
Sheffield Brewery Company
As the summer comes to an end and we start the slow, long descent into winter, hop growers have been out in their fields collecting the harvest of hops that will soon adorn many of the beers we all know and love. And what better way to celebrate hops than to pack them into an old favourite in our core range…
Seven Hills has been reimagined as a dry and hoppy pale all, full of Northern Brewer, Magnum, Chinook and Centennial, giving this pale ale bags of citrus flavours and packing a bitter punch.
Following a £550,000 refurbishment by Punch Taverns, the Abbey in Woodseats reopened its doors to the general public on 12 August. At a pre-launch event the Lord Mayor of Sheffield, Denise Fox, cut the ribbon officially reopening this historic former coaching inn on the junction of Chesterfield Road and Abbey Lane.
The general manager, Wayne Morton, an experienced licensee from Sheffield, is presenting four real ales – two regular ales, including Sharp’s Doom Bar, and two guest ales. The pub is also offering a popular pub classic menu, with a twist.
The refurbishment has been sympathetic, with an unchanged room layout, but has also brought the upstairs function room back into use (featuring its own bar), and provided a welcome upgrade to the adjoining bowling green facilities.

In stark contrast, Stancill Brewery has also produced its hoppiest beer to date – that is, according to head brewer Dean!
The 4.8% pale ale is an all-American hop affair designed to tempt beer connoisseurs with a citrus aroma, delicate floral notes and a spicy aftertaste. The powerful cascade and chinook hops help ensure this pint packs a punch. If you’re a bit of hop monster, then American Beauty might be for you!
Two special variants will be appearing at the 42nd Steel City Beer Festival, Life the Universe and Everything being extra dry-hopped, and Grim Reaper being subtly* dosed with Carolina Reaper chillies
*Dave’s idea of subtlety may not match that in most dictionaries!
Dave Szwejkowski