Even with the increased capacity to produce our beers, demand for Emmanuales is growing all the time. Our feet are barely touching the ground with early starts brewing and late night bottling sessions, all the while currently holding down a day job.
Over the course of this year, you can expect to see more events, as well as new beers. Later this year, we’ll be launching Hymns & Beer; two events – one in Sheffield and one in Oxford – with Emmanuales on tap and bearded hipster singer/songwriter Tom Read performing modern folk arrangement of timeless hymns.
Also, we’re currently brewing Ex Nihilo, a Russian Imperial Stout, an American amber ale (yet to be named; suggestions on a postcard!) and conditioning something very special…
Inspired by a salted caramel flapjack called Salty Jack, produced and sold by Gertie’s Cafe in Walkley, Salt of the Earth (4.8% Salted Caramel Peanut Ale) is made with oats, peanuts, and a collection of caramel malts.
Not only is this beer a celebration of a divine tray-bake, but raises up a glass to the good people of Walkley, who really are the salt of the earth.
Salt of the Earth, Oh Hoppy Day (6.1% IPA), Ex Nihilo and our American Amber Ale will be available in June.
For more details, visit www.emmanuales.co.uk. Emmanuales
After a couple of months brewing and becoming accustomed to our new home down at The Sheffield Brewery Company, March and April were good months for Emmanuales.
We delivered our first cask beer, Ryejoice, made with Nelson Sauvin and Simcoe hops to The Harlequin for a joint Meet the Brewer event with Exit 33 as part of Sheffield Beer Week; we appeared on BBC Radio Sheffield to talk about our beers and plans for the future; and three of our beers – Jonah and the Pale (5.0% Transatlantic Pale Ale), Ryejoice (5.4% Pale Rye) and As the Deer Pants For Porter (5.0% Smoked Porter) – finally hit bottle shops in and around Sheffield.
Even with the increased capacity to produce our beers, demand for Emmanuales is growing all the time. Our feet are barely touching the ground with early starts brewing and late night bottling sessions, all the while currently holding down a day job.
Over the course of this year, you can expect to see more events, as well as new beers. Later this year, we’ll be launching Hymns & Beer; two events – one in Sheffield and one in Oxford – with Emmanuales on tap and bearded hipster singer/songwriter Tom Read performing modern folk arrangement of timeless hymns.
Also, we’re currently brewing Ex Nihilo, a Russian Imperial Stout, an American amber ale (yet to be named; suggestions on a postcard!) and conditioning something very special…
Inspired by a salted caramel flapjack called Salty Jack, produced and sold by Gertie’s Cafe in Walkley, Salt of the Earth (4.8% Salted Caramel Peanut Ale) is made with oats, peanuts, and a collection of caramel malts.
Not only is this beer a celebration of a divine tray-bake, but raises up a glass to the good people of Walkley, who really are the salt of the earth.
Salt of the Earth, Oh Hoppy Day (6.1% IPA), Ex Nihilo and our American Amber Ale will be available in June.
For more details, visit www.emmanuales.co.uk.
Even with the increased capacity to produce our beers, demand for Emmanuales is growing all the time. Our feet are barely touching the ground with early starts brewing and late night bottling sessions, all the while currently holding down a day job.
Over the course of this year, you can expect to see more events, as well as new beers. Later this year, we’ll be launching Hymns & Beer; two events – one in Sheffield and one in Oxford – with Emmanuales on tap and bearded hipster singer/songwriter Tom Read performing modern folk arrangement of timeless hymns.
Also, we’re currently brewing Ex Nihilo, a Russian Imperial Stout, an American amber ale (yet to be named; suggestions on a postcard!) and conditioning something very special…
Inspired by a salted caramel flapjack called Salty Jack, produced and sold by Gertie’s Cafe in Walkley, Salt of the Earth (4.8% Salted Caramel Peanut Ale) is made with oats, peanuts, and a collection of caramel malts.
Not only is this beer a celebration of a divine tray-bake, but raises up a glass to the good people of Walkley, who really are the salt of the earth.
Salt of the Earth, Oh Hoppy Day (6.1% IPA), Ex Nihilo and our American Amber Ale will be available in June.
For more details, visit www.emmanuales.co.uk. 
![Three Tuns [216482]](https://sheffield.camra.org.uk/wp-content/uploads/2016/04/Three-Tuns-216482-300x552.jpg)
We note that the official SCC response considers that the Three Tuns ‘ offers such events to encompass a large area that could conceivably encompass all of Sheffield itself. … the Property and its stated uses attract the local working community who consider the Property as their local meeting place as well as users from further afield.’
We believe that these statements are significant as it indicates that Sheffield City Council has moved away from seeing ACV status as something which only concerns the geographically-local residential community. The ‘community’ for a pub can extend for many miles – prime examples are pubs located at railway stations. For example; the Sheffield Tap ‘community’ encompasses many who live geographically distant.
Sheffield CAMRA have submitted 15 applications to Sheffield CC – ten were submitted in late July 2015, nine (rejection) decisions were received just before Christmas 2015, almost 5 months since the original Applications. The 2011 Localism Act states that Council have 8 weeks to determine ACV applications.
In our opinion the all our applications to SCC clearly reached the statutory test outlined by the Government and showed how the pubs furthered the social wellbeing and social interests of the community. This was confirmed by our colleagues at CAMRA HQ who compared our documentation to successful applications in other parts of the country. It was also confirmed by conversations at the recent CAMRA Members Weekend in Liverpool.
At the time of writing we have had no decision for the Castle Inn (Bradway). The delay is over eight months. We believe that this delay is a record – no other council has had an application for so long and not made a decision.
We have made a formal complaint to the SCC Monitoring Officer who has responded: ‘I have asked for a review to understand the cause of the delays. Changes will be made shortly to ensure the Council is meeting the statutory timescales.’
Sheffield CAMRA will be making further ACV applications to SCC in the near future.
Dave Pickersgill
Pub Heritage Officer, Sheffield and District CAMRA 
Another beer that should be hitting the bars by now, but didn’t make it into last months issue is Empress. A refreshing golden ale infused with whole lychees, a perfect summer tipple. This tropical fruit surprise is balanced with hints of lime and coconut, and finished with a cascade dry hop.
New beers to shout about this month are the next in our Signature series, with our office manager, Laura’s recipe Lady Ra Ra a 4.5% vanilla and raspberry muffin beer. This is going to be both naughty and nice, with sumptuous fruity flavours with a smooth creamy finish. After all it is muffin season all year round!
We have the return of Alchemy, a well loved classic from the back catalogue. A full-flavoured pale and hoppy beer. Lots of fruit, especially citrus and some spiciness from the Amarillo hops. A refreshing bitter finish for ideal early summer drinking.
Those with good memories will remember reading a eulogy regarding Last Rites when production ceased in late 2010. As part of the birthday series we have resurrected it and it is in fermenter as I write. The very sessionable 11% ale is tasting amazing already. This will be very scarce and in high demand I’m sure! 
Complimentary pork scratchings and cheese sandwiches were provided on all the tables but the real attention grabber was the celebration size pork & black pudding pie which had a formal cutting and serving after the presentation took place!
