As part of Sheffield Beer Week 2019, our branch’s Pub Heritage Officer will be leading a walk around Kelham Island and Neepsend on Tuesday 12 March. The tour starts at 2pm at the Millowners Arms at the Kelham Island Industrial Museum, a gallery celebrating Sheffield’s brewing heritage, complete with its own traditional bar. After a short talk, the event will follow a 1.2 mile route passing the oldest working brewery in Sheffield, a myriad of industrial sites, more breweries and a number of pubs before finishing at the Gardeners Rest, close to the now derelict Cannon Brewery.

A limited number of copies of the Sheffield’s Real Heritage Pubs will be available at a reduced price of £5.00. The book is also available as a free download: sheffield.camra.org.uk/rhp.
Places should be booked in advance. Full details, including booking information, are available at: tinyurl.com/yc3djsuo.
Dave Pickersgill


The Fat Cat is well-known to real ale drinkers from Sheffield and afar, and was the first pub in the city to introduce cask beers from different parts of the country. This was back in the early 1980s, when real ale was still very much a very affair. Under the stewardship of the late Dave Wickett, followed by his son Ed, the pub has gone from strength to strength, showcasing beers from the Kelham Island Brewery next door, along with a carefully curated selection of guest ales. The presentation of their 30-year award will be made following the branch meeting there on 8 January (meeting begins at 8pm).
Meanwhile, the Commercial is a well-established free house, long thought of as one of the best pubs in north Sheffield. Under licensee Paul Menzies, it has now appeared in every edition of the Good Beer Guide since 1999. There are six real ales on offer at the Commie – Abbeydale Moonshine is always available, alongside five local and regional guest beers, one of which is usually a porter or stout. Real cider is also available. We hope to arrange the presentation of their award early in the New Year; more details will be announced once the arrangements have been finalised.
Congratulations to both pubs, and we wish them continued success! The process for selecting our entrants for the Good Beer Guide 2020 should begin in the next few weeks, so keep an eye on our website and social media or come along to a branch meeting to find out more.
The real business begins on Saturday morning with the AGM, followed by various activities in the afternoon and more trips in the evening as well as the Members’ Bar. On Sunday morning there will be a conference until 12:30pm, and then it’s time to head back to the bar to drink it dry!
Train is the only real public transport option from Sheffield – an off-peak one-month return ticket costs £131.70 (£86.95 with a railcard). Closer to the time, cheaper advance tickets may also become available if booked online. The journey takes around 5 hours in each direction, with a change at either York or Edinburgh.
More details on the Members’ Weekend can be found online at
The nomination is for the e-book version released last year, which has been downloaded more than 96,000 times to date. There was also, of course, a physical version of the book brought out in October this year with an initial print run of 1,000 copies, and there is set to be a second batch of 250 copies printed in time for Christmas.
The British Guild of Beer Writers was founded in 1988 and currently has more than 350 members. Formed to “improve the standards of beer writing and improve the public knowledge of beer and pubs,” members include big names such as Roger Protz, Ray Bailey and Pete Brown.
Dave is up against four other writers and editors in his category. The award ceremony takes place in London on Thursday 22 November, so by the time this magazine hits the pubs we will know the winner – keep an eye on our website and social media for further announcements.
Congratulations and good luck to Dave!
Dominic Nelson

