Abbeydale Brewery

Hope everyone enjoyed the wonderful whirlwind that was Sheffield Beer Week! We had a fantastic time taking part in events galore, hats off to Jules and all involved for organising another brilliant showcase of our beautiful beery city. Another festival kicks off this month with the return of Opus Independents’ Festival of Debate, now in its fourth year. We’ve teamed up with them again to brew a brand new collaboration, Agent of Change, a sessionable 4.0% pale perfect to ponder over. We’re also very proud to be sponsoring the Democracy and Activism strand of the festival, so do keep a look out for a whole host of events happening around the city. We’ve also got together with Lymington based brewery Vibrant Forest for a special collaboration. We met the guys at Zagreb’s first craft beer festival where we were both presenting our wares late last year, and over a few boozy shenanigans we discovered a mutual love for the Nelson Sauvin hop… so we’ve used absolute oodles of them in our deliciously fruity Nelson Sauvin DIPA (9.0%). Daredevil or not, you’re sure to enjoy a pint of our Stuntman (4.3%). A quaffable pale ale perfect for spring afternoons, just don’t try any daring antics after drinking! From the Brewers Emporium, a new Unbeliever is coming to town towards the end of April and we’re continuing our experimentation in this range by creating a dry hopped black Berliner Weisse, lightly tart with an amped up backbone from the dark malts used in the recipe. And finally we’re rounding off the month with the next of our Salvation series, back to a classic this time with a Dry Irish Stout (4.9%). Expect a roasty toasty character and a beautifully smooth mouthfeel. Laura

Pub of the Month April 2018

Regular readers will know that each month we try to recognise one pub in our branch area that follows CAMRA’s principles of serving high quality real ale and cider in welcoming and friendly surroundings. Every Pub of the Month is voted for by our branch members, and with voting having been so popular recently we have had a backlog of pubs waiting to receive their awards. Therefore, we have known for a couple of months now that our Pub of the Month winner for April 2018 would be a first-time winner of the accolade. The Ale House, tucked away on Fraser Road in between Millhouses and Woodseats, is a thriving community-run pub with a consistenly good range of reasonably priced real ale. There are up to six cask lines on offer at any time, the regular Saltaire Blonde plus five guest ales. These often feature small breweries from around Yorkshire and the East Midlands, such as Malton’s Bad Seed and Derby’s Dancing Duck. Being a community pub there are regular events taking place, including live music and singing nights, a pub quiz on Thursday evenings and home-cooked food available from 6pm every Friday. We will be visiting the Ale House to present the award on Tuesday 10 April and all are welcome to join us. As usual, we will be arriving from around 8pm for a presentation around 9pm. For those travelling by public transport, the number 86 stops on Archer Road, around 150 yards from the pub. We hope to see you there! Dominic Nelson

Exit 33 Brewing

There’s not too much to report on the specials front this month at Exit 33, but there is one new offering. Spring Fever (4.4%) is a light session pale ale with a mixture of fruity hops including Citra, El Dorado and Mosaic. Meanwhile, there will also be the usual live music at the Harlequin on Friday and Saturday evenings. Bands for April include The Band With No Name, Gav Coulson Group, The Paddy Maguire Band, Ace in the Hand, Mahogany Newt and Searching for Sylvia. Pete Roberts

Route 4/4a

The number 4 bus, operated by TM Travel, serves a number of Sheffield’s south-western suburbs, heading out from the city centre, through Sharrow, Brincliffe and Ecclesall and on towards Bents Green and eventually Ringinglow. The twin service 4a takes an alternative route from Ecclesall Road, heading down Carter Knowle Road before terminating at Millhouses Tesco. Although these buses only run once per hour, services run on weekends, continue until around 11pm and pass by a number of excellent real ale pubs, making it ideal for visiting a few pubs that are a little further out of the way.
The route begins at the Sheffield Interchange, so if you arrive early you can call into the Old Queen’s Head to get refreshments ahead of the journey. The three regular Thwaites beers are nowadays joined by a number of guest offerings, which often feature local breweries such as Abbeydale and Little Critters. The pub also offers an interesting range of Czech food on its menu, which is well worth a try. On departing the bus station, the service meanders through the city centre, heading past the Moor Market towards London Road before turning right up Cemetery Road. Here you will find the Beer Engine, where there are up to six real ales plus a selection of craft keg and tapas. A little further up the road, just past the roundabout, the bus stops almost outside the door of the Stag’s Head on Psalter Lane. This Thornbridge pub serves a range of core and seasonal beers and has a pleasant beer garden. The bus continues on Psalter Lane, past the currently closed Psalter Tavern, and onto Ecclesall Road South before reaching the Prince of Wales pub on the left-hand side. Today, this pub is mainly food-focused but real ale is still on offer, with Timothy Taylor’s Landlord and Tetley Bitter regularly available. As mentioned earlier, the 4a service takes an alternative route here, heading down Carter Knowle Road past the Cherry Tree and on towards Tesco. The Cherry Tree is a community pub which recently won an appeal to retain its status as an Asset of Community Value, and has Black Sheep Best Bitter on cask. Meanwhile, the number 4 takes a right turn onto Bents Road and up towards the Hammer & Pincers at Bents Green, where there are four real ales available including local favourite Abbeydale Moonshine. There are also two weekly pub quizzes, on Tuesdays and Sundays. The route continues out as far as Ringinglow, with a stop just outside the Norfolk Arms Hotel, before heading back towards the city. The Norfolk Arms has up to six cask beers on offer, with regular beers from Abbeydale, Bradfield and Exit 33 joined by three guests. One real ale, a different one each week, is priced at £2 per pint on Mondays and Tuesdays. On the way back into town the bus follows much the same route, but just in case you want to try one more pub, the approach to the Interchange from the opposite direction means that the bus stops directly outside our Pub of the Month from March 2018, the Rutland Arms. Here, there are up to seven real ales, with the regulars provided by Blue Bee. Dominic Nelson

Norfolk Arms, Grenoside

Joe Pearson has been appointed as the new interim manager of the Norfolk Arms. No stranger to the pub, Joe has been a regular visitor to the pub since his teens and after joining the Stancill team in June 2017, he has quickly risen through the ranks, working as assistant manager alongside Hayley McPhie, before taking the hot seat earlier this month.
Joe Pearson, new interim manager of the Norfolk Arms at Grenoside.
Prior to joining Stancill Brewery, Joe began his career as a tree surgeon, before successfully completing an NVQ in cellar management. Since joining the Norfolk Arms, Joe has been responsible for developing the live music offering at the popular venue. Joe said: “Growing up in Grenoside, the Norfolk Arms was a pub I spent a lot of time in, and since joining the Norfolk Arms I’ve been given a very warm welcome and I’m really enjoying my time at the pub.”

Horse & Jockey, Wadsley

The Horse & Jockey has added a regular poker evening and salsa to its weekly events programme. From 8pm, pub-goers can put on their best poker face and play the hand they’re dealt by a professional croupier. The Horse & Jockey welcomes Texas Hold’em experts and new players alike, with table service and happy hour drinks prices all night. For those who are less quick with cards but fast on their feet, the Wadsley-based pub has also added special Salsa and Bachata classes which take place every Sunday between 6pm and 8pm. This is followed by a party evening, enabling pub-goers to put their newly learned steps into practice. Throughout the week, the Horse & Jockey hosts regular entertainment including: Monday: Poker Night from 8pm Tuesday: the Weekly Quiz from 9pm Thursday: Pizza, Pints & Prosecco from 6pm Friday: after-work drinks offers Sunday: Salsa 6pm to 8pm CAMRA members can receive a 20% discount on all Stancill Brewery beers available in the pub on production of a membership card.

Loxley Brewery

The long-awaited Loxley Brewery, based at the Wisewood Inn on Loxley Road, is now fully operational and the first pints of its beer have been sold. The idea of brewing beer using spring water from a well discovered underneath the pub was conceived last year.  Brewing equipment was eventually delivered to the pub—which was voted our July 2017 Pub of the Month—in January this year, and brewing commenced shortly afterwards. The brewery has also invested in branded casks and pint glasses. There are also plans to sell the spring water separately, as well as using it as the main ingredient in all their beers. Loxley’s first beer, Wisewood One blonde (4.0%), was finally released on 15 March at a special introductory price of £2 per pint. It proved extremely popular, selling several casks in its first evening. A second brew, a New Zealand-hopped pale ale, is also currently in production and should be available in the near future.

March Pub of the Month presentation

Our March Pub of the Month presentation took place at the Rutland Arms on Tuesday 13 March and was a well attended and enjoyable evening. As always, there was an excellent range of real ales available, with a variety of styles including bitters, pales and even a mild! As the presentation took place during Sheffield Beer Week, it coincided with a tap takeover featuring Norwegian craft brewers Haandbryggeriet for those who wanted to try something a little different. Outgoing social secretary Patrick Johnson made what could be his last Pub of the Month presentation to pub manager Heather Griffin, and afterwards we were treated to a range of free sandwiches, which were very much appreciated. Congratulations once again to owners Kate and Chris, managers Heather and Pete and all the Rutland staff on their award.

Dom’s Casks of the Month

The last few weeks have been especially busy for me, so I’ve not had as much time as usual to explore the pubs of Sheffield and try out all the delicious cask beers on offer. That said, when I have had the chance to sample an ale or two, they have all been up to the fantastic standard I have come to expect from the pubs of the Steel City. The recent spell of Siberian weather also didn’t help things, but did mean that whenever I could make it to the pub I was in the mood for something dark and comforting, so you might spot a running theme in this month’s selections.  Here are three of my favourites from the last few weeks: What: Salvation 7 – Rocky Road (5.2%) – Abbeydale (Sheffield) Where: Devonshire Cat The latest addition to the consistently good Salvation stouts, this one has been my favourite in the series so far. Brewed with raisins, cranberries, marshmallows and cacao nibs, this rather sweet stout was extremely smooth and easy to drink. A deep brown colour, with little head and an aroma of chocolate and malt, this was one of those beers that suited being served a little warmer from the cask to allow the flavours to fully reveal themselves. Looking forward to Salvation 8! What: Equinox (4.0%) – Dark Star (Horsham) Where: Rutland Arms I’ve noticed this Sussex-based brewery, recently bought out by London giants Fuller’s, popping up more frequently on the handpumps of Sheffield’s pubs lately. This particular beer was a great example of a dark mild, and proved that you don’t need masses of hops to make an excellent ale. The beer looked appealing in the glass, brown with a creamy pale head. On drinking, the taste was well-balanced, with the dark malt flavours complimented by hints of liquorice and a very slight hop bitterness. What: Milch Weisse (5.0%) – Eyes (Leeds) Where: Gardeners Rest An example of the now rare schöps style of beer (I have to admit, I’d never heard of it before coming across this), this is brewed to an old Polish recipe from more than 300 years ago. Eyes are the UK’s only wheat-focused brewery, and this ale contains no fewer than six types of wheat malts. The aroma was packed with the scent of roasted coffee and tobacco, with a slight discernible sweetness from the lactose sugars. Rich and creamy, this beer was very moreish – unfortunately I only had time for one! I will definitely be looking out for more brews from this Leeds-based outfit. I’ll be back next month, to bring you three more examples of the excellent beers on offer in Sheffield. By then we will have enjoyed Sheffield Beer Week, which should also give me a great opportunity (and excuse!) to sample a good range of beers from a little further afield. Dominic Nelson

Autumn District Pub of the Season presentation

Saturday 17 February saw the presentation of our Autumn 2017 District Pub of the Season award at the Rambler Inn in Edale. A minibus full of Sheffield & District CAMRA members headed out into the Peak District for the occasion, with stops made in Calver, Wardlow Mires and Tideswell en route to Edale. The Rambler was a stop on one of our recent trips out to the Derbyshire part of our branch, and it subsequently saw a late run of votes to take the Autumn award. The pub, which is especially popular with walkers (if the name didn’t already give it away!), so dogs and muddy boots are more than welcome. There are up to five real ales on offer, with beers from local breweries sometimes available as guests.
Left to right: Helen Metcalf, Mick Saxton and Steve Elliott. Credit: John Beardshaw
The day we visited was especially busy, but a couple of minutes and a little space by the bar were found so that the presentation could be made. Branch chairman Mick Saxton handed over the award, which was gratefully received by landlord Steve Elliott. Congratulations again to Steve and his team on their award. All of our awards are voted for by our branch members. However, due to a lack of votes, we have been unable to name a District Pub of the Season winner for Winter 2017. The existing nominees have therefore been carried forward to the Spring 2018 vote. As always, votes can be cast via the website or at any branch meeting. Dominic Nelson