Bradwell

The pretty little village of Bradwell lies on the edge of the Hope Valley, a short detour off the road to Hope and Castleton. The community holds a carnival every year, with this year’s taking place on 4 August. To coincide with this we have put together this short guide to the pubs of Bradwell. Despite its small size, Bradwell is home to a number of good pubs serving quality real ale. Intrepid Brewing is also based in the neighbouring hamlet of Brough so there is certainly a fine beer heritage in the area. Bradwell is well-known for its ice cream company too, so if the weather’s as warm as it’s been recently why not try a scoop or two with your pint? The village is well served by buses from Sheffield, with the 271 and 272 calling several times a day into the late evening, even on Sundays. Hope railway station is also a walkable distance away and is served by regular direct services from the city.

Samuel Fox

Stretfield Road Completely renovated a few years ago, this light and airy inn formerly known as the New Bath Hotel is now named for one of Bradwell’s most successful sons, a 19th-century industrialist who invented a new type of umbrella frame. The attached restaurant features good home cooked food to 2-star AA rosette standard and has an extensive wine list. On the bar you will find three handpumps; two featuring guest ales from local breweries and another offering a traditional cider.

Olde Bowling Green Inn

Smalldale Currently one of our District Pub of the Season nominees, this historic inn dating back to 1577 is full of character with its maze-like interior, low wooden beams, brass ornaments and real fires. The pub is very popular with ramblers and welcomes dogs, and there is also a large beer garden which is perfect for summer. You will find up to four real ales on offer here – the regular, Tetley’s Bitter, plus a selection of guest ales. There is a pub quiz with free food and a cash prize on Tuesday evening.

White Hart

Towngate Exposed low beams and stone walls lend a rustic feel to this quiet relaxed village local, dating from 1676 and just uphill from the village green. A popular community pub offering a very diverse range of entertainments, complemented by a choice of three locally brewed real ales and excellent food. Like the other pubs in the village, it is popular with walkers and their dogs alike. The pub holds a pub quiz on Wednesday evenings, when all cask ales are priced at a very reasonable £3.00 per pint.

Shoulder of Mutton

Church Street Like many of the pubs in the area, the Shoulder of Mutton is food-led nowadays but is still very welcoming to drinkers. There are three handpumps; Tetley’s Bitter and Sharp’s Doom Bar are the regulars, plus a changing guest ale. A spacious interior includes two large open plan areas either side of the bar, one area a comfortable lounge, and the other a tap room including a dartboard and pool table. The food on offer is traditional pub fare, with a roast dinner on Sundays, all at reasonable prices. On Sunday evening there is a pub quiz with free supper and bingo.

Cask sponsorship

Cask sponsorship is now available for the 44th Steel City Beer and Cider Festival, taking place at the Kelham Island Museum from 10-13 October 2018. Why not show your support for this fantastic local event while promoting your name to more than 6,000 visitors by sponsoring a cask? For only £60+VAT per cask, sponsors will receive an A4 poster on the cask of their choice (subject to availability), two free tickets to the festival (any session except Friday evening) including a free glass and two free pints, plus mentions in the festival programme, on the website and on sponsors’ posters around the venue. To book your sponsorship, or for more information, please contact sponsorship@sheffield.camra.org.uk and we will get back to you as soon as possible.

Steel City 44 incoming

The countdown to the annual Steel City Beer and Cider Festival is getting ever closer, with the final few arrangements now being made. Posters, leaflets and beer mats are now making their way into the pubs of Sheffield and beyond, the festival website has gone live and you can now add your name to the Facebook event. Our beer and cider orderers are starting to get their wishlists together, and as always there’s sure to be a great selection. We will have almost 250 real ales and around 50 ciders across the upper hall and the marquee, plus a range of KeyKeg craft beers downstairs. We will also be offering hot drinks for the first time from a local coffee van after listening to feedback from visitors. On the food front, we’ve changed things up a bit so keep an eye out for more updates nearer the time, but there will still be a range of hot and cold food to enjoy. As always, there will also be a great selection of live music and other entertainment on offer during the festival, including old favourites such as Highway Child and the Loxley Silver Band. The Kelham Island Rapper will be performing their sword dancing on Saturday afternoon – not to be missed! Look out for the traditional pub games in the marquee too. Of course, none of this could be possible without the volunteers who give up their time to do everything at the festival from serving drinks to selling tokens and washing glasses. If you’re interested in helping out, keep an eye out on our website and social media pages, which should have details of the staffing form. All volunteers are greatly appreciated and you will get free entry and free cask ale or cider on the day(s) of your shifts!

Pub Heritage: Stones Brewery

William Stones started brewing in 1847. In 1868 he purchased the lease of the Neepsend Brewery, renamed it the Cannon Brewery, and continued to brew there until his death in 1894. Stones’ success saw him die as one of the richest men in Sheffield. William Stones Ltd. was purchased by Bass Brewery in 1968.
Stones Brewery as seen in 1995.
Stones Bitter was brewed at the Cannon Brewery from 1948. It was originally available across South Yorkshire, Derbyshire and Nottinghamshire, with distribution extended to the rest of the north of England in 1977, and nationwide from 1979, accompanied by a considerable marketing push.
The now-derelict brewery site is awaiting demolition.
Popularity reached a peak in 1992 when it was the highest-selling bitter in the country. Following the brewery’s closure in 1999, Stones Bitter has continued to be produced at various sites by the Molson Coors Brewing Company.
The brewery in the 1980s. Note the car apparently in mid-air near the centre of the photo.
Since 1999, the brewery site has become derelict. Although planning permission exists for demolition, we await redevelopments. The image above, dating from the 1980s, is of particular interest. It belongs to Duncan Shaw, manager of the Fat Cat, and appears to show a car suspended in mid-air – we would be grateful if anyone can provide more information about this photo. Dave Pickersgill

Sheffield’s Real Heritage Pubs

Following the huge success of the free download, a limited-edition hard copy of the Sheffield’s Real Heritage Pubs book is set to be printed. The A5-sized, 96-page book will be limited to 1000 copies will go to print mid-September and should be released well in time for Christmas at a cover price of £5.99. Anyone interested in purchasing multiple copies at the trade price is asked to contact the editor, Dave Pickersgill, directly at pubheritage@sheffield.camra.org.uk.

Blue Bee Brewery

We have been so busy recently we haven’t had time to write updates for Beer Matters, so here’s the first for a while. Back in May we celebrated our 500th brew with Enigma 500 (5.5%) – you should still be able to get some if you are quick. But if you’ve missed that then here’s what should be making its way on to bars over the next few weeks… First up is (unusually for us) an all-English-hopped pale: Jester Pale (3.8%), brewed with the relatively new Jester hop which will produce a punchy grapefruit and tropical flavour. Our single-hopped IPA for August will be Mandarina IPA (5.0%), brewed with the German Mandarina Bavaria hop which produces tangerine and light citrus flavours and aromas. On to some more off-the-wall specials, the first of which is a Mango & Citra Milkshake IPA. Around 4.5%, this will be packed full of Citra hops and fresh mangoes with the addition of lactose and oats will result in deliciously smooth tropical fruity pale ale. As well as this our next big 6.0% IPA was brewed to celebrate The Bar Stewards first birthday, with Charlie and Alan coming down to brew with us. The IPA was brewed using generous amounts the guys’ favourite hop, Mosaic, along with New England yeast and oats – expect bags of tropical fruit Mosaiciness.

Lost Industry Brewing

How do peeps, warm innit!  Don’t worry, we’ve got a few brews coming up to cool you down. Firstly, to mark the visit of the great ‘orange one’ we have Impeach Me (6.4%) a hazy peach IPA.  I’m sure he’d love it if he wasn’t banned from Sheffield!   We also have a summer refresher in the form of Mojito Pale (5.7%) a lightly soured version of our Mojito Sour.   We’re releasing a very limited run from our barrel aging project: I’ll Give It 6 Months (6.5%) an orange and lemon sour aged for 6 months in whisky barrels, in collaboration with Heist Craft. We also hosted the lovely lads from Bar Stewards and brewed a juicy and hazy New England IPA, yet to be named. We also had a joint brew day at Sentinel Brewing with Heist Craft, Sheffield Brewery and Brew Foundation to brew a charity pale ale, Bangers and Clash of the Tight Uns (approx. 4.5%) in aid of Roundabout.  Finally, we’ve had the Turning Point crew over to brew a Mango & Mint Sour (should be interesting). That pretty much sums it all up.  Keep safe and don’t get sunburnt!

Abbeydale Brewery

Firstly, a huge thank you for everyone who joined us at the Rising Sun for our 12th annual Sunfest festival. It was the biggest one yet and we had such a great weekend! We’ve got a brand new festival coming up later this month which we’re holding in the brewery itself… Funk Fest is taking place over the Bank Holiday weekend (25 and 26 August) and we can’t wait! Expect a celebration of all things sour and mixed fermentation, with 30 beers on offer from our Funk Dungeon project as well as our friends around the country, with street food and funk and soul sounds in keeping with the theme. Of course, we’ll have tank beer in abundance too to keep the palate refreshed (or for those who just fancy an afternoon in the brewery with the freshest Moonshine possible). Head to for tickets. Amidst all these festivities we do of course have plenty of new beer coming out too. Voyager 11 is beginning its journey, this time with a cargo of Ekuanot, Cashmere and Huell Melon hops for a veritably fruity and vibrant 5.6% IPA. Also new to the Brewers Emporium, our first single-hopped session IPA Serenity (3.8%) makes its debut, jam-packed with the newly released Idaho 7, promising big notes of resinous pine and a full bodied tropical flavour punch. From Dr Morton’s archives we’re reviving the original cure-all Snake Oil (4.1%), an English hopped pale with an earthy, grassy flavour. And finally… returning just after the Bank Holiday is a bit of a nostalgia for you all as we bring back Matins as a special release. This was our first ever beer way back in 1996 so we’re pretty excited about bringing it back. For those of you who don’t remember, it’s a 3.6% pale ale with a pleasant and grassy flavour and plenty of body for the ABV. Have a good one folks and hope to see you at the brewery over bank holiday weekend for some funky fun! Cheers! Laura

Welbeck Abbey Brewery

Our brand new fermentation tanks were installed last month and they look fantastic! Our brewers are well chuffed with them and it means we can brew even more fantastic beer for all you thirsty folks! We’ve got three old favourites back this month as well, including one of our most popular specials, Fruit Arcade (4.7%).  This fruity pale ale uses a blend of hops from three different regions to give a fresh and clean fruit punch flavour, with an overarching grapefruit flavour from Chinook. Duck Decoy (4.6%) is our next special and it’s absolutely “quacking” (see what we did there).  Named after a quiet and secluded mixed broadleaf woodland spot on the Welbeck estate, this USA pale beer is filled with the mouth-wateringly fresh aromas of pear, orange and passion fruit, however at a low strength it’s a pleasantly light indulgence. Lastly from our Brewers Choice range we have Seth’s Hillbilly Rye (4.5%). Named after one of our previous assistant brewers who had a love for vintage cars and kitsch tattoos, this classically American red rye beer pays homage to his beloved Western cowgirl tattoo. This style of beer sees the addition of crystal rye malt in the mash for spice and heaps of delicious American hops to keep it punchy and fresh. We have also collaborated with The Welbeck Farm Shop on a brand-new, limited edition brew.  Earlier this year the brewery was asked to create a beer that was the perfect accompaniment to the shop’s butchery counter, and this 4.9% American-hopped craft pilsner is just that. The Crafty Butcher, a super fresh, lightly citrus pilsner-style beer is recommend to be served alongside grilled meat or veg (preferably outside, with music and people you love). Available from mid-July, it will only be available from the Harley Café in Worksop and The Welbeck Farm Shop. Lastly, if you’re interested in one of our brewery tours we’ve only got tickets left online for our September date! Grab ’em while you can by visiting our website at www.welbeckabbeybrewery.co.uk. Jess Low