Exit 33

Exit 33 are releasing two new beers this month. Conquest 4.7% is burnt golden orange in colour bursting with dominant citrus flavour from Centennial hops with fruity tropical notes also present from the addition of El Dorado. And secondly Hop Kiss 3.9% will be released later in the month. This pale ale is hopped generously but carefully with German lager hops complimented by late additions of New Zealand and American varieties and is also dry hopped during fermentation with the revered Citra variety. Like a big hoppy kiss on the taste buds! Three Exit 33 beers Hop Monster, Mosaic and Hop Kiss are now available in bottle. They are all unfined, naturally hazy and vegan friendly. Their Speyside Whisky Cask Stout won gold at the recent Bradford CAMRA beer festival. The brewery is proud to be accredited to the famous Made in Sheffield Mark. As part of Sheffield Museums Made in Sheffield and the Year of Making Exhibition they will be delivering a series of lunchtime talks at the Millennium Gallery throughout September.

Half Pint Marathon 2016

True North Brew Co are once again partnering with Thornbridge Brewery to present The Sheffield Half Pint Marathon 2016. After the success of the 2015 ‘race’ we are proud to announce that this May you can once again work your way around the city for The Sheffield Half Pint Marathon and whilst raising your glass in some of the best pubs around you’ll be supporting the amazing work done by our chosen charities Sheffield Hospitals Helipad Appeal and Sheffield Mind. STITCH16 All the pubs involved will be stocking our official beer Stitch a light, hoppy ale brewed by Thornbridge Brewery in collaboration with True North. With every pint sold funds will be going straight to the charities so you know you’ll be drinking for a good cause! Whether completing the marathon in days, weeks or months every finisher can buy a Sheffield Half Pint Marathon t-shirt at a special discounted price and is automatically entered into a prize draw for the chance to win some great prizes, including: Bottles of Sheffield Dry Gin, True North Brew Co Vouchers, Tickets to the Supper Club at The Broadfield, VIP passes to ‘Oakstock’ at the British Oak, Thornbridge Brewery Tour Vouchers and cases of Thornbridge beers

Two more Sheffield Pubs join CAMRA Regional Inventory

Recently two Sheffield pubs became part of the prestigious CAMRA Regional Inventory of Pub interiors – The Friendship (Manchester Road, Stocksbridge) and the New Barrack (Penistone Road, Hillsborough).   The New Barrack was a Duncan Gilmour’s pub which in 1936 was re-built when the original stone built corner terrace pub was demolished and the footprint extended into the next-door cottage, resulting in a larger building which continued to utilise the original cellar. It has a striking exterior of red brick and yellow terracotta with a brown glazed stone dado (the Rutland Arms has a similar exterior). There are a number of original (or good copies) of Gilmour’s exterior windows including ‘Gilmour’s Windsor’ and ‘Billiard Room’. A three-quarter sized snooker table was removed about ten years ago. The floor plan is little altered as can be confirmed by the original plans in a frame on the wall of the smoke room. On the staircase to the front door there is a Gilmour step. The lobby has a terrazzo floor and wall tiling to two-thirds height in mainly a cream colour. A door on the left leads to the tap room which has a terrazzo floor, inter-war fixed seating, a good tiled, cast-iron and wood surround fireplace with a stove in front of it. The bar counter is the original 1936 one but it has been moved slightly back as indicated by where the terrazzo floor stops short of it and some new tiled floor. The lobby bar also has a terrazzo floor, original curved counter but the bar back fitting looks more modern. The bar area includes the remnants of an off-sales hatch – the off sales door with its ‘Off Sales’ etched window is situated in High House Terrace. The far left room door has the wording ‘Private’- it has always been a kitchen. With the exception of the, now demolished, outside toilets, the 1936 floor plan remains: a snug, with original bench seating, the original 1936 corridor bar, a large concert room and a smaller back room. Contrary to many assumptions, the rear right room (now the pool room) despite having two ceiling heights was part of the 1936 rebuild and is not a later addition. The bar area includes the remnants of an off-sales hatch onto High House Terrace. To the rear was originally a yard which included outside toilets. The only internal change of use is that the scullery has become the men’s toilet, with the ladies a 2002 addition at the rear of the property. The yard has become an attractive award-winning beer garden which has further extended into the yard of the adjoining building. Until the early 1990’s, this neighbouring building included a shop which extended outwards towards Penistone Road. This was demolished when the road was widened. At that time, it was ‘Carter’s Sandwich Shop.’ The lounge displays some original plans and various photographs. 2015 saw an extension, into what was originally the neighbouring shop, and the creation of a new function room with its own bar and toilets. The remainder of the building is used for storage. Duncan Gilmour and Company Limited were established in 1832. In 1891 they were registered as a limited liability company. In 1901 three public houses, including the New Barrack, were bought from the former Dearden’s brewery at High House. Gilmours were acquired by Joshua Tetley and Son Ltd. in 1954 when they owned 144 licensed houses in Sheffield and 350, plus the Windsor Brewery, in Liverpool. They ceased to brew by 1964. The New Barrack remained a Tetley pub for a number of years. There then followed a period of closure before it was taken on by, among others, Del Tilling and, later, James Birkett. In 2002, the building was taken over by Nottingham-based, Castle Rock, Steph. and Kevin Woods arriving, as ‘Managers,’ in 2003. Twelve years later, in August 2015, they bought the business to become independent and totally ‘free trade’. – Dave Pickersgill and Mick Slaughter

Sheffield Brewery Company

Steel yourself… something’s brewing… Makers Ale 4.0%.

makers ale Number four of our top ten reasons we love Sheffield is homage to the city-region’s makers and shakers past and present. Whether you are inspired by the Buffer Girls, Harry Brierley or a modern day craft brewer there is something in this region which excites us as Makers!

In the Making

Three exhibitions form The Year of Making, a major city-wide initiative celebrating Sheffield’s international reputation for innovation and excellence in making. Sheffield is more than just a steel city – its international reputation for excellence and innovation in a wide range of making and manufacture is celebrated in another major new exhibition, Made in Sheffield, open at the Millennium Gallery. Museums Sheffield have invited companies to declare their pride for Sheffield and support this flagship 2016 exhibition and align their brand with the very best of design and production in Sheffield. So we thought we’d promote this and recommend you contact Grace Brierley, Partnership Development Officer: grace.brierley@museums-sheffield.org.uk, 0114 278 2612.

The Sheffield Brewery Co at the Made in Sheffield Awards 2016

This prestigious event celebrated excellence in manufacturing from across the city region. The Master Cutler once again hosted the event at the magnificient Cutlers Hall on 21st April. The Made in Sheffield brand gives local companies the opportunity to celebrate their ongoing commitment to world class quality and excellence in manufacturing. More than 250 companies are licensed to use the Made in Sheffield logo. The Sheffield Brewery Beer Club – book our next event: a weekender – Fri May 1st and Sat 2nd 5pm – 11pm.

Our second first Friday was a great success!

Congratulations again to our neighbours, the mighty Peddler Market, they’re open again the first Friday and Saturday of every month, and will showcase another fresh line-up of Britain’s best street food traders, alongside top-notch craft beers, freshly made cocktails, live music and art. The atmosphere is fab and just gets better each event! Big thanks to Tom from Silverdale School for playing a fantastic set last Friday. Any smallish bands or singers fancy playing at our Beer Club please get in touch with Pete at the brewery. Why not pop along to one of our events or maybe join the club and enjoy a choice of our cracking real ales or wines at a discount! Lookout for more in our Top Ten series which we’ll be releasing at the end of each month. Details of everything on our new website www.sheffieldbrewery.com

42nd Steel City Beer & Cider Festival 19th-22nd October 2016

Still early days, but here’s an update on the preparations. We now have an almost-full committee and have started planning meetings. If you want to help and simply haven’t got round to it, now’s the time. Just turn up at one of the meetings and we’ll find you a job! Dates are on the CAMRA website or in Beer Matters. NEWS There’s a couple of bits of good news already. Firstly, the Kelham Island Museum have offered us an extra room, which means we’ll be able to have more visitors and more beers for them to drink. Secondly, the Sheffield Childrens Hospital has been chosen as this year’s charity, and we’re sure all our visitors will be just as generous as previous year’s in supporting this great local institution. SaxBob has been his usual efficient self and already booked all the entertainment for the festival, almost seven month’s early! We’ll not spoil the excitement by announcing it just yet, but trust us, it’s a great line-up. VOLUNTEERS As always we’re looking for plenty of volunteers and you can contact us at any point to register your interest. Last years festival was staffed by 137 volunteers giving 2,882 hours of time, which averages at 21 hours per person.That might sound a lot, but as it seems more like fun than work the time just flies by. You’ll make a few new friends, get to drink some FREE beer (always good) but more importantly you’ll finish the festival with the satisfaction of being part of a successful team. And don’t forget the free festival t-shirt and glass! SPONSORSHIP For anyone considering sponsorship this year, we’ll have several options announced soon, but in the meantime here’s one to get you started. At this years Festival we are giving pubs/breweries/businesses/individuals the chance to be involved by sponsoring a cask of beer or a box of cider for £60. (£50 + vat) In return you will be acknowledged in the festival programme, on the festival website and have a cask/box end label with your name on it. If you are interested please contact steelcitysponsorship@sheffieldcamra.org.uk TOMBOLA We’re also on the lookout for more items for our popular Tombola. If any landlord, brewery or collector wishes to rid themselves of any brewery related items such as brewery/beer festival glasses, pump clips, bar towels, beermats, books about beer/breweries etc., they would find a good home on the tombola stand at the Festival either as prizes or as items for sale for the festival charity. If you can help please email andrewmorton77@outlook.com We’ll keep the updates coming throughout the summer, but feel free to contact us any time at festival@sheffieldcamra.org.uk if you want to get involved in any way. Paul Crofts

Neepsend Brew Co

Our latest brews have included Solaris, a 4.3% pale ale with generous late editions of Sorachi Ace, Equinox and Calypso hopes giving plenty of distinctive Sorachi lemon and dill notes backed up by the fruity flavours of Equinox and Calypso, and Triton, a 4.5% pale hopped with three of the American ‘C’ hops, Citra, Cascade and Chinook. We’ve also got a new IPA in the fermenter at the time of writing. It will be a golden American IPA showcasing bags of Mosaic, Calypso and Chinook hops and benefiting from being dry hopped with mosaic in one of our brand new conditioning tanks, which we have just got up and running. Triton [216204] Solaris [216205] By the time you are reading this we will probably have already hosted five of our fellow brewers on the 28th of April for the Sheffield Brewer’s Co-Operative collaboration brew for the Sheffield Food Festival next month. The beer will be a six hop pale ale – one hop variety per brewer with Neepsend, Kelham Island, Abbeydale, Exit 33, Blue Bee and Sheffield Brewery all pitching in. The beer will be available at the Food Festival at the end of May and in pubs across the city. We also have plans in place for a collaboration brew with Hopjacker Brewery in Dronfield, which will take place in May. The current plan is for a Breakfast IPA featuring grapefruit and oatmeal and we are looking forward to the brew day already.

Steel City Brewing

In a slight (OK, more than slight) change of plan, since the last Beer Matters went to press Dave realised that he wouldn’t have time to fit in another brew for Anti-Reinheitsgebot 500 at the end of April. Bokaro IPA has therefore been put off until early summer, while the current brew is Beleidigung Zur Geschichte (Insult to History), a hybrid IPA/Weissbier (or Hopfenweisse). BZG features a blend of malted barley and wheat, 115IBU of Magnum, and a flame-out charge of Galaxy and Kazbek, before being fermented with a German Weissbier yeast. Finally the brew was dry-hopped with more Galaxy and (just to ensure non-Reinheitsgebot compliance) some kiwi fruit. First taste off the fermenter suggests big banana and tropical fruit flavours, and very easy-drinking for 5.3%! Beleidigung Zur Geschichte is unfined so will be naturally hazy (or even cloudy, as befits a weissbier), and of course vegan-friendly. TMB17 Beleidigung zur Geschichte An idea Dave had a while back was two festival specials, Four Candles and Fork Handles, and with the death of Ronnie Corbett last month now seemed an appropriate time to do it. Four Candles is Beleidigung Zur Geschichte dry-hopped with Jester, while Fork Handles is Craven’d Ale with the addition of Maple, Cacao Nibs and Coconut. They will be available side-by-side at the Shakespeare. In sadder news, the same brewday was to feature Shazz’s first brew to her own recipe, but a broken element on the minikit put paid to that idea. Especially galling after the time taken to peel and slice a large quantity of blood oranges, limes and clementines for the brew! RIP minikit, we had some good times… Perhaps Steel City could crowdfund a new one. ‘Equity for Drunks’ has a nice ring to it… The latest collaboration is a local affair, being brewed at Lost Industry. Nate at Lost Industry and Dave both independently came up with the idea of a Mojito Sour, and had been planning a Lost Steel Industry collab for a while, so it seemed a perfect opportunity. Lost Steel Industry is a 6% kettle-soured pale, brewed with Kaffir Lime leaves, Lime Juice, Mint leaves and fermented on rum-soaked oak chips. A trial batch will appear early May, with a full brew appearing in time for summer.

Pub of the Year 2016

The annual Sheffield & District CAMRA Pub of the Year award winners have just been announced. Two are presented, one for the Yorkshire bit of our branch area (Sheffield Pub of the Year) and one for the Derbyshire bit of our branch area (District Pub of the Year). These winners are then entered into the county rounds of the national Pub of the Year competition. Our selection process has three stages. First of all, for pubs to qualify to be entered into the competition they first have to either be selected to be listed in the national Good Beer Guide or win one of our Pub of the Month awards over the previous 12 months. Pub of the months are nominate and voted for by our members. Pub of the month is not a competition between pubs – it is simply a way of our members highlighting and celebrating pubs they think serve good beer in a comfortable atmosphere day in day out. The second stage is the Pub of the Year vote. Every member of Sheffield & District branch gets a ballot paper either by email or post to vote for their favourite pubs, this forms a top 6 Sheffield pubs and top 3 Derbyshire pubs. The final stage is judging. A team of judges individually visit each of the shortlisted pubs and score the pubs against CAMRA’s national judging criteria. Our team of judges are varied in age, gender and CAMRA volunteering experience. The scoring criteria takes into account the quality of the beer and the range of beer styles, atmosphere, decor/style/ cleanliness, service & welcome, clientele mix, sympathy with CAMRA’s campaigning aims and value for money. The results SHEFFIELD PUB OF THE YEAR 1st – Kelham Island Tavern 2nd – Three Tuns 3rd – Sheaf View 4th – Shakespeare’s 5th – Fat Cat 6th – Sheffield Tap DISTRICT PUB OF THE YEAR 1st – Anglers Rest (Millers Dale) Joint 2nd – Cheshire Cheese (Hope) Joint 2nd – Three Stags Head (Wardlow Mires) So the Kelham Island Tavern and Anglers Rest are winners again having successfully defended their crown and with the pub scene in our area constantly seeing new and improving pubs creating more competition this is quite an achievement. Congratulations to both the winners – look out for news of the certificate presentation evenings – plus also a well done to all the runners up – to be in the competition in the first place is a sign the pub is recognised as a good one.

Head of Steam opens

The former Old Monk on Norfolk Street has reopened as part of the Camerons Brewery owned Head of Steam chain following a significant refurbishment offering a combination of craft beer and BBQ. It is now a smart and comfortable bar, the majority of the beer range is showcasing Cameron’s own range along with a number of popular world beers on tap and in bottle, however there are also a few handpumps offering guest beers too along with a real cider.