Abbeydale Brewery

We’re in celebration mode this month – our beloved flagship beer Moonshine has won 3rd place in the Golden Ales category of this year’s Champion Beer of Britain competition! This is the first time in our history that we have received such a prestigious national award, so we’re immensely proud of this achievement. This month also sees Team Abbeydale embark on something a little different to our norm, as ten of the brewery team swap their steel toe caps for running shoes! We’ve set ourselves the challenge of completing the Sheffield Run For All 10k, raising money for the wonderful local cause of Cavendish Cancer Care, a charity which many of the team have a personal connection to. Should anyone wish to support us, please visit , or if you are around the city centre on Sunday 23 September, please come down and cheer us on through the miles! After all that exercise we’ll definitely be in need of some liquid refreshment, so here’s what we’ve got coming out throughout September. A couple of beers are returning from the archives – firstly, Doctor Morton’s Perfect Number (4.8%), a pale ale with a combination of American and New Zealand hops, creating a piney aroma and a peppery flavour with a citrus hit. And after a two year hiatus, we’re resurrecting Iced Tea Dead People, a 4.6% peach iced tea inspired pale ale using Birdhouse Tea Co’s Princess Peach blend and El Dorado hops. This was a firm favourite of many in 2016 so we can’t wait to see it back on the bar! Finally, we’re hugely excited to be brewing up a brand new collaboration with Haandbryggeriet, who are joining us in Sheffield all the way from Norway. We’re getting together to produce an as-yet-unnamed Brut IPA (6.5%), which promises to be crisp, hoppy, and dry on the palate. Following on from last month’s collaboration with Yeastie Boys, the artwork for this is being created by Barnsley artist Lewis Ryan and will be the second element of a six piece beery jigsaw puzzle! Laura

Welbeck Abbey Brewery

Welbeck Abbey Brewery won an astounding six accolades in the recent Great Taste 2018 awards. Great Taste is one of the world’s most coveted food and drink awards, and over 12,600 products were entered this year. Our award winners included five 1-star accolades for bottled Portland Black and Henrietta, as well as for the mini-keg versions of Red Feather, Harley, and Cavendish. Red Feather in bottles was given a 2-star accolade. “It was our first year ever entering the awards and we were completely overwhelmed with our results,” Welbeck Abbey Brewery explained.  “We are incredibly proud to have our products recognised in these prestigious awards and grateful for the feedback we received from the judges”. Welbeck Abbey’s award-winning products can always be found at The Welbeck Farmshop, as well as a large number of pubs, restaurants, and independent bottle shops in the local area. Follow the brewery on Social Media or visit their website for more information at www.welbeckabbeybrewery.co.uk.

Exit 33 Brewing

The Brewers Cooperative had two great days at the Folk Forest Festival in Endcliffe Park in July, serving an average of 185 pints an hour over the two days!  It just shows what an appetite for local ales there is. Following a successful charity quiz night at the Harlequin in support of the Multiple Sclerosis Society, Exit 33 have released a beer donating money from the profits to the charity.  After suffering a sclerotic attack Pete Roberts of Exit 33 decided to help raise much needed funds. Pete said: “Attacks come without warning and can be very debilitating and frightening leaving the sufferer with long term issues. The MS Society does great work and it’s an honour to support this”. Surprise Attack, a 4.8% ABV pale ale, was brewed with the help of raffle prize winners from the Harlequin charity quiz night. Our next charity night will take place on 20 September. Once again, the Harlequin has been nominated for the national cider awards by the Morning Advertiser.  We await the result when we attend the award ceremony on 6 September. Fingers crossed! Pete Roberts

Sheffield Brewery

As many of you know, Nick Law – brewer of Emmanuales – joined The Sheffield Brewery Company two years ago to help develop the business, the beers and the brand.  After making the tough decision to put Emmanuales on hold for a season in March this year, Nick has decided to step back from The Sheffield Brewery Company and hand the reigns onto a new brewer, who will steer the ship through the next exciting phase of the company’s life.  Nick will be launching a podcast and website for the beer industry in the coming months called Hop Forward: Getting You Ahead in the Brewing and Beer Business at hopforward.beer. As of September, Marv White will be joining the brewery as Head Brewer, bringing with him several years of experience with Thornbridge as well as a GCB (General Certificate in Brewing) and his skills as a semi-professional musician, all of which will be a huge asset to both the production brewery and the Brewery Tap Room. As they say, the show must go on and – as ever – our Brewery Tap Room events are increasing in popularity, with more people discovering the brewery for the first time or making it a part of their regular jaunt during the Peddler Night Market weekends.  The Brewery Tap Room how has several keg lines and serves a wide range of gins, wines and spirits. Don’t forget to check out our new bottled beers, which include Get Thi’Sen Outdooerz (4.0% American Pale Ale) – available in bottle for the first time – and Sunburn (5.2% Raspberry Wheat Ice Cream Pale Ale), all of which are available from our usual stockists, including Beer Central, The Dram Shop and Beeches of Walkley. Nick Law

Blue Bee Brewery

We have been so busy recently we haven’t had time to write updates for Beer Matters, so here’s the first for a while. Back in May we celebrated our 500th brew with Enigma 500 (5.5%) – you should still be able to get some if you are quick. But if you’ve missed that then here’s what should be making its way on to bars over the next few weeks… First up is (unusually for us) an all-English-hopped pale: Jester Pale (3.8%), brewed with the relatively new Jester hop which will produce a punchy grapefruit and tropical flavour. Our single-hopped IPA for August will be Mandarina IPA (5.0%), brewed with the German Mandarina Bavaria hop which produces tangerine and light citrus flavours and aromas. On to some more off-the-wall specials, the first of which is a Mango & Citra Milkshake IPA. Around 4.5%, this will be packed full of Citra hops and fresh mangoes with the addition of lactose and oats will result in deliciously smooth tropical fruity pale ale. As well as this our next big 6.0% IPA was brewed to celebrate The Bar Stewards first birthday, with Charlie and Alan coming down to brew with us. The IPA was brewed using generous amounts the guys’ favourite hop, Mosaic, along with New England yeast and oats – expect bags of tropical fruit Mosaiciness.

Lost Industry Brewing

How do peeps, warm innit!  Don’t worry, we’ve got a few brews coming up to cool you down. Firstly, to mark the visit of the great ‘orange one’ we have Impeach Me (6.4%) a hazy peach IPA.  I’m sure he’d love it if he wasn’t banned from Sheffield!   We also have a summer refresher in the form of Mojito Pale (5.7%) a lightly soured version of our Mojito Sour.   We’re releasing a very limited run from our barrel aging project: I’ll Give It 6 Months (6.5%) an orange and lemon sour aged for 6 months in whisky barrels, in collaboration with Heist Craft. We also hosted the lovely lads from Bar Stewards and brewed a juicy and hazy New England IPA, yet to be named. We also had a joint brew day at Sentinel Brewing with Heist Craft, Sheffield Brewery and Brew Foundation to brew a charity pale ale, Bangers and Clash of the Tight Uns (approx. 4.5%) in aid of Roundabout.  Finally, we’ve had the Turning Point crew over to brew a Mango & Mint Sour (should be interesting). That pretty much sums it all up.  Keep safe and don’t get sunburnt!

Abbeydale Brewery

Firstly, a huge thank you for everyone who joined us at the Rising Sun for our 12th annual Sunfest festival. It was the biggest one yet and we had such a great weekend! We’ve got a brand new festival coming up later this month which we’re holding in the brewery itself… Funk Fest is taking place over the Bank Holiday weekend (25 and 26 August) and we can’t wait! Expect a celebration of all things sour and mixed fermentation, with 30 beers on offer from our Funk Dungeon project as well as our friends around the country, with street food and funk and soul sounds in keeping with the theme. Of course, we’ll have tank beer in abundance too to keep the palate refreshed (or for those who just fancy an afternoon in the brewery with the freshest Moonshine possible). Head to for tickets. Amidst all these festivities we do of course have plenty of new beer coming out too. Voyager 11 is beginning its journey, this time with a cargo of Ekuanot, Cashmere and Huell Melon hops for a veritably fruity and vibrant 5.6% IPA. Also new to the Brewers Emporium, our first single-hopped session IPA Serenity (3.8%) makes its debut, jam-packed with the newly released Idaho 7, promising big notes of resinous pine and a full bodied tropical flavour punch. From Dr Morton’s archives we’re reviving the original cure-all Snake Oil (4.1%), an English hopped pale with an earthy, grassy flavour. And finally… returning just after the Bank Holiday is a bit of a nostalgia for you all as we bring back Matins as a special release. This was our first ever beer way back in 1996 so we’re pretty excited about bringing it back. For those of you who don’t remember, it’s a 3.6% pale ale with a pleasant and grassy flavour and plenty of body for the ABV. Have a good one folks and hope to see you at the brewery over bank holiday weekend for some funky fun! Cheers! Laura

Welbeck Abbey Brewery

Our brand new fermentation tanks were installed last month and they look fantastic! Our brewers are well chuffed with them and it means we can brew even more fantastic beer for all you thirsty folks! We’ve got three old favourites back this month as well, including one of our most popular specials, Fruit Arcade (4.7%).  This fruity pale ale uses a blend of hops from three different regions to give a fresh and clean fruit punch flavour, with an overarching grapefruit flavour from Chinook. Duck Decoy (4.6%) is our next special and it’s absolutely “quacking” (see what we did there).  Named after a quiet and secluded mixed broadleaf woodland spot on the Welbeck estate, this USA pale beer is filled with the mouth-wateringly fresh aromas of pear, orange and passion fruit, however at a low strength it’s a pleasantly light indulgence. Lastly from our Brewers Choice range we have Seth’s Hillbilly Rye (4.5%). Named after one of our previous assistant brewers who had a love for vintage cars and kitsch tattoos, this classically American red rye beer pays homage to his beloved Western cowgirl tattoo. This style of beer sees the addition of crystal rye malt in the mash for spice and heaps of delicious American hops to keep it punchy and fresh. We have also collaborated with The Welbeck Farm Shop on a brand-new, limited edition brew.  Earlier this year the brewery was asked to create a beer that was the perfect accompaniment to the shop’s butchery counter, and this 4.9% American-hopped craft pilsner is just that. The Crafty Butcher, a super fresh, lightly citrus pilsner-style beer is recommend to be served alongside grilled meat or veg (preferably outside, with music and people you love). Available from mid-July, it will only be available from the Harley Café in Worksop and The Welbeck Farm Shop. Lastly, if you’re interested in one of our brewery tours we’ve only got tickets left online for our September date! Grab ’em while you can by visiting our website at www.welbeckabbeybrewery.co.uk. Jess Low

Bradfield Brewery

The Nags Head at Loxley is celebrating 10 years of showcasing Bradfield Brewery’s cask range of Farmers Ales. Since opening its doors as the brewery’s tap in 2008, the pub has enjoyed continued success as both a friendly local and a brewery tap. Offering the range of Farmers Cask Ales from just £2.50 a pint and homemade pub grub, the pub has remained a traditional public house venue with a welcoming environment to customers old and new. As we say Happy Birthday to one brewery tap – we look forward to the opening of another. The King & Miller in Deepcar will be reopening soon! Bradfield Brewery are proud to announce their third year as main sponsor of Stocksbridge Rugby Club and are looking forward to cheering on the team at this year’s Bradfield Brewery Cup on Saturday 18th August. For further details please visit the website: http://www.pitchero.com/clubs/stocksbridgerufc. We are also looking forward to crossing the border over to Derbyshire for August Bank Holiday – joining the line up for this year’s Hope Show event – a great family friendly agricultural show set in the countryside of Hope Valley. For further details please visit the website: http://www.hopeshow.co.uk. Jackie