Marstons buys Thwaites beer brands

Daniel Thwaites PLC has exchanged contracts to sell the major part of its’ beer business to Marston’s PLC: the businesses that sell and wholesale beers to the independent free trade, national pub companies, wholesalers, supermarkets and export. It has also sold two beer brands, Wainwright Golden Ale and Lancaster Bomber. Thwaites’ distribution operation and free trade loan book will also be sold, and Marston’s will continue to brew some brands under license. Marston’s have been brewing Wainwright and Bomber since early 2014. The consideration is in the region of £25m, plus working capital. The sale is subject to a consultation process and it is envisaged that approximately 150 employees will be transferring to Marston’s before the end of April. Thwaites has retained ownership of its’ ‘craft beer’ brands and other cask ale brands, including its seasonal ale range, which it will continue to brew and sell in its’ own properties.

Ah, the old sparkler question…

While downing a convivial pint with friends at one of Sheffield’s premier cask ale pubs, I was dismayed to find that while the beer was served in oversized glasses, there was an absence of the good thick creamy head which typifies (or used to typify) a pint of fine Yorkshire ale. The little head there was, was thin and resembled washing up bubbles in texture. My musings led me to the much discussed and intensely opinion dividing subject of sparklers or no sparklers so here’s my two pennorth: Traditionally, northern beers or more correctly, Yorkshire beers are served through a sparkler while beers from other regions are served without. As a proud Yorkshireman I’m no doubt influenced to some degree by this but as that proud Yorkshire man, I’m a little saddened that some of the best cask ale pubs in our city are choosing to serve their beer without that tight, creamy head which clings to the glass and lets you know how many pulls you’ve had from it. It’s often argued by the no sparkler corner that perfectly conditioned beer needs no sparkler. Probably true but as with most things in life, true perfection is well nigh impossible to achieve on a regular basis. There are so many variables from brewer to cellar man that the perfectly conditioned pint is not always achievable no matter how good the craftsman. It would make sense then to get a little help wherever we can. To my mind sparklers do one simple and incredibly important thing……They AERATE the beer. Please, please don’t confuse this with the no sparkler corner’s argument that sparklers “knock condition (CO2) out of the beer”. CO2 and air are two totally different substances. They affect the taste of beer differently. Take for example a pint of normal keg which has CO2 dissolved in it and a pint of the exact same beer but with a Nitrogen mix dissolved in it, so called “smooth beer”.  The characteristics are totally different because there are different gases dissolved in it. Why is aerating so vitally important to taste? Well, ask yourself this, when a wine expert smells a wine what’s the first thing he does? He swirls it in the glass. Why? To get air into it and release its aroma. When he tastes the wine what’s the first thing he does after he’s taken a sip? He does that daft slurping thing we all laugh at…he AERATES the wine in his mouth. Why? To release its flavour.   If it works for wine then it works for beer and any other liquid you care to taste. It’s the same with cask. Some CO2 is displaced from the beer into the head (creating of course, said head) by the aeration but the same process dissolves 21% oxygen, 78% nitrogen, 1% argon and all the other trace gases present in air into the beer affecting its taste (whether to its benefit or detriment is, of course, the $64,000 question). On a final note and as a dire warning not to let the great American tradition of pretending they invented something great and therefore know all about it, creep into cask ale writing, I recently read a treatise online vehemently demonising the sparkler. The writer’s credentials? He was an American who cited his visit to “the great Yorkshire city of Burton Upon Trent” as inspiration for his tirade against the sparkler……’Nuff said. Musings over. Craig Harris

Castle Inn, Bradway

Our new Italian inspired menu starts on 1st May and we’ll be stocking a range of Italian bottled beers to complement it. We now have a monthly open music jam session on the first Friday of every month. Guest musicians are welcome to come along either with or without their instruments. On the same night we’ll be doing a different food offering each month such as curry night, fish and chips, tacos or Chinese. All at a special price. The first two have been a real success so we need musicians and ale drinkers to come along and make it grow. A real cider is now on offer at all times.

Pub of the Year 2015

At the recent branch AGM, the winners of our Pub and Club of the Year competitions were announced by outgoing branch Chairman Alan Gibbons. This is a bit of positive campaigning celebrating the best in our area which then get entered into the County round of the national competition. The main criteria for a pub of the year is good ale, however we also consider whether pubs show sympathy to our other aims as a consumer campaign and of course it needs to be somewhere everyone feels comfortable drinking. Our main Pub of the Year competition in Sheffield & District starts out with a vote open to all our members, the ballot paper contains all the Pub of the Month winners from the last 12 months along with those pubs we listed in the national Good Beer Guide – so Pub of the Year is kind of a grand final. The vote whittles the list down to a top 6 Sheffield pubs and a top 3 District pubs (District being the Derbyshire part of our branch area, except for Dronfield which has a separate competition run by our sub branch there). Our team of judges (who are a good mix of old and young, male and female) then independently visit these pubs and score them on a variety of criteria – the same used by the national competition judges – which are Quality of Beer, Atmosphere/Style/Décor, Service and Welcome, Clientele Mix, Sympathy With CAMRA Aims and value for money. There is some weighting in the scoring to promote beer quality as the priority – however of course if you have several pubs with great beer, the other factors come into play! SHEFFIELD PUB OF THE YEAR The finalists included the  Blake Hotel in Walkley, the Gardeners Rest at Neepsend, the Fat Cat in Kelham Island, Shakespeare’s by West Bar and the Sheffield Tap in Sheffield City Centre. IMG_0960 However the winner – again – is the Kelham Island Tavern. This pub keeps on winning awards, testament to the fact that Trevor, Lewis and the team aren’t sitting on their laurels – they are not only maintaining standards but subtly getting even better. There is a wide range of beers on the bar, always well kept, with all the main beer styles always represented to ensure there is something for everyone and not forgetting real cider & perry plus modern craft beers. The prices are also very reasonable. The Kelham also scores highly beyond just the beer showing effort, care and passion is applied throughout the pub – it is clean, comfortable and welcoming, oversized lined glasses are used ensuring a full measure every time and the beer garden gets a lot of attention too with lots of plants and decorative features making it a pleasant place to be. The Kelham hosts a mid-summer beer festival every summer with an outside bar featuring an extended range of real ales and ciders which attracts beer lovers from across the country to try the new beers showcased here. We’ll be presenting their award certificate during this years beer festival on the evening of Thursday 17th June, all are invited to come down, enjoy a beer and join the pub’s celebrations.   DISTRICT PUB OF THE YEAR photooutside In the final three was the Cheshire Cheese in Hope and the Three Stags Head at Wardlow Mires, however the winner was judged as the Anglers Rest in Millers Dale. This is a friendly pub with three rooms – dining room, lounge and tap room – with the later featuring a pool table and hosting walkers from the nearby trail during the day and locals from the nearby villages in the evening, the pub offers a selection of well kept ales sourced mostly from breweries within 20 miles of the pub such as Storm brewery in Macclesfield, the pub also takes part in community focused events from time to time. We are in the process of organising a minibus trip out to the Anglers to present Graham and team with their award, look out for details in the next issue of Beer Matters. DRONFIELD PUB OF THE YEAR travellers-rest-banner-3 This has already been presented and is selected by a voting process conducted by the Dronfield sub branch. The winner was the Travellers Rest at Apperknowle with the Coach & Horses in Dronfield a close runner up. CIDER PUB OF THE YEAR Following a vote this was presented to the Three Tuns in Dronfield which has gone forward into the Derbyshire competition. Our entry into the Yorkshire competition is the Harlequin on Nursery Street, Sheffield. CLUB OF THE YEAR This is selected by a simple branch meeting vote to choose the clubs we are putting forward into the Yorkshire and Derbyshire regional competitions, which feed into the national contest. Our Yorkshire entry is Crookes Social Club and our Derbyshire entry is the Dronfield Hill Top Sports & Social Club.

Awards Gallery

C March 2015 025 alt Steel City Beer Awards – Porter Category and overall winner, Thornbridge Cocoa Wonderland, brewed in collaboration with the Cocoa Wonderland chocolate shop on Ecclesall Road. Pictured are Thornbridge brewers with chocolatiers Anne Ashforth and Kate Shepherd. C March 2015 022 Steel City Beer Awards – Stout Category, Fuggle Bunny Brewhouse Russian Rarebit – the Fuggle Bunny team pictured with Beer Matters editor and festival beer order co-ordinator Andy Cullen. C March 2015 029 Pub of the Month – The Anglers Rest at Bamford – certificate presented by then Sheffield & District CAMRA Chairman Alan Gibbons.

General Election – are you voting for pubs on May 7th?

camra-logo2 We are now just days away from the General Election and the campaigning is well under way. It is crucial that candidates standing in our area recognise how important community pubs and real ale are to you as a potential voter. Already, 772 candidates nationally have pledged their support at the time of writing. A network of supportive MPs has been essential to our campaigning successes throughout this Parliament, from three successive beer duty cuts to pub company reform and planning protection for pubs. Please now join us in urging your election candidates to commit to the following pledges if they are elected:
  • Support well-run community pubs
  • Promote Britain’s 1,300 breweries
  • Represent pub goers and beer drinkers
Find out more at the CAMRA election website – http://ge2015.camra.org.uk/

Sheffield Bar Billiards league expands

Drinkers in Sheffield pubs are being reintroduced to a bar game that had almost died out in the city. Bar Billiards in Sheffield has become so popular that the number of facilities has almost doubled. Landlords Steve and Rebecca Keir are trying to save the traditional pub game from extinction by starting a new league. They started their efforts to save bar billiards in January 2014, as they had one of only two tables left in the city. They joined forces with The Gardeners Rest at Neepsend to host regular tournaments of the traditional pub game. Now there are eight Bar Billiards tables in the city, with new facilities at the Butchers Arms in Marsh Lane, The Steelers Bar at Intake, The Commercial in Chapeltown and more recently at Shakespear’s at West Bar. Steve Keir, and his wife Rebecca, said: “The game is certainly becoming a hit, more and more people are starting to become involved.” Bar billiards, which first became popular in England during the 1930s, developed from the French and Russian game ‘billard russe’. The game is played from only 1 side of the table, making it ideal for small and traditional pubs. Players must pot balls into any of the nine holes on the table, which all have a different point score, within a 17-minute time limit without knocking over any of the three pins. The first Sheffield Bar Billiards league season started in April 2015 with six of the eight pub teams taking part. Butchers Arms (Marsh Lane) Steelers Sports Bar Shakespeare’s The Gardeners Rest The Cross Scythes (Derbyshire Lane) The Commercial The top two teams will go on to play the top two teams in the York Bar Billiards league to find the 2015 Yorkshire Champions. We are working tiredlessly to save this great British game in Yorkshire and are always looking for new venues, teams and players. It is a fun league with players of all abilities and we dont take it too seriously. For us, its more about the game and the enjoyment of playing, not the win. So if you want to join in, all are welcome. Please help us save Bar Billiards contact your local Billiards pub or contact Sheffield Bar Billiards on twitter: https:twitter.com/sheffbilliards, on facebook:www.facebook.com/Sheffield-Bar-Billiards and on web http://sheffieldbarbilliard.wix.com/sheffieldbarbilliard Steven Keir, the Butchers Arms, Marsh lane.

National Club of the Year

CAMRA recently announced the winner of their National Club of the Year Competition as Wortley Men’s Club, which beat off competition from over 28,000 clubs nationwide. Wortley Men’s Club is just outside the Sheffield CAMRA Branch area. They hold an annual Beer Festival in August.  The 2015 Good Beer Guide describes the Club: ‘In the heart of this pretty village, surrounded by open countryside, the outside of the building is impressive, with traditional timber framing and a small beer garden. The opulent interior has ornate ceilings, a small bar area, a plush lounge and a large games room. The guest ale comes from a local brewery and a guest draught cider is always kept.’ IMG_6056 Nigel Pickering, the Steward, had this to say on being named the best Club for real ale anywhere in the UK: “We are overjoyed at receiving this award, it is beyond our expectations. We introduced cask beer in 1997 with 1 pump and we now have 4 pumps and 1 real cider available. This year will be holding our 3rd annual Beer Festival, which will offer 40 beers and 10 ciders. We try to be active in the local community, we are part of a small village and hold events in conjunction with the local businesses and church, most recently a Brass Band Competition and we have also raised money for the Yorkshire Air Ambulance through our Beer Festival.” Club Mirror magazine and CAMRA joined forces three years ago in the quest to find the best real ale clubs – those which offer a fantastic atmosphere, welcoming surroundings, and most importantly, top quality real ale served in great condition. Competition organiser John Holland said: “Wortley Men’s Club is hugely deserving of this prestigious CAMRA award. Not only is it a beautiful period building, but the Steward’s commitment to quality real ale and the welcome you receive really is second to none. The club itself of course serves men and women, and is free to visit for CAMRA members, but I think you would think yourself extremely lucky to have this as your local club, and I can see why it remains as popular as ever with members as well proving a hit with competition judges.” The CAMRA Club of the Year 2015 Award was presented on 17th March, by CAMRA National Director Keith Spencer. Along with BBC Look North, CAMRA and club members were in attendance.

Thornbridge Brewery

It’s been a busy time here at Thornbridge with our new brew house expansion now completed  – nearly £500k invested with the aim of increasing production by 40%. Much needed as stocks have been a little tight around here for a while. However it’s not all been spanners and engineers we have found time to develop and launch a few new beers as we strive as ever to be never ordinary in what we brew. Bamberg 6% – This beer is golden brown in colour with an alluring aroma of sweet, smoked malt. The rich, charred maltiness carries through to the taste but is perfectly balanced by a long, cold maturation to produce a robust, intoxicating and unforgettable beer. Hops: Hallertau Malts: Weyermann Smoked Malt, Munich, Crystal. Bear State 7% – Bear State is a classic IPA brewed in the spirit of the West Coast of the USA. This is a massively hoppy beer, balanced perfectly with a touch of malt sweetness and an intensely citrus hop character to finish. Hops: Centennial, Cascade, Chinook. Malts: Maris Otter, Crystal. Jehanne Biere De Garde 7.4% – Jehanne pours a deep reddish bronze that hits you on the nose with a sweetness and hint of orange blossom. This is followed by a mouthfeel of smooth silk leading to a toasty caramel affability with a medium dry finish which leaves the palate longing for more. Hops: Goldings. Malts: Pale Ale, Munich, Crystal. JaipurX 10% – Jaipur IPA is seen by many as the first and most successful beer of the new craft revolution in British brewing. This imperial version has been brewed specially to commemorate the 10th anniversary of Thornbridge beers and of Jaipur’s first brew on 7th June 2005. Hops: Warrior, Chinook, Centennial. Malts: Maris Otter, Vienna.