In honour of the trail, which connects the city centre with Neepsend and Kelham Island – the heart of Sheffield’s brewing industry – we’ve been brewing a collaborative beer with The Sheffield Honey Company. Trail Ale is a 4.0% Honey Amber Ale, hopped with Northern Brewer, First Gold and Calypso, and – of course – honey from local Sheffield bees.
You’ll be able to sample it for yourself at our brewery Tap Room, open next on Friday 2nd and Saturday 3rd September, along with our core range, as fresh as can be!
Also, whilst we’re celebrating, our last special – Festiv’ale (4% Ginger and Lemon Ale) won 2nd place out of 134 beers from across the nation in the North Norfolk Railway Beer Festival.
Finally, The Sheffield Brewery Company is pleased to announce that Nick Law (brewer of Emmanuales) has recently joined the team as Brewery Manager and brewer.
For further information about The Sheffield Brewery Company, visit our website at www.sheffieldbrewery.com
Nick Law Sheffield Brewery Company
There’s plenty to celebrate here at The Sheffield Brewery Company, as September sees the release of the seventh beer in our Ten of the Best range. And there’s no better way to raise a glass to the mighty city of Sheffield than to discover the Real Ale Trail.
In honour of the trail, which connects the city centre with Neepsend and Kelham Island – the heart of Sheffield’s brewing industry – we’ve been brewing a collaborative beer with The Sheffield Honey Company. Trail Ale is a 4.0% Honey Amber Ale, hopped with Northern Brewer, First Gold and Calypso, and – of course – honey from local Sheffield bees.
You’ll be able to sample it for yourself at our brewery Tap Room, open next on Friday 2nd and Saturday 3rd September, along with our core range, as fresh as can be!
Also, whilst we’re celebrating, our last special – Festiv’ale (4% Ginger and Lemon Ale) won 2nd place out of 134 beers from across the nation in the North Norfolk Railway Beer Festival.
Finally, The Sheffield Brewery Company is pleased to announce that Nick Law (brewer of Emmanuales) has recently joined the team as Brewery Manager and brewer.
For further information about The Sheffield Brewery Company, visit our website at www.sheffieldbrewery.com
Nick Law
In honour of the trail, which connects the city centre with Neepsend and Kelham Island – the heart of Sheffield’s brewing industry – we’ve been brewing a collaborative beer with The Sheffield Honey Company. Trail Ale is a 4.0% Honey Amber Ale, hopped with Northern Brewer, First Gold and Calypso, and – of course – honey from local Sheffield bees.
You’ll be able to sample it for yourself at our brewery Tap Room, open next on Friday 2nd and Saturday 3rd September, along with our core range, as fresh as can be!
Also, whilst we’re celebrating, our last special – Festiv’ale (4% Ginger and Lemon Ale) won 2nd place out of 134 beers from across the nation in the North Norfolk Railway Beer Festival.
Finally, The Sheffield Brewery Company is pleased to announce that Nick Law (brewer of Emmanuales) has recently joined the team as Brewery Manager and brewer.
For further information about The Sheffield Brewery Company, visit our website at www.sheffieldbrewery.com
Nick Law
Onto what’s available this month! First up, in honour of a certain sporting event happening in Rio throughout August, we have Doctor Morton’s O’Limpet Gains, sure to win a gold medal with an abundance of Simcoe, Sorachi Ace, and new TNT hops! The return of Abbey Ale follows shortly after, a firm favourite amongst the Abbeydale team… A hop driven American style IPA coming in at 5.5%.
In a first for Abbeydale, we’re also releasing a sour! Rango Mango is the brainchild of brewer Jim Rangeley and will be the juiciest yet in our Signature Series. As the name suggests, it’s going to bursting with tropical fruitiness from the mango pulp used, backed up by a “metric f***ton” (Jim’s words) of Galaxy hops, all at a thirst-quenching 4% ABV.
Deception will be getting a birthday makeover this month too, keep your eyes on our social media for further details on this one! And August is rounded off with Doctor Morton’s Myar Skikt and A-Peach-iation, another fruity one for the summer. Let’s just hope we get some beer garden worthy weather at last!
Cheers, Laura
Fagan’s, originally ‘The Barrel’ is documented on an 1815 map. This indicates that the current left-hand room was, at that time, a neighbouring tenement, the pub and the tenement sharing a yard at the rear of the property. The last major change to the interior was in 1953 (architect, John Foster):
![Magnum PA [1609647]](https://sheffield.camra.org.uk/wp-content/uploads/2016/07/Magnum-PA-1609647-300x394.jpg)
Jonathan’s first beer features First Gold and Styrian Golding hops, resulting in a well balanced brew with a slight orange aroma and delicate spicy notes. Jonathan was given the honour of not only brewing the beer to suit his own tastes, but to also naming it. He chose Jaxon, naming his first brew in honour of his newly born child.
Stancill’s second summer special pays tribute to one of the best known detectives of the 1980s with a brand new American pale ale, brewed using magnum hops. The result is a delightfully moreish 4.5% brew called Magnum PA. We know what you’re thinking… and you’re right. Hawaiian shirt and big moustache optional!
Sour beer covers a myriad of styles and we love them all here at Hop Hideout. We’ve decided to dedicate the Bank Holiday weekend in August to host our homage to these styles. We’ll be dedicating our full keg taps to sour styles. Plus we’ll be spending the next few months sourcing some special bottle stock for you to try over the weekend too.
Throw into the mix ticketed Mikkeller: Spontan Your Face beer tastings on the Friday and Saturday evening (tickets online £13pp inc 5 samples). It’ll be a special few days all in all. One for the sour heads and those wanting to take their first sip and pucker up!
The garden area will be open, so fingers crossed for sunshine. They’ll also be a select menu of scotch eggs and pork pies on offer from Liberty Foods and extended opening hours.
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