the plant and onto local shelves in and around Sheffield. If you fancy a bottle, our full range is available at both The Wisewood Inn and The Raven Inn. Our new series of beer is already underway, taking inspiration from the countryside which is on our doorstep. We kicked off our latest series with a 5.0% American Pale Ale named Windy Bank, which has proved to be a fan favourite! Work is already commencing on part 2, and hopefully it will be in pint glasses very soon. Follow us on social media for updates on the release date!

Abbeydale beer series celebration of Sheffield

Sheffield-based Abbeydale Brewery have this week launched a new series designed to shine a spotlight on the lesser known ‘Hidden Treasures’ of their hometown, starting with a focus on their very own history, and bringing the story of their industrial heritage to the fore.
The first of the series is named ‘Family Heirlooms and Tuneful Endings’, and the artwork, created by Abbeydale Brewery’s designer, James Murphy, depicts what was once the Morton family scissor factory on West Street, and the tuning fork bollards inspired by their business which can now be seen on Bailey Lane.
Before establishing Abbeydale Brewery in 1996, Patrick Morton worked in the family cutler business alongside his father Hugh (himself a cutler since the 1950s) and brother Chris. Manufacturing scissors was the primary operation, and what the Morton’s made were considered among Sheffield’s finest. They were a long-lasting, high quality and expensive product, and so by the 1980s the shop did more scissors, knives, and sheep shears repairs than selling new products. Bric-a-brac and cutlery was sold from the Mortons shop on West Street, often bought by the hundred-weight at auction from Sheffield’s dying industries.
By the 1990s, the Morton family eventually moved out of the cutlery business (after Chris spent a brief stint as a tuning fork manufacturer) and established Abbeydale Brewery. The business has been growing continually ever since with Patrick Morton still very much at the helm, along with his wife Sue, who joined the company in the early 2000s.
The tuning fork sculptures shown on the pump clip appeared without fanfare when the now Morton Works was redeveloped into flats and a bar, when builders found and were seemingly inspired by hundreds of part-manufactured tuning forks made by Chris. They now commemorate part of Sheffield’s industrial heritage. Nobody seems to know much about why they are there, a story which Abbeydale Brewery are happy to bring back to life!
Director Dan Baxter says of the new series: “So much of the everyday is overlooked in favour of more glamorous and visible landmarks. We wanted to focus on the bits of our city that we think are truly special, and that you might not necessarily have come across before. Here’s to the humble and the timeless!”
The series will continue throughout 2020, with other quintessentially Sheffield landmarks and features such as the Dragon of Wantley and Simpkins Sweet Factory being reimagined in James Murphy’s distinctive illustrative style.
The beer itself is a classic pale ale and casks were available for trade customers to order from Monday 9 March while stocks last.

Kelham Island Brewery

Kelham’s April specials being brewed are:

Risen Rider: A robust stout blended from dark malts that give rise to a classical burnt and roasted aroma with caramel flavours coming through from the malts and a little something later on for a bold yet sweet finish.

Operation Wolf: A pale amber hue forged from a combination of pale and Vienna malts for a sweet and malty finish. Offset by a light hop bittering whilst pine, floral and fruity notes compliment the late addition of honey for an added sweetness.

Joe

Abbeydale Brewery

We’re all in for a treat this month, as we team up with local legends Frazer’s Coffee Roasters and Bullion Chocolate to create Indulgence – Mocha Stout (7.4%). They’ve contributed some stunning ingredients to this beer, with Ecuadorian cacao nibs and single origin Peruvian Tunki cold brew coffee adding a rich and sumptuous depth of flavour to our creamy stout base. YUM.

Also on the dark side we have our next release of Salvation stout – bringing back one of our most popular versions from a couple of years ago, our beery take on a Jamaican Ginger Cake (5.5%)! Spicy, smooth, full bodied and fragrant, with a lingering finish.

In other collaboration news, we’re proud to once more be partnering with the Festival of Debate to create a special beer for the occasion! This year we’re releasing Change Maker, a fruity and refreshing 4.3% Citra and Cascade hopped pale ale, which is both vegan and gluten free. There’s over 130 events throughout April and May taking place as part of the festival, making it the biggest yet! The full programme is available now at www.festivalofdebate.com.

And as always we’ve got an absolutely delicious selection of pale ales available on cask only. The second in our Geoglyph series, Nelson Sauvin & Enigma hopped Orion (4.0%) should be hitting bars by the time this gets published – we’ve written a blog all about our inspiration behind this on our website so give it a read and join our Dan in discussing some nice space related conspiracy theories! We’ve also got Larceny (4.2%) with Chinook and Columbus hops coming out, alongside Doctor Morton’s Aftersave (4.1%) which is hopped with Summit and Pacific Jade.

Laura

Bradfield Brewery

Doesn’t time fly when you’re having fun… 15 years has flown by! This month 15 years ago we ventured into the world of Brewing and as the Farmers Ale range continues to flourish, it’s safe to say we haven’t looked back!

Sticking with our traditional credentials, next up on the seasonal offerings, in celebration of St George’s Day is the Bradfield Ye Olde English Ale. The badge has seen a facelift but the beer remains a traditional light copper coloured English ale with citrus and spice and dry aftertaste, 4.6% ABV. Available in cask from the 6 April.

Next on the table will be Farmers Cruci-Bull Ale, brewed annually for the Snooker World Championship tournament which takes place at the Crucible Theatre from 18 April until the 4 May. A session ale at 4.1% ABV, it is an amber coloured best bitter with well balanced malt and hop flavours. Available in cask from 13 April.

There are some exciting brand new brews coming up next month – keep your eyes peeled…

Jackie

Welbeck Abbey Brewery

Spring has well and truly sprung and we have three special brews to celebrate the warmer weather. Greendale Oak is a 4.0% Springtime ale. Dry hopped using the freshest Australian and American hops to give zesty citrus and fresh apple-blossom aromas. The Welbeck parkland has always been famous for its oak trees. The most famous of all was the Greendale Oak which was said to be so vast, that the Duchess had a cabinet made from the centre of the trunk, leaving an archway so wide that a horse drawn carriage could be driven right through. Our second offering for April is Mistress of the Robe, a honeyed pale ale at 4.4%. In 1902 the sixth Duke commissioned Cartier to make a tiara which the Duchess wore at the coronation of Edward VII that year. She was ‘Mistress of the Robes’, senior lady in the royal household, to Alexandra between 1913 and 1925. This luxuriously silky blonde beer has been created with sweet malt and juicy New Zealand hops. Finally, we have the next brew in our Found and Foraged range. Breaking Bread is brewed with overbake from the School of Artisan Food. Sixteen keen bakery students are currently working hard to hone their skills at the School. As a result, they generate a monumental amount of bread. We have replaced a portion of the usual malted barley with this bread to produce a deliciously malty pale ale.

Heist Brew Co

Derbyshire brewers Heist Brew Co make the big move from the sleepy mining village of Clowne to the once beating heart of Sheffield’s industry and now hive of activity for  development and regeneration, Kelham Island and Neepsend. The craft beer brewers’ new location will be situated in the Neepsend area of the city, on Neepsend Lane, close to the bustling Cutlery Works and legendary Gardeners Rest pub. From humble beginnings brewing once a week and distributing locally and regionally, Heist are now expanding their operation to deal with national and international demand and have seen the positives of moving into the brewing community currently building in the Kelham and Neepsend areas. The massive project will see an old machine works transformed into a brewery with interactive tours, tastings and events capable of hosting private bookings and corporate events in their two large bar spaces. Combining a modern style with raw materials to maintain the original character of the building, it will retain the two industrial cranes and other internal structures, along with maintaining a lot of the original characteristics of the building inside and out. With 30 craft beer lines hosting ten Heist lines of staple and limited release as well as beers from the rest of the UK and Europe, there will be regular guest lines from the US and further afield brought in especially for Heist, as well as special release bar top cask. The bar spaces will house gaming, eating and comfy spaces and a burger joint which will be serving up signature burger stacks and loaded fries provided by a very special street food vendor which is TBA, who will host regular guest street food vendors from around the UK and other unique food experiences. Adding to this vibrant area Heist will join a number of Sheffield Breweries in the area such as Sheffield Brewery, Neepsend Brewery and Kelham Island Brewery, which will be sure to gain the attention of avid beer drinkers, creating a popular spot for those beer drinkers seeking a day out in the steel city, as well as those looking for a unique shopping experience in the local area. Working with other local businesses Heist will be hosting a number of events over the coming months such as food and beer pairing at Boozehound (Cutlery works), a summer skate jam and BBQ at the House Skatepark, and a beer cocktail evening at the Millowners to name just a few. The details for all the events will be updated on their social media shortly. Heist Brew Co are planning to be open mid summer with dates to be confirmed. A weekend long opening is planned with special experiences to the opening up for grabs for a few lucky winners and their friends, plus other goodies up for grabs too. Head over to their social media pages @heistbrew and @heistbrewtap to keep up-to-date on the progress of the build and everything else Heist.