Abbeydale Brewery

First up for July we have Through the Hopback – Willamette (4.2%) – a single hopped pale ale featuring the superstar hop of our beloved Moonshine, here given space in the spotlight on its very own! Renowned for vibrant citrussy notes, hints of spice and a floral finish.

This month sees the return of Doctor Morton’s Safety Beer (4.1%) featuring the Australian duo of Galaxy and Vic Secret hops. And in response to high demand for dark beers we have a cask only release of Steadfast Stout from our Salvation series, a classic 4.8% no messing about kinda stout.

Tis the season for the ever-popular Belfry to make a comeback too, a 4.5% pale golden ale single hopped with American grown Cascade. Smooth and biscuity with a characteristic fruity, floral aroma and a crisp, refreshing finish. 

So far featuring a mystery hop (we haven’t quite finalised the recipe yet!) we have Erlking on the way from our new series inspired by mythical creatures from around the globe. This one will be 3.9% and pale.

And towards the end of the month we hope to release our annual charity beer! We’ve decided to continue our relationship with Sheffield & Rotherham Wildlife Trust throughout 2024, which means Swifty is coming back for another year, just like the birds that inspired it! A 4.2% quaffable pale ale featuring UK grown hops alongside African grains of paradise to represent the migratory journey of the swift. 10p from each pint sold will be donated to Sheffield & Rotherham Wildlife Trust so please do look out for this one on the bar!  

Brewery Bits

The May Day bank holiday weekend not only saw extended hours and live music at the Drone Valley Brewery tap but a new beer release – Vienna Dark Mild.

Eyam Brewery are now supplying pubs and bottle shops further afield via Sellar. Meanwhile back at the brewery they have an open day coming up on 15 June featuring beer, pizza and music. Visitors are encouraged to buy tickets in advance (just £2.50 including first pint!), however you can just turn up on the day subject to capacity. The event runs from midday until 6pm.

Bradfield Brewery continue with their usual calendar of season ales, the cherry beer went down well in May and it is time to move on in June to Farmers Wim-Bull-Don (yes, tennis themed!) which is a pale coloured fruity ale with a burst of summer fruit flavours. July will see their Elderflower Ale make a comeback, brewed with blooms freshly picked from the farmers fields! Additionally the brewery have been putting teasers out on social media about a new limited edition special bottled beer to be launched in their brewery shop on 24 May.

Intrepid Brewery at Brough (between Bamford/Hope and Bradwell) have open day events planned for 10 August and 5 October. On these days they open a pop up bar in the brewery and have seating outside with Sunshine Pizza Oven trading outside and a neighbouring business providing the tunes! There is a bus stop at the end of the drive – buses on route 272 (Sheffield-Castleton) that serve Bradwell go there along with buses on route 173 (Castleton-Bakewell).

Stancill Brewery had two suitable beers out for the Mild in May campaign with “India” (a 4% ABV ruby coloured mild) and “Tom’s Mild” (a 3.4% dark mild which was their second ever brew after Barnsley Bitter) both making a comeback!

Thornbridge gains Burton Union set

In the March edition of Beer Matters, we reported that Carlsberg Marston’s Brewing Company (CMBC) were ending the use of the Burton Union brewing system at their Albion brewery in Burton-on Trent. This is a method of brewing using an arrangement of wooden barrels and pipes which recirculates beer and yeast during the fermentation period. 

Marston’s established their Union System in 1898: described by Roger Protz as, ‘The Cathedral of Brewing,’ housed in a single brew-house, they had ten sets of Burton Unions, mostly used to produce, Pedigree (4.3% abv). They were the last remaining brewer to use this system, originally developed in 1838.

While the world was watching the snooker final, CMBC posted on both LinkedIn and X. Locally-based Thornbridge Brewery have been gifted one of the ten Burton Union sets. It is being installed at their Riverside Brewery (Bakewell), CMBC providing guidance both on the set-up and maintenance. 

Apparently the success of this transfer is due to the intervention of well-known New York brewer, Garrett Oliver, brewmaster at Brooklyn Brewery. Oliver has had a close relationship with Thornbridge and Brooklyn has a longstanding commercial relationship with Carlsberg. 

Oliver said: “When I heard that the unions were slated to go silent, I immediately thought that Thornbridge would be the perfect inheritors of this beautiful piece of British brewing heritage. I’m thrilled to provide the ‘assist’ on this historic play.” 

The plan is to initially brew a special batch of Jaipur (5.9% abv). The Union will then be used to brew other established beers, some brand-new new beers and collaborations with other brewers who are keen to see what a union-fermented version of their beers will look like.

However, there is no news on what will happen to the remaining nine Union Sets – they still seem destined for the tip. One down, nine to go – anyone want a Burton Union Set? 

Abbeydale Brewery

Summer is finally here and to celebrate we’re brewing erm… Summer, a 3.9% cask only release hopped with Vic Secret, Enigma and Galaxy for a tropical, approachable and aromatic pale ale.

Also heading to a bar near you this month is Doctor Morton’s Ship’s Biscuit (4.1%) – a classic, clean and mellow easy-drinking pale with Galena hops. Light and fruity with a pleasant berry and blackcurrant character.

And our new series inspired by Mythical Creatures from around the globe continues with the sea-witch Caecelia. Galaxy and Cascade hops give tropical and stone fruit notes including peach and passionfruit, coupled with a gentle spiciness and an enticing bitter finish in this 4.0% pale.

From the Brewer’s Emporium and available in cask, keg and can, we’ve got something special which is all new from the Indulgence series. In collaboration with Trupig vegan chocolatiers we have Trublerone Stout (5.5%), recreating their take on a triangular treat in beer form! Sweet, silky and moreish with decadent notes of cocoa and roast almond encompassed in a velvety-smooth finish. Plus, it’s time for the bi-annual return of the ever popular Mosaic single hopped Cryo Heathen (5.0%). And finally, this one’s unlikely to make an appearance in cask but from our sour series Unbeliever we have a 4.5% Passionfruit Sour on the way. Tangy, juicy and tropical with a mouth-watering zesty finish. 

Brewery Bits

Eyam brewery are hosting an open day on Saturday 15 June. As well as a bar serving their beers the event will feature a Sunshine Pizza truck, music and meet the brewer. Capacity is limited so advance tickets are recommended – they only cost £2.50 and include your first pint. The brewery is located in Great Hucklow at Cartledge House Business Centre. Buses 65 (Sheffield-Buxton) and 173 (Castleton-Bakewell) stop a few minutes walk away.

The newest beer from Chantry Brewery is “Living on the Ceiling”, a 4% ABV pale ale which made its debut on their tap room bar on the weekend of 12/13 April including the Saturday when a Spandau Ballet tribute band were playing there.

Fuggle Bunny Brew House have announced their calendar of Saturday special tap events, supplementing their routine Friday bar sessions. They will be on 25 May, 29 June, 27 July, 28 September, 26 October and 30 November. The Saturday events often include entertainment and a food vendor.

Abbeydale Brewery

Doctor Morton has an all-new beer on the way from his Chrononautical essentials range – Dinosaur Sedative (4.1%) is the only solution you need to keep your pterodactyl under control. Hopped with Cascade and Vic Secret for notes of zesty citrus fruits coupled with a refreshing pine character and a moreish bitter finish.

From our beautiful series of collaborations with artwork inspired by vintage railway travel posters, we’ve teamed up with our friends at Fell Brewery to create Fall for the Lake District (see what we did there?!) – a 4.5% transatlantic pale where UK grown Harlequin hops meet American classics Simcoe and Chinook for a vibrant beer with notes of pine, passion fruit, peach and pineapple.

And from the Brewers Emporium, we’ve got the return of our ever-popular Splendour (4.4%), a dry-hopped pale ale with the addition of literally buckets full of fresh oranges, and West Coast pale ale Pine Range (4.5%), floral and full-bodied with a clean malt bill allowing the big-hitting hop combination of Columbus, Cascade, Chinook and Mosaic to shine through.

Finally, it’s not being released this month, but we are planning a very special brewday with one of our most iconic beers making a very welcome return – Last Rites will soon be on the way…

Cheers!

Brewery Bits

BrewSocial is no longer brewing.

Bradfield Brewery continue with their programme of seasonal ales with Plum Bitter hitting the bars in March with CruciBull due to be released whilst the world snooker is on at the Crucible theatre then looking ahead to May they have a cherry beer planned. On the bottled side of things the latest bottling of Belgian Blue is gluten free.

Chantry Brewery’s Full Moon Pale Ale is now gluten free.

Little Critters new dark mild – Bentley’s Bark – made an appearance at the Rotherham Real Ale & Music festival. It is 4.2% ABV and brewed with cane molasses along with UK malt and hops giving it a touch of sweetness as well as a smooth texture and deep flavour.

Collyfobble brewery, based in Barlow near Dronfield, is brewing a mild for May.

One of the more recent Fuggle Bunny Brew House beers which was featured at Rotherham Real Ale Music festival was Chapter 11 – 2AM Hoppy, a 3.9% ABV session IPA. Although fairly lightweight in terms of alcohol content, the flavour is a bit more heavyweight with citrus notes and plenty of bitterness! The brewery continues to host tap sessions every Friday and they are just a short walk from Halfway tram terminus.

Neepsend Brewery marked International Women’s Day with a collaboration brew with Jo from the Anglers Rest in Bamford. Look out for this beer in cask on the bar at the Anglers soon.

Steel City Brewing’s “Cask of the Red Death” was rate by Untappd users as the best Imperial / Double Outmeal stout in England for 2023.

Drone Valley Brewery, a community enterprise based in Unstone near Dronfield, have released a new session IPA. It is brewed with a couple of New Zealand hop varieties – Nelson Sauvin and Motueka so expect a distinctive citrus flavour, however it is a very sensible 3.2% ABV! Meanwhile their tap room has now moved to summer opening hours – Friday 4pm to 8pm, Saturday 3pm to 8pm and Monday 4:30pm to 7:30pm. They will also be opening on the first Sunday of the month from 2pm to 7pm. Buses 43 and 44 go there.

Champion Beers of Rotherham

On the day before the Rotherham Real Ale & Music festival opened at Magna, all the beers from Yorkshire were judged for their own Champion Beer of Yorkshire competition.

Rotherham Real Ale & Music Festival organiser Dr Stephen Burns at Chantry Brewery

The winners…

Mild – Timothy Taylor, Dark Mild.

Session Bitter – Timothy Taylor, Boltmaker

Premium Bitter – Chantry, Special Reserve

Session Blonde/Pale – Ossett, Melon

Premium Pale – Bradfield, Farmers Pale

IPA – Triple Point, Debut

Porter – Doncaster, Liquorice Lump

Stout – Great Newsome, Liquorice Lad

OVERALL JOINT CHAMPIONS..

Chantry, Special Reserve & Triple Point, Debut.

Triple Point has also won awards at Sheffield’s Steel City Beer & Cider Festival for their Debut IPA

Abbeydale Brewery

First up is our big news for the month… almost a decade after we last brewed one (3,577 days to be precise), WE’RE MAKING A MILD! This one’s made it into the plan at the behest of our marketing team, who’ve had a petition on the go since 2021. From our Restoration series, it’s a classic 4.0% Dark Mild, characterised by a smooth, malt-driven sweetness, balanced by a touch of roast character and hints of coffee. The ultimate British hop, Fuggles, provides a gentle bitter finish. Comforting, rounded and mellow. Mildly excited for this one.

After that bombshell, back to the pale, hoppy beers we’re most well-known for! And we’ve got a cornucopia of them coming up this month – our single hopped series returns with Through the Hopback Citra, 4.0% and with an overt citrussy character and a thirst-quenching finish. We’re bringing back our Ossett Brewery collaboration, Discover Ossett (4.1%), too – this was our quickest selling special last year, a beer created from a mixture of the recipes for Deception and White Rat, with Nelson Sauvin, Amarillo and Columbus hops.

The ever-popular Alchemy (4.2%) is due to make its annual appearance, our very own liquid gold single hopped with Amarillo for a lovely satsuma-esque flavour. And finally, we’ll have the first in a new series out at the end of the month. It’s still under development as I type but will be themed around mythical creatures from around the globe!

And finally from our Brewers Emporium, look out for a couple of soft and juicy hazy pales which will both be available in cask as well as keg and can – Hinterland, a 4.5% Sabro and Vic Secret New England style session IPA, and the latest from our Wanderer series, a single hopped Mosaic NEIPA at 6.2%.