The Last Ride

“I couldn’t honestly believe it. I was really, really upset,” Aaron Getliffe, co-host of the Points of Brew podcast, tells me with genuine anguish in his voice upon discussing the closure of Kelham Island Brewery. And he’s not the only one. Tributes poured in across social media in support of the brewery from fellow brewers, writers, bloggers and, most heart-warmingly, the loyal customers who have supported them throughout the years. 

Much like the loss of a close friend or relative, the announcement that Kelham Island Brewery will be closing its doors hit many people hard, sending shockwaves throughout our industry. An institution in the Sheffield brewing landscape since 1990, it’s hard to imagine a world without their beers adorning pubs and bars across the country. One of those beers in particular, is Pale Rider; their signature pale ale that drinkers UK-wide have swooned over since it was first brewed. 

Inspired by the US, this pale ale was amongst some of the first that introduced many to American hops and the flavours they could impart on their beer. Bagging itself CAMRA’s Supreme Champion Beer of Britain award in 2004, its quality didn’t go unrecognised either. Since then its reputation has preceded it, with people assuming the brewery’s place in the brewing world being firmly cemented. It would appear even those with a long-standing legacy aren’t immune from the rising costs we all find ourselves surrounded by. 

While direct reasons weren’t cited in the announcement made by the brewery, Roger Protz spoke to Ed Wickett shortly after who confirmed rising costs and Covid were to blame. “We’ve had a tricky couple of years and they could have got worse. The brewery is getting old and some bits were falling off. It needed investment but we’ve been faced with surcharges for gas, fuel, malt, hops and delivery charges,” Ed told Roger. They’re not alone in closing their doors, with others including Beatnikz Republic in Manchester and Fallen Brewing in Scotland to name but two more, and rumour has it there are more to follow suit in the coming weeks. So where does this leave us and how can we help?

Simply put; drink beer and local beers at that. But, when we too are facing living costs spiralling out of control it’s not that easy. After lockdown closed down the on trade, a spike in running costs was another hurdle that brewery’s, pubs and bars did not need, and now their loyal customers are having their pockets hit harder than ever. Visiting a local might have once been a weekly occurrence, perhaps more for some, but those few regular pints might become the odd and infrequent one or two.

Likewise drinking at home has become commonplace, with many drinkers still finding solace and safety within the confines of their home or beer shed. Whilst seeking shelter from Covid is understandable, home drinking has to dwindle if our beloved places of comfort are to continue to navigate these troublesome times. But, for one last time, let us saddle up, hit the trail and raise a toast to Pale Rider and Kelham Island Brewery who will never be forgotten. 

New craft cider festival

Sheffield has long been known as one of the best places for beer. Now, a forthcoming festival hopes to get the city as excited about its growing cider scene – teaming up with a brewery to lure in the cider-curious as well as cider lovers in general.

On Saturday 25th June, the Sheffield Craft Cider Festival will take place at the Heist Brew Co
taproom in Neepsend. The event – which will feature some of the best artisan cideries from
across the UK – is being curated by The Cider Hole, Sheffield’s only urban microcidery and bar,
home to the city’s only permanent cider brand, Exemption Ciderhouse.

“Sheffield has a great brewing history and today has many awesome breweries,” said Adam
France, owner and co-founder of Heist Brew Co. “What we haven’t had previously is great
cider. Now we do, courtesy of The Cider Hole, so we wanted to celebrate that and give rise to
the cider revolution.”

The free-to-enter festival – which runs from noon until late – will be pay-as-you-go with cideries
offering small pours, allowing attendees to experiment with a large range of different drinks.
Additionally, most tables will be run by the cidermakers themselves or representatives of the
brand so visitors can learn more about craft cider by meeting the people behind the products.
Cideries scheduled to attend include Blue Barrel, Butford Organics, Find & Foster, Galtres, Rebel
Root, Ross-on-Wye, Welsh Mountain, Wild West, and Wilding, along with Sheffield’s own
Exemption.

“At The Cider Hole, we offer over 60 craft ciders – but often times, guests haven’t heard of any
of them, despite representing some of the best cidermakers in the world!” explained Mike
Pomranz, the bar’s owner. “While craft breweries have become household names, equally
mind-blowing craft cideries often still languish in obscurity. By working with Heist Brew Co, I’m
hoping more drinkers will discover these two craft movements aren’t as different as they may
seem.”

Speaking of craft beer, Heist Brew Tap will be serving its entire selection of beer, wine, and
spirits, including its 30 draft lines, as usual. Additionally, Slap & Pickle will also be open as usual,
selling its beloved burgers, fries, and other items.

The Sheffield Craft Cider Festival will take place on Saturday 25 June, 2022, from noon until late
at the Heist Brew Co Tap, which is located at 107 Neepsend Lane, S3 8AT.
Entry is free. Children are welcome until 21:00. Dogs always welcome. For more info, go to
www.heistbrewco.com and www.istheciderholeopen.com.

Fuggles the Inebriate

The humorous novel, written by retired brewer Frank Priestley, is set in the ‘out of the way’ village of Widdleton-in-the-Bog somewhere in the middle of England. Today, the most prominent building in the village is the edifice known as the Old Hall – formerly the ancestral seat of the illustrious Fuggles dynasty.  The last remaining scion of that venerable family is Josiah Fuggles who, through mysterious circumstances has been reduced to living in a modest but comfortable cottage, on a small but adequate allowance.

Fuggles, an educated man, spends most of his time drinking with his friends in the many vernacular pubs of the village.  He never tires of flaunting the wealth of his wisdom and learning – his listeners frequently do.  Their quest is to extend and synchronise their patronage of the local hostelries in the hope of preventing the pub closures that have blighted so many other communities. 

In the course of the narrative, he experiences the pleasures and perils of streaking, snuff taking, craft ale, conceptual art, a beer festival, whisky drinking, town pubs, bicycle riding, gin drinking, long distance walking, sea fishing, a wedding, a brewery visit, pub games, a very bad winter, a brew pub, village cricket and a ‘gentlemen’s’ night.  During these adventures, he encounters a love-sick brewer, a ‘thin’ publican, a mortal enemy, a pig man, a yellow haired lady, a bee keeper, a meandering man, a beautiful barmaid, an angler, an unexpected half brother, a badger, a fox, a cat, a dog, a stoat and an imaginary owl.  Such is the variety of life in Widdleton-in-the-Bog.

The book is available to order on Amazon as a paperback or e-book.

Pub of the Month June 2022

I was one of the first people through the door of Shakespeares when it re-opened in July 2011 and it has been a firm favourite ever since. Back then it was very much a cask-led pub, which was the style at the time, but also had one of the best malt whisky ranges I’ve seen outside Scotland.

Times change, and since then craft keg from abroad was added, followed later by craft keg from the UK, but never losing sight of keeping an excellent ever-changing range of well-kept cask.

I gave up beer ticking for the sake of it in 2017 but by that stage had drunk over 2,000 different cask beers at the Shakey, my second highest pub of all time and only 300 behind the Cask & Cutler/Wellington that I’d been going to for twice as long. For those who prefer to ‘stick to what they know’ Abbeydale Deception and Red Willow Feckless are permanent fixtures, while the other lines all change every few days, the pub keeps a tally and has so far served 6,700 different cask ales and around 1,400 different craft kegs.

While fully embracing the exponential growth of craft keg beer, beer manager Lucienne remains a huge cask fan and has persuaded many a craft brewery to supply her a cask of a beer otherwise only to be seen in keg and small-pack, particularly for the epic beer festivals held annually in the upstairs function room. ‘15% chocolate tonka maple barrel aged stout? Yeah we’ll have a cask please’. In the unlikely event you can’t find anything you want on the seven handpumps and nine craft keg taps, there’s also an extensive range of cans and bottles covering everything from Lambic to IPA to imperial stout…

The pub itself recently celebrated its 200th birthday, having started life as a coaching inn. The building features some impressive stained glass windows, and is decorated with breweryania ranging from historic through to some rather more modern pumpclips. Wooden barrels serve as tables in the area behind the bar, along with a new sofa (note: this is my ‘spot’, so people who aren’t me shouldn’t sit there), while the small ‘clock room’ features more traditional tables and chairs, and the long room has long tables and benches along with a dart board. Outside is a large beer garden/courtyard. Live bands are a regular feature in the upstairs function room, as well as musicians in the long room. The pub has deservedly won Pub of the Month several times, and in 2012 won the overall Pub of the Year for Sheffield & District.

Dave Szwejkowski

All are invited to join us there for a beer or two at the certificate presentation night on Wednesday 22 June from 8pm.

Shakespeares can be found at 146-148 Gibraltar Street, Sheffield S3 8UB. Buses 57, 81, 82 and 86 stop outside, alternatively it is a short walk from the City Centre or Shalesmoor tram stop.

Abbeydale Brewery

As always we’ve got plenty of new beers out this month, sitting merrily alongside our usual core offering! First up is Salvation Oatmeal Stout (4.5%) – comforting, silky and smooth, with a whopping nine different grains building up a complex yet harmonious malt driven backbone. Oaty notes combine with flavours of roasted coffee and dark chocolate, rounded out by a balanced dried fruit sweetness.

On cask only, look out for Doctor Morton’s Demon Drink (4.2%). This light golden ale is hopped with Cascade, Citra and Chinook – tasty and refreshing with notes of citrus fruits, berries and a hint of caramel, followed up by a pleasingly bitter finish. Also a cask exclusive, our easy-drinking Hopback series has been really popular so far, and the next version promises to be a stunner with Mosaic & Amarillo hops (4.2%).

Later in the month we’ve got a couple more newbies from the Brewers’ Emporium on the way – a new version of Deliverance DIPA takes on an intercontinental feel with Galaxy, Nelson Sauvin and Idaho 7 hops (8.5%), or if you’re looking for something a little more sessionable, our series of hazy pales continues with Homestead (4.3%), super juicy with Mosaic, Ekuanot and more Idaho 7 hops for a tropical fruit salad kinda character.

Finally we hope you can join us at the presentation evening for the Rising Sun’s Sheffield & District CAMRA Pub of the Year Award on Tuesday 14th June!

Cheers,

Laura, team Abbeydale.

Blast from the past

Former branch chairman, current Beer Matters distribution volunteer and general all round local legend John Beardshaw has provided this photograph from the archives showing him along with publicans Roy Tilney and Margaret plus the brewery area manager at a CAMRA pub of the month award presentation at the Meadow Street Hotel in October 1996. The photograph was featured in the Wards brewery staff magazine, Inn Sight.

Tapped Brew Co

Tapped have now completed a minor rebrand. There are also three new beers released during May, these are Gresley, a 3.5% Light Mild brewed to coincide with CAMRA month of Mild in May; Hope Valley, a 4.8% US Pale hopped with Centennial, Columbus and Chinook; Cannon 4.2%, a Best Bitter brewed with a blend of 4 malts and hopped with WGV.

Abbeydale Brewery

We’ve got cask specials galore for the month of May, with three beers released in cask only on the way! Look to try a pint of Arson, a 4.4% golden ale with Willamette & Delta hops, Decadence, a 4.0% pale with Dr Rudi hops for a good hit of bitterness and a clean grassy character, and Dr Morton’s Cask Paint, which promises to be a 4.1% pale ale, but the hops are TBC at the time of writing! 

From our Brewers Emporium range, coming soon is Wanderer – 75 Minute IPA, a powerfully pithy and resinous IPA at 6.7%, loaded with Simcoe, Citra and Centennial hops. And we sincerely hope we’ll be seeing some warmer weather as spring starts to gradually move towards summer, but we’re bringing our own sunshine regardless with a double Radler release in our Unbeliever series, bringing back both the Lemon variety (2.8%) and our “Shefferhofer” Grapefruit version (3.0%). 

Finally… we’re planning to welcome back arguably the most requested beer we’ve ever released – yep, you got it, our souped up Mosaic single hopped American Pale Ale Cryo Heathen (5.0%) should be back on bars by the end of the month!

Steel City Brewing

Steel City’s latest beer is Vlad the Invader, a collaboration (in concept at least!) with Team Toxic and Lost Industry brewed to raise funds for the Ukrainian relief effort. A mash heavy on roasted barley and chocolate malt was then boosted by the addition of demerara and muscovado sugars, giving a sweet rum-like finish and liquorice notes.  Styrian Wolf hops give bitterness to offset the sweetness and a lightly fruity aroma and a hint of coconut, while Ukrainian sunflower seeds add, erm, Ukrainianness mainly. The first cask flew out at the Rutland, a second has gone to Tom Said, a micropub in Ripley but actually for their mini-fest at their warehouse in Alfreton (29-30 April), and also donating their profits on the beer to Ukrainian aid. Kegs and cans have gone out to bars and shops across the country, and the brew raised around £800 for the DEC Ukraine appeal.

Another delivery from Speyside Cooperage enabled the start of the 2022 barrel aging programme, with rum and brandy barrels for an imperial stout, and another brandy barrel for the Astral Mariner Baltic porter. All three will be released in cask, keg and can towards the end of the year.

Dave Szwejkowski, Steel City Brewing.