Category: Local

The theme of this year’s Chesterfield Great Historic Pub Tour could be described as “The Best of Chesterfield”. Visiting a total of 8 pubs, 6 of which are in the latest edition of CAMRA’s, “The Good Beer Guide”, and 2 more that should make the cut soon.

Your guide is Shaun Stevenson, a local history enthusiast with a passion for supporting the
hospitality trade. His knowledge concerning Chesterfield’s pubs is extensive, despite the fact that Shaun is actually legally blind. “I know Chesterfield like the back of my hand”, remarked Shaun. “If you join me on one of my tours, I’ll tell you all about these fabulous places, including stories about famous people, local heroes, tragic events and even murders”.

Chesterfield has managed to retain its historic town centre with its recently revamped open
air market attracting many new visitors. Shaun is keen to show off his home town and
promises to indulge in some history telling as the tour passes through landmarks like the
Crooked Spire churchyard, The Shambles and the 800 year old market square, with its
cobblestones and narrow alleyways.

The day begins at 12 noon in the Pig & Pump on St Mary’s Gate, in the shadow of the Crooked Spire. This walking tour allows around 30 minutes at each venue to purchase the drink of your choice. The group will then move on to the next pub with interesting anecdotes along the way. An optional pre-arranged lunch is available around 3pm and the tour finishes at The Neptune Beer Emporium around 5pm/6pm.

Dates for 2026 are limited to Saturdays – 9th May, 6th June, 4th July, 1st August, 5th
September. Booking in advance is recommended.

Shaun has been operating the Chesterfield Great Historic Pub Tour since 2019 and has
noticed a trend towards real ale tourism. “Organisations like CAMRA and some enterprising
individuals have created an entire industry around ‘making a day of it’. Structured pub tours
based around locations and transport links are becoming very popular and I would like to
think that my tour offers something different, within this genre”. Shaun added, “I’m looking
forward to welcoming friends old and new. Regulars return every year, knowing that I always tell new stories and visit new places.”

Shaun also provides pub tours of Bakewell on selected Saturdays throughout the summer
and a popular local drinking challenge, the Brampton Mile, on bank holiday Sundays.

For more details, visit www.greathistoricpubtours.co.uk Facebook – search @CGHPT and
YouTube – Great Historic Pub Tours.

As part of our socials, we decided to include Matlock, and nearby Wirksworth in Derbyshire as part of our itinerary. 

Matlock is steeped in farming and mining history, before becoming a spa town, and a subsequent base for exploring the Peak District. The name is thought to translate to ” moot oak,” somewhat explaining the local Brewery’s name. In the late 17th century warm springs were discovered, leading to the construction of bathhouses, and its development as a spa town. Being situated on the River Derwent, textiles also became prominent with the water powering the Mills. Which also grew the economy locally. 

Having purchased my Stagecoach Gold Dayrider, (£10.50) a ticket that allows unlimited day travel on their buses in Sheffield and Derbyshire (Even as far as Nottingham, although the train is a quicker option). I nipped in the Bankers for a swift half of Conwy – Rampart, a malty brown/English of 4.5%.

Glyn and I boarded the X17 at 11:05 in a warm, but dull Sheffield, being joined by Graham and Paul on Arundel Gate for the journey onwards. Fortunately, due to roadworks on Chesterfield Road Andrew was at his stop by the time it arrived at Meadowhead, otherwise he would have had to join half an hour later. The Journey then takes the Dronfield bypass to Chesterfield and beyond.

Our first stop was the Red Lion at Matlock Green, overlooked in the distance by Riber Castle. A nice country pub with 3 ales on the bar, but boasting plenty more at the Bank Holiday Beer Festival in the back garden. First choice from the main bar was a nice Moot – Matlock Blonde of 4.1%, brewed behind the pub! Then on to the festival beers, which were well represented from the local area and beyond. Being a mild and stout fan I plumped for the Brampton – Mild, a hefty 4.9%, then a Blue Monkey – Cinder Toffee Stout at 5%. The X17 was 5 minutes away for our journey to Wirksworth, so we hastily departed. 

Wirksworth has a rich history from the Romans to the present. Even influencing George Eliot, the female author of Adam Bede, The Mill on the Floss and Silas Marner. In the 12th century, it was a major centre for lead mining, before becoming prominent in quarrying. The town saw great growth and was the first cotton mill to use a steam engine at Arkwright’s Haarleem Mill. Another claim to fame is Dream Cave where wooly rhino bones were discovered. 

The purpose of this visit was a visit to the quirky The Feather Star, a pub that wouldn’t have looked out of place in Tolkien novels. A good range of beers saw me partake in a Big Trip – Soak Up the Sun, a hazy IPA of 4.2%. Next as we waited for the hourly bus was another Moot – Illumination, a tasty EPA of 4.2%. Also of note here was a collection of vinyl records racked up and available to buy.

After a democratic vote, we boarded the bus to return to Matlock itself and Titanic’s Bod bar, nicely designed as a bar and eaterie in a somewhat Scandinavian style. This had a pale I had not sampled before in Titanic – Steerage, an EPA of only 3.8. Having ordered a Chilli Sausage roll, the beer helped temper my burning mouth. Tasty, but somewhat spicy. 

The next sensible decision was the one to get the bus up to the The Newsroom and The Farmacy, the 2 micropubs overlooking the town. As expected from the name, The Newsroom was a former newsagents that simply had a decline trade and simply needed a change of direction. The bar itself was quite small, but had a nice choice of beers, of which Pentrich’s – Where’s My Elephent was my choice being a sweet milk of 5%.

Round the corner was The Farmacy, as run you may deduct a former pharmacy, this is a tap for Aldwarke Artisan Ales which is run by a farming family. Again a great good choice of beer in a bustling bar. I ordered my Pale Ale, GF and 3.9%. Seating was available outside and we grabbed a table to rest before the walk to where we alighted, for the X17 bus home. 

All-in-all, a very enjoyable trip in somewhere I haven’t drank before. Certainly a little tour you could do with a partner or friends for 6-7 hours. 

The Red Lion beer festival took place over the Spring Bank Holiday weekend. Bus X17 runs from Sheffield to Matlock every 30 minutes during the daytime (hourly on Sundays) with one an hour extended to Wirksworth. It operates via Woodseats, Chesterfield, Matlock, Matlock Bath and Cromford. Sheffield & District CAMRA has a regular programme of socials for our members, check out the diary page for details.

Our annual Hillsborough Social took place on Friday 21 Feb at The Pangolin on Middlewood Road. On arriving from town, after meeting an old St Luke’s friend, there was a healthy dozen or so drinkers ready to sample the delights the district has to offer. 

My drink of choice was Brid’s Cross, a brewery I was not familiar with, Ash and Elm, a pale with piney, malty notes. A very pleasant APA of 4.5%. 

Next was the short hop over the tram tracks to the excellent little Micropub, The Beekeeper. This bar always has 3 pumps on, one normally being a new Neepsend brew. To that end, I sampled their Muisca, a 5.5% American IPA. 

Heading to Hillsborough corner, we popped in the Northern Monkey who are making an effort to stock 2 cask, one of which was the nice Doctor Morten’s Duck Baffler, a simple American pale ale of 4.1% for easy quaffing. 

Across the traffic lights sits The Hillsborough Tap, always quite lively and has 5 cask pumps. Unfortunately, they had the SWFC match on, and it wasn’t going well, so after a quick half, we made our way to the Rawson Spring. 

This Wetherspoon establishment is set in the old swimming baths, and the spectator gallery is still visible. There is always a selection of 5-6 guest ales, and at a very good price with your CAMRA voucher. Mine was a pale, although being later in the night, I forgot to note it. 

Finally, to conclude the evening, we decamped to the Beer House S6. This larger ale bar has a regular 5 cask, a cider on handpump, then 4-5 keg. There always seems to be a Two by Two or a Big Trip on, so a safe pair of hands on choice. 

So, another one over, and again a good turnout to support this thriving little beer community. 

Sheffield CAMRA gathered once again at the Ball, Crookes for their Christmas meal. We were a week early this year to avoid a clash with either football teams fixtures, ensuring a healthy 17 turnout.

Proceedings got off well with a choice of starters, with a choice of pâté, creamy garlic mushrooms or chicken goujon strips. Accompanying this was local Stancill Ginger Pale, a 4% spicy pale ale for myself, and was popular with others.

We gave it ten minutes before the main, a veritable Christmas dinner. Turkey, and the works. Nice gravy and cranberry sauce to compliment it.

After the generous helping, an even bigger rest was required before desserts, so trips to the bar were made. I plumped for the Peak Ales Chatsworth Gold, a nice pale of 4.6%, but Jaipur and other ales were on offer. The desserts, or puddings if local, rolled out, again a good choice of Christmas pudding, brownie or cheesecake with brandy sauce, custard or ice cream.

We felt sated at a bargain £20 for three courses. Will the Ball Inn make it a hattrick next year, who knows, but the good food and fine selection of ales make it a frontrunner.

A few of us made our goodbyes, although we have a branch meet before Christmas, and for some the annual last minute present rush.

Well-known micropub blogger, Scott Spencer, recently visited Sheffield where he was guided through one of our published pub heritage walks: Little Chicago. He then visited another eleven pubs, mostly new to his blogs. We started at West Bar taking in the excellent, and varied, beer offerings in the Crow, Shakespeare’s and the Kelham Island Tavern while discussing both happenings from the major expansion of Sheffield in the 18^th century and episodes from the 1920s Sheffield gang wars. Also mentioned was local art works, the Methodist Church, George Orwell, the 1884 ‘Drinks Map of Sheffield,’ changes in employment patterns and the positive effect of immigration

Kelham Island followed before the Harlequin, the Riverside and a sweep up to Trippet Lane, via 2/6 and Perch. Full details of Scott’s enjoyable time in Sheffield are available at: https://micropubadventures.co.uk/2024/11/02/2-11-24-sheffield-little-chicago/ . He hopes to visit Sheffield for a third blog at some point next Spring.

On this Sheffield visit, Scott was accompanied by Chris, (Editor of Inspire, the Chesterfield CAMRA magazine) and Sheffield and District CAMRA members Dave, Jenny and Malcolm. Details of the Little Chicago walk and the accompanying booklet are available at: https://sheffield.camra.org.uk/rhp/

A Saturday in early October saw your editor out in the Hope Valley getting in some Beer Matters magazine deliveries before visiting Intrepid Brewery’s open day.

The afternoon started jumping on the local train from Dore & Totley station with an intention of heading to Edale, however the two car Northern train was seriously overcrowded so the decision was made to bail out at Hathersage and start deliveries at the Little John Hotel in Hathersage instead, where a beer from Red Willow brewery was enjoyed.

Following the earlier experience of the train service it was decided to use buses instead and the Peak Sightseer Blue route open top bus was utilised for a ride up the valley to Castleton for deliveries and quick halves in the Peak Hotel, Olde Nag’s Head and SwissTap.

That quick pub crawl matched the time it took for the open top bus to go up Winnats Pass to the Blue John Cavern and back and it was rejoined to head down the road to Hope for the Old Hall Hotel.

It was time to visit Intrepid Brewery next, located at Brough Mill which is on the road to Bradwell. Some buses on First’s route 272 go that way but not many and the one that was due failed to operate, however around the same time was the Hulleys bus 173 which runs once every 2 hours so that was boarded for the short run to the brewery!

The set up for the open day involved a pop up bar in the brewery whilst the yard outside had tables and seating along with Sunshine Pizza’s van. A pin was sat on the end of the bar containing a special imperial edition of the Stanage Stout so a half of this was tried, accompanied by a spicy/meaty pizza and both were enjoyed!

It was time to go home and the bus network provided another challenge as the 272 provides an hourly service towards Castleton but no service towards Sheffield for several hours, however it was proved possible to ride the Castleton bound bus to the main road by the Travellers Rest, quickly cross the road and join the Peak Sightseer feeder bus to Woodseats.

An open top bus ride at 6pm in October proved rather cold so the coat was zipped up as high as it would go and my lack of hat was regretted, however there was a reward as the bus climbed up into the hills above Hathersage as a beautiful sunset over the valley was witnessed!

This was pretty much end of season for the Peak Sightseer open top buses, with the last day of operation for 2024 being Saturday 26 October. It was obvious why of course, when I connected onto the regular Stagecoach number 25 to Bradway the existence of a roof and heating was appreciated!

Eyam Brewery is in our branch area and their beer always prove popular at our Steel City Beer & Cider Festival so when they announced their third and final open day of the year and we hadn’t got anything on that day we arranged a branch social trip.

The Stagecoach 65 bus from Sheffield drops off in the centre of Great Hucklow village just around the corner from the brewery providing a handy way of getting there, with some fantastic Peak District scenery to enjoy as part of the ride.

We arrived in the village at 12:30pm, half an hour before the brewery was due to open so we visited the Queen Anne pub first, which had two real ales available – Bass and Castle Rock Harvest Pale. Food was also being served.

At the brewery a pop up bar was set up serving a varied range of 5 cask ales and 4 keg beers, most of which have plague themed names. All were delicious. Sunshine Pizza (who can also be found at our beer festival!) were pitched up outside to provide food to soak up the ale whilst next door the Ground Effect coffee roasters had opened up selling bags of their coffee, showing people around as well as serving cups of coffee to drink!

The bus back was at 4:47pm, providing four pleasant hours in the village for us all!

Now I’m not personally that into sportsball of any flavour, however being Sheffield born and bred the local culture declares that it is mandatory to be the supporter of a local football team so I follow the family loyalty to Sheffield United. So obviously, one Saturday afternoon at the beginning of the new football season, I found myself persuaded to go and see Rotherham United play Bristol Rovers at the New York Stadium…

The reason for the trip to Rotherham was my friend Kevin wanting to embark on a new project of seeing matches at football grounds of interest he hadn’t been to before, combined with a few pubs before and after the game. He’s just moved to Rotherham hence being first on the list.

I caught the Tram Train from Sheffield’s Castle Square tram stop through to Rotherham Central station then walked up the hill to the Bluecoats Wetherspoons to meet him. On the way I noticed a venue that was declaring itself an officially designated away fans venue with families welcome, yet it appeared to be a lap dancing club. I’m not sure if perhaps Bristol Rovers fans have a reputation? Either way, the ‘Spoons was busy with fans of both the home and away teams all getting on well together, the Welbeck Abbey beer proving popular and on good form, whilst in contrast a Fuggle Bunny beer was served in poor condition and disappointed.

We also stopped off at the Cutlers Arms, a heritage pub fairly close to the ground, which as you’d expect was busy. This is one of two Chantry brewery pubs located close together and the handpumps were going like the clappers. This pub was making a special effort to promote a family atmosphere before the match with hot dogs and sweets available for the kids.

The match itself was enjoyable enough even if it wasn’t the best football you’ll see, ending with a goal less 0-0 score. There was no beer of interest in the stadium, where the choice beverage was Bovril to wash the Pukka pies down!

After the football we headed to Chantry’s other nearby pub, the New York Tavern for a couple of pints and a chat. The range of Chantry cask Beers included regulars such as Full Moon, Steelos, New York Pale and Iron & Steel Bitter plus a couple of specials and their stout.

With a walk up into the town centre we called in the High House which tends to have a lively atmosphere with football on TV in the afternoon and a DJ on at night but no real ale or craft beer available, as expected. We then headed on to the Three Cranes on the High Street, located in a historic building and has the feel of a micropub on the ground floor but has a large games room upstairs. This used to have a couple of real ales on handpump and the odd craft beer on tap alongside the more mainstream industrial beers, however they’ve now been swept away and the handpumps redundant, in favour of Beavertown, I assume the Heineken sales rep must have been and made them a good offer! The drink of choice here was a black cherry flavour cider from Seacider.

A fast food and non-booze stop was made at McDonalds before continuing to the Bridge Inn, located by the river and Central station. Downstairs this is a rock pub and owned by Old Mill brewery with a couple of their ales on the bar including Stirian Wolf. Upstairs is the Hive live music venue and they had an evening programme of several bands with free entry, we ventured up there in time to catch the end of the first to perform. The headline band was called the Death Wheelers and reassuringly there was a rather impressive collection of motorbikes parked outside the pub! Also outside we ran into former Rotherham beer festival stalwart and Wath Tap regular Glyn, on his way home from work!

To finish the evening we returned to the Cutlers, which hosts live music on a Saturday night across two stages. There was a Bon Jovi tribute band playing a ticketed gig on a big stage set up in a marquee behind the pub followed by “Rock of Ages” on a smaller stage inside the pub afterwards. By the time we got there Bon Jovi Forever were about three quarters of the way through their set and we were able to nip in to see them and we can confirm they were good!

First bus X3 (Doncaster to Sheffield) picks up across the road from the Cutlers so the 22:45 bus took me back to Sheffield Interchange and a final beer was enjoyed in town before ordering a taxi home!

The options for good beer in Rotherham town centre are sadly limited these days but aside from Wetherspoons the flag is still being flown for both real ale and live music by Chantry and Old Mill breweries and an enjoyable day was had!