Albion and Horse & Jockey get new managers

Two Stancill Brewery-owned pubs, the Albion on London Road and the Horse & Jockey in Wadsley, have recently seen changes of management. The new man at the helm of the Albion is Dan Herbert. Bringing with him nearly a decade of experience of the pubs industry, Dan previously worked as a Greene King relief manager at the Devonshire Arms and the Museum, before relocating to Barnsley to manage the Acorn Brewery tap, the Old No.7. Dan said: “I’ve worked in the pubs industry for much of my career and feel very honoured to have been given the chance to make my mark on The Albion. It’s a pub which is packed with character and since joining the Stancill team in April, I’ve been made to feel really welcome.” Since taking over, Dan has organised a number of events including the Funk and Soul-themed garden party which took place at the beginning of May. The Albion has also recently launched a new quiz night, which takes place every Tuesday evening, and regular music events are currently being planned. The pub’s happy hours have been extended to 2pm-7pm every day, and all day on Friday. During these times, all Stancill real ales are £2.00 per pint. Over in Wadsley, Joanne Young has been promoted to pub manager having worked at the Horse & Jockey since it reopened in 2016. Prior to joining the Stancill team at the Horse & Jockey, Joanne was assistant manager at an amusements arcade and briefly spent time producing surgical blades, before deciding to try her hand at working in the pubs industry. Now responsible for overseeing the running of the pub, she is also currently busy planning the return of Jock Fest – a special weekend of live entertainment which is due to take place in July. Joanne said: “If someone told me when I first joined the Horse & Jockey that I would one day become the manager of the venue, I’d never have believed them. I’ve enjoyed seeing the pub grow and develop over the past two years, but I don’t just want to rest on my laurels and I’m looking forward to the challenge of running the pub.” The Horse & Jockey runs a happy hour every day from 4pm-7pm where all real ales are only £2.00 per pint. As with all Stancill Brewery pubs, CAMRA members receive a 20% discount on all Stancill beers.

King & Miller, Deepcar

Bradfield Brewery have taken ownership of the King & Miller in Deepcar. Formerly owned by Admiral Taverns, an opportunity knocked for Bradfield when they saw the establishment had been placed on the market for sale. With contracts now exchanged, the brewery are keen to get the doors open and give a warm welcome to customers old and new. Shortly to become a Bradfield Brewery tap, the King & Miller will feature at least six cask ales from the brewery’s Farmers Ales range, as well as a selection of fine wines, spirits and soft drinks. With open fires, a pool table and a spacious, enclosed beer garden – the pub will endeavour to offer a warm and friendly atmosphere where everyone will be welcome. Operating a public house venue is not something new for Bradfield who have enjoyed a decade of success at their existing brewery tap, The Nags Head at Loxley. John Gill, Director at Bradfield Brewery, said of the acquisition: “We are excited at the opportunity to serve another local community with a traditional style public house which will offer great products in a friendly atmosphere. A traditional pub is something we believe should remain a part of our society and we are pleased to be bringing this offering to the local community of Deepcar and Stocksbridge”. An exact date of reopening is yet to be confirmed but should be sometime during the summer. Further updates will be made available as we get them.

Inn Brief

From 9 April, the Sentinel Brewhouse on Shoreham Street will have extended opening hours: Mon-Thu 4pm-11pm, Fri 12pm-12am, Sat 11am-12pm, Sun 11am-8pm. The Blind Monkey (formerly the Firwood Cottage) has a revised opening date of 27 April. The Masons Arms in Crookes is currently being redecorated and signs are that the pub could reopen soon. Planning permission has been granted for the conversion of the Iberico Cafe into a micropub. Meanwhile, plans have also been approved for the opening of a new bar on Ecclesall Road. The Old Club will be located in the former Polish centre. The proposed new microbrewery in the old dairy on Broadfield Road is no longer going ahead. The Bulls Head at Fulwood has reopened having been taken over by Heather, who was previously at the Springvale on Commonside. Little Critters’ tenure at the Fox and Duck in Broomhill is set to come to an end, but the brewery will retain the lease of the Doctor’s Orders on Glossop Road.

Real Heritage Pubs of the North East

< Note: April 2020: when this message was originally posted in  2018, it was possible to download the NE PHG from the National Pub Heritage Website. However, in August 2018, this website went down and was subsequently replaced by the new one – https://pubheritage.camra.org.uk/ – the new site has more functionality than the previous site, but unfortunately, the provision for Regional Guides is not yet in place. Hence, at present it is not possible to download Regional PH Guides. > This publication, the CAMRA guide about Heritage Pubs in the North East of England, is now available as a free download. Edited by Paul Ainsworth, this ground-breaking publication aims to create an up-to-date snapshot of the North East Pub Heritage picture. For example, the Stags Head in South Shields, a Victorian pub of 1897, has an unusual feature of a two-storey arrangement of two bars one above the other – clearly a response to the narrow site. On the ground floor the entrance lobby on the left has floor to ceiling tiling and the inner door has stained glass. In the two-part public bar, the counter and bar-back are original, as is the fire-surround although the hearth and tiles seem modern; above is a stag’s head. The wide elliptical arch spanning the servery is also most unusual. Included are 40 images and detailed comment on the 44 North East pubs listed on the CAMRA Pub Heritage website. The guide is freely available from the CAMRA Pub Heritage website: pubheritage.camra.org.uk/rhp/NorthEast. Dave Pickersgill

Heritage Pubs – Eyre Arms, Hassop

From the outside, the Eyre Arms is a handsome creeper-covered building with a walled garden to the side. You enter this 17th-century country pub via a front door which leads to a small entrance hall. On your left is a smoke room with a quarter-circle wooden bar: wooden tongue and groove of high quality. Behind the bar are fitted shelves. This small room has fitted wooden benches around two walls and a fire place which looks pre-war. A door on the rear wall leads to the cellar (to the left), the gents and, to the right, is a small snug. From the entrance, on your right is a rectangular lounge which leads back into what was originally a sitting room. The central bar is opposite a massive coat of arms displayed on the wall above the fireplace. A wooden door leads left into the small snug, with views to the rear of the building. A further door leads to a corridor, the gents and the public bar. On the wall, a framed list of past licences goes back to 1753. The entrance form the hall to the lounge displays a fixed sign above the original words of ‘Smoke Room.’ A 1952 plan (Gerald Maynard & Co. D5328/21/3(i), Derbyshire Record Office, Matlock) shows the front entrance into a hall. On the left is a Tap Room (now the smoke room), while to the right are steps (up) and a Smoke Room. Ahead is a passage which runs the length of the two forward rooms with a bar counter ahead. The cellar is to the left of the bar, with a sitting room to the right. Further right are a Larder and Living Room. The current layout and the 1952 plan suggest a mid-1950s refit which merged the two right rooms into a single lounge with the bar moving forward to its current central position and the snug taking the place of the bar counter and bar area. We believe there have been no major changes since the mid-1950s. Apparently local craftsmen were used to do the work: stonemason for the fireplaces and carpenter for the bar front and wood panelling. Relatives of these craftsmen are still pub regulars. The pub sign shows the Eyre family coat of arms. The arms on the wall of the lounge belong to Rowland Eyre, a Royalist officer in the Civil War. The Eyres raised a regiment in Derbyshire and fought at the Battle of Marston Moor in 1644. The centrepiece is a solitary leg. Apparently, at the Battle of Hastings (1066), William the Conqueror was knocked from his horse. He was assisted by a soldier called Truelove who loosened the Kings’ helmet as his nose-plate was crushing his face. William then said “thou hast given me the air that I breathe – henceforth you will be known as Air (Eyr)”. Later in the battle, the King discovered that Truelove (Eyr) had to have a leg amputated. William told him that when he was recovered, he would give him some land. The soldier replied, ‘I shall call it Hope, for you have given me hope to live.’ There are two problems with this story: the Norman soldiers did not wear helmets of this type, and Truelove was an Anglo-Saxon name, not Norman. The building was originally a farmstead, built in 1632. By 1753, ‘Eyre Arms as a Public House at Hassop.’ In 1814, the name changed to ‘Newburg Arms Inn’ and in 1902, it returned to the Eyre Arms. The pub has recently been proposed as a new entry on the CAMRA National Inventory of Pub Interiors. Dave Pickersgill

Miners Arms, Chapeltown

The UK is now home to over 120 community-owned and community-run pubs and three of these are in the Sheffield CAMRA Branch area. Two – the Anglers Rest, Bamford and the Gardeners Rest, Neepsend – have attracted much publicity, but the third – the Miners Arms in Chapeltown – is less well known.
Six members of the Miners Arms’ owning consortium
The pub occupies what were once three 18th-century cottages, converted to a pub in 1885. For many years it was tied to Tennents brewery but later passed to the Tom Cobleigh group and most of the attractive fittings date from that time. When that company sold up in 2003, the Blackburn brewer Thwaites took over, though the pub never prospered under their stewardship. Next door was another pub, the Thorncliffe Arms, owned by Enterprise Inns. Over the next ten years, both had their ups and downs, with the customary story of under-investment, regular changes of licensee and periods of closure. The Thorncliffe shut in 2013, was bought by developers and subsequently demolished. Then, Thwaites put the Miners on the market. Faced with the possibility of losing both their pubs, the community leapt into action. Thirteen locals formed a community interest company with the aim of buying the pub. Thwaites didn’t make it easy, giving them less than a month to raise the money and threatening to strip the building if they missed the deadline – but they managed it with twelve hours to spare and took over in October 2014.
Tenants Caroline and Julian with chef Sammie
Since then, the kitchen and bar areas have been re-floored and a new central heating boiler installed, along with other improvements like external lighting and kitchen upgrades. On a day-to-day basis, the pub is run by tenants Caroline and Julian. The interior has long been opened out but retains distinct areas – a small bar, a large dining room and a games room. On the two pumps, Bradfield Farmers Blonde is the regular ale, with a changing guest, often from another local brewery, on the other. Eighteen months ago, food arrived courtesy of Sam’s Kitchen. Sammie is a classically-trained chef and it shows. I’ve eaten there a couple of times and can vouch for the excellence of the grub. Dishes are a mix of pub favourites and more unusual offerings and prices are very reasonable. Food is served 5-9 Wed-Sat and Sunday lunchtimes. There’s generally a theme night the last Friday of the month – Thai, Italian and Mexican have all featured.
Diners enjoy a themed evening at the Miners Arms
As you’d expect with a community-owned pub, this is very much a hub for local people as evidenced by the various events which take place – most recently a monthly coffee morning raising money for charity. Its location in Warren Lane on the edge of town means passing trade is minimal but it really does deserve to be better known. Why not give it a try – you’ll be assured of a warm welcome. Paul Ainsworth

The Florist, Walkley

The Florist has been run by Alex and Steve Wainwright since October 2013. A lot has changed since opening; we like to keep things fresh and we often add new products and events. We keep our prices low – pints from £2.30, spirits from £1. We do not have a happy hour as we offer low prices every day. We sell one ale for now. This comes from Bradfield Brewery and changes every month (Irish Dexter for March, Plum Bitter in April) and at the end of each year customers can vote for their favourite one. We sell much more ale now than in previous years and are considering adding more pumps. Our weekly events are: Monday – Snooker & Pool night, Wednesday – Quiz & Bingo night, Friday – Live Music every month or two, Saturday – Disco & Karaoke, Sunday – free jukebox evening (5pm – 10pm). Tuesday might become an open mic night soon. We also do theme nights, charity nights, and offer a free venue for parties. The pub recently had a full refurbishment (painting, new carpets and flooring, decor, toilets) and we are renovating the beer garden this spring. Alex Wainwright

Route 4/4a

The number 4 bus, operated by TM Travel, serves a number of Sheffield’s south-western suburbs, heading out from the city centre, through Sharrow, Brincliffe and Ecclesall and on towards Bents Green and eventually Ringinglow. The twin service 4a takes an alternative route from Ecclesall Road, heading down Carter Knowle Road before terminating at Millhouses Tesco. Although these buses only run once per hour, services run on weekends, continue until around 11pm and pass by a number of excellent real ale pubs, making it ideal for visiting a few pubs that are a little further out of the way.
The route begins at the Sheffield Interchange, so if you arrive early you can call into the Old Queen’s Head to get refreshments ahead of the journey. The three regular Thwaites beers are nowadays joined by a number of guest offerings, which often feature local breweries such as Abbeydale and Little Critters. The pub also offers an interesting range of Czech food on its menu, which is well worth a try. On departing the bus station, the service meanders through the city centre, heading past the Moor Market towards London Road before turning right up Cemetery Road. Here you will find the Beer Engine, where there are up to six real ales plus a selection of craft keg and tapas. A little further up the road, just past the roundabout, the bus stops almost outside the door of the Stag’s Head on Psalter Lane. This Thornbridge pub serves a range of core and seasonal beers and has a pleasant beer garden. The bus continues on Psalter Lane, past the currently closed Psalter Tavern, and onto Ecclesall Road South before reaching the Prince of Wales pub on the left-hand side. Today, this pub is mainly food-focused but real ale is still on offer, with Timothy Taylor’s Landlord and Tetley Bitter regularly available. As mentioned earlier, the 4a service takes an alternative route here, heading down Carter Knowle Road past the Cherry Tree and on towards Tesco. The Cherry Tree is a community pub which recently won an appeal to retain its status as an Asset of Community Value, and has Black Sheep Best Bitter on cask. Meanwhile, the number 4 takes a right turn onto Bents Road and up towards the Hammer & Pincers at Bents Green, where there are four real ales available including local favourite Abbeydale Moonshine. There are also two weekly pub quizzes, on Tuesdays and Sundays. The route continues out as far as Ringinglow, with a stop just outside the Norfolk Arms Hotel, before heading back towards the city. The Norfolk Arms has up to six cask beers on offer, with regular beers from Abbeydale, Bradfield and Exit 33 joined by three guests. One real ale, a different one each week, is priced at £2 per pint on Mondays and Tuesdays. On the way back into town the bus follows much the same route, but just in case you want to try one more pub, the approach to the Interchange from the opposite direction means that the bus stops directly outside our Pub of the Month from March 2018, the Rutland Arms. Here, there are up to seven real ales, with the regulars provided by Blue Bee. Dominic Nelson

Norfolk Arms, Grenoside

Joe Pearson has been appointed as the new interim manager of the Norfolk Arms. No stranger to the pub, Joe has been a regular visitor to the pub since his teens and after joining the Stancill team in June 2017, he has quickly risen through the ranks, working as assistant manager alongside Hayley McPhie, before taking the hot seat earlier this month.
Joe Pearson, new interim manager of the Norfolk Arms at Grenoside.
Prior to joining Stancill Brewery, Joe began his career as a tree surgeon, before successfully completing an NVQ in cellar management. Since joining the Norfolk Arms, Joe has been responsible for developing the live music offering at the popular venue. Joe said: “Growing up in Grenoside, the Norfolk Arms was a pub I spent a lot of time in, and since joining the Norfolk Arms I’ve been given a very warm welcome and I’m really enjoying my time at the pub.”

Horse & Jockey, Wadsley

The Horse & Jockey has added a regular poker evening and salsa to its weekly events programme. From 8pm, pub-goers can put on their best poker face and play the hand they’re dealt by a professional croupier. The Horse & Jockey welcomes Texas Hold’em experts and new players alike, with table service and happy hour drinks prices all night. For those who are less quick with cards but fast on their feet, the Wadsley-based pub has also added special Salsa and Bachata classes which take place every Sunday between 6pm and 8pm. This is followed by a party evening, enabling pub-goers to put their newly learned steps into practice. Throughout the week, the Horse & Jockey hosts regular entertainment including: Monday: Poker Night from 8pm Tuesday: the Weekly Quiz from 9pm Thursday: Pizza, Pints & Prosecco from 6pm Friday: after-work drinks offers Sunday: Salsa 6pm to 8pm CAMRA members can receive a 20% discount on all Stancill Brewery beers available in the pub on production of a membership card.