Abbeydale Brewery

Apologies for last edition’s missing news, so there is LOADS to talk about this month! Firstly check out Laura’s Brimstone eulogy, so I won’t repeat anything here. We are delighted to welcome both Scott and Christie to our production team, moving from Brewdog and The Closed Shop respectively.  I hope everyone enjoyed Sheffield Beer Week and SIBA BeerX, what fantastic way to showcase what this wonderful city has to offer in beery delights.
Onto our beers! Drumroll PLEASE!!! First up is my very own Signature beer! ‘Baker’s Wheat’ a 4.9% Hopfenweissen.  I love German wheat beers, I love American and Australian hops. Why not put the two together? Expect classic German wheat beer flavours from the authentic yeast strain used, subtle banana and clove giving way to a quartet of hops with lovely tropical and citrus fruit flavours.  As with all traditional German Wheat beers, this will be unfined and intentionally cloudy.
safety beer 16
Dr Morton is rather concerned about everyone’s welfare and therefore insists that you have some of his ‘Safety Beer’ to avoid any accidents! Pale beer brewed with a combination of Australian hops, Galaxy and Vic Secret. Bursting with grapefruit, pineapple and passionfruit flavours, this will have you rushing back to the bar for another!
give a toss clip
We have a long standing working relationship with Opus Independents and the Now Then Magazine, and are delighted to announce the return of ‘Why Not Give A Toss’ to support their Festival of Debate season.  A wonderfully pale, blonde session beer made with European and American hops. A distinct earthy and grassy, pine aroma leading to a sweet dark berry fruit flavour and subtle hints of peach. Also look out for ‘Why Not Give More Of A Toss’ for their Autumn season…
duck baffler 16
Dr Morton’s Duck Baffler will also be making a return. One of our favourite recipes that we keep coming back to.  A pale beer with light, passion fruit and lemon aromas and flavours and a refreshing bitter finish. Made with Citra hops from North America, dry hopped with even more Citra for good measure!
We might sneak out a few other new beers if we can between now and the end of the month plus keep your eyes peeled for an announcement about our Mosaic American Pale…
Until next month, cheers and rest in peace Brimstone.
Robin Baker
 

Abbeydale Brewery

BYE BYE, BRIMSTONE… HELLO, DOUBLE BRIMSTONE!

We say a fond farewell to an Abbeydale classic, but not before one last hurrah… double brimstone badge Brimstone is a beer that’s been with us for over a decade. An American hopped take on the classic English bitter, it’s become renowned for its robust, well balanced flavour and of course the horny goat-like devil in a pentacle pump clip. It’s a much loved beer here at the brewery and one that our brewers always enjoy creating. However, there’s recently been a bit of a twist in Brimstone’s tale (or should that be tail?!). Many of you may be aware of the global hop crisis that’s going on at the moment. As a result, it’s becoming harder and harder to get our hands on certain hops. One of those most affected for us is Amarillo, the very backbone of our Brimstone brew. With such a distinctive character, we’ve had to have a major think about whether we want to allow our beloved Brimstone to quietly fade away as the hops diminish, or whether it’s best just to call it a day. Sadly, we’ve reached the difficult decision to lay this particular Beelzebub to rest. BUT! This isn’t a beast that’s going to die quietly, oh no! The first of our limited edition birthday beers is to be DOUBLE BRIMSTONE… a 7.8% American brown ale, with a mammoth malt grist, outrageous hop quantities and a special new yeast strain. We’re also thrilled to announce the winner of our competition to design the pump clip for Double Brimstone as Carl Flint. He’s managed to capture the spirit of our beloved beast and suitably soup it up. The “groovy red pentacle shades” really suit him, don’t ya think?! You can find out more about Carl and his work on his website, http://www.carlflint.com/. In further exciting news, and an absolute first for us here at Abbeydale, we’re going to be releasing a limited run of Double Brimstone in bottles! We’ve decided on 750ml bottles to make them perfect for sharing. Look out for them at select local retailers and our pubs, the Devonshire Cat and the Rising Sun, in the spring.

Two more Sheffield Pubs join CAMRA Yorkshire Regional Inventory

  Recently two Sheffield pubs became part of the prestigious CAMRA Regional Inventory of heritage Pub interiors – The Friendship (Manchester Road, Stocksbridge) and the New Barrack (Penistone Road, Hillsborough). The Friendship was renovated by Thomas (Tom) Edward Batty, in 1903, on the site of an earlier pub, built about 1859, run by Harriet Battye in 1868-71 and by Elijah Askew in 1881. In 1903, it was advertised as, ‘Re-built, Re-furbished and up-to-date.’ The building was built to serve the growing town of Stocksbridge with miles of steelworks and thousands of workers. Peak employment was 6500. By 1991 this had dropped to 1400. In 2015 there are less than 800. There is imposing stonework above the central doorway, ‘1903’ and the initials ‘TEB’ can be clearly seen. This also includes ‘a handshake:’ this became the emblem of the Cooperative Society. Tom Batty was a bottler of beers (including ‘Bass and Worthingtons’ fine ales’). The pub has an example of one. The Friendship retains 3 of its original 4 rooms and a lobby bar as well as plenty of tiling. The entrance lobby has floor to ceiling tiling in shades of green. Walk into a lobby bar area still with the original counter and superstructure above (top section painted grey) that would have originally contained screens. The bar back fitting is distinctive and is likely to be the original structure. It has seen much change with new top shelving and lower shelves replaced by fridges. The room on the front left (originally, the Tap Room, currently, the Pool Room) has a door and original bench seating around most of the room (the right hand wall piece is missing and the front window section stops short). There is a row of bell pushes all around the room in a wood panel above the seating; the cast iron fireplace is modern. There is a tiled frieze around three sides of the room (not the front wall) and on the rear wall are 5 tiled panels of plain cream tiles with a green glazed edging. In the early 1970’s, the door was moved from the wall perpendicular to the entrance to the current position. At the same time the matching wall and door on the right of the entrance were removed. This created the room at the front right which is completely opened-up with modern fixed seating and, in 2014, the addition of a wood burner. The middle left room (originally, the Games Room, currently, the Quiet Room) has a double door width doorway, a good sectioned ceiling and a fireplace where the lower part looks modern but the top section is old as it includes a tiled painting of Venice signed by W Yale. The fixed seating is modern. The internal window is a later addition, at the same time as the movement of the door in the Tap Room. William (Billy) Yale was born in Newport, Shropshire in 1843. He was employed by Copeland from c.1869-83, where he was known for painting marine views and winter scenes. After he left Copeland, he set up his own studio on Liverpool Road in Stoke-on-Trent advertising himself as ‘a Tile and Slab Decorator’. During this time, he began decorating sagger ware plaques which he acquired from other potteries and fired in a kiln attached to his premises. At the rear left up three steps is a function room, originally the billiard room, which still retains its original bench seating on a platform for easy viewing of games. There are original bell pushes around the room but it has lost its fireplace and the full sized snooker table. This is currently used as a function room. Rear right of ground floor includes a room (originally a concert room) which was last used in 1975. It is currently derelict. However, a restoration is planned. By the 1980’s, the Friendship was one of many Bass Charrington (Stones) large keg-only pubs. The Friendship was sold by Enterprise Inns, taken on, redecorated and reopened in December 2014. The new owners have carried out a sensitive refurbishment preserving and enhancing the historic interior. There is also an active bowling green. It is believed that this was originally built as part of the pub. It is currently used by Stocksbridge Friendship Bowling Club (founded 1911) on a long-term lease (over 10 years to run). A subsequent edition of ‘Beer Matters’ will include information about the New Barrack. – Dave Pickersgill & Mick Slaughter

Blue Bee and Three Tuns helps with CAMRA member’s birthday celebrations

Many thanks to all at Blue Bee and the Three Tuns for assisting with recent birthday celebrations. Josh allowed myself and a number of friends to assist (interfere?) on a brew day and the resulting one-off, pale and hoppy concoction subsequently took pride of place at my birthday party. Thanks to the Three Tuns (a well-deserved contender for the Sheffield 2016 PoTY) for hosting the party – hope you all enjoyed ‘Hey Ho Six Oh!,‘ a 4.3% four-hop epic which was available nationwide. For the technically minded: the 10 bbl. brew included 10 bags of Fawcett malted barley and 5 kg of wheat. Hops were Azzaca, Chinock, Columbus and Summit. – Dave Pickersgill

Younger Members report (aka CAMRA 18-30)

Did you know there are around 1000 Young Members (YM) in Yorkshire? I bet that surprised you. As everyone’s spread over a large area and always busy it can be difficult to meet up with other YMs, which is where a Regional YMs’ Social comes in. On a sunny Saturday afternoon in late August we held our inaugural event, a walk along the canal from Kirkstall to Rodley visiting the pubs enroute with a little bit on top. We met in Tapped in the city centre, an easy place to get to whether travelling by train or bus, and sampled their wide range of beers. Two of us tried Magic Rock Simpleton (2.6%) because we wanted to know if a beer at this alcohol by volume (ABV) could still deliver full flavour. And it certainly did. A lot of people will be put off buying a beer of low ‘strength’ but there really is no reason other than perception. On a previous branch brewery tour, the brewer said one of the hardest beers to brew is a low ABV one. There’s a small market for these beers so breweries that produce them must be confident of their quality and parity of flavour compared to regular ABV beers as was the case here. Anyway, back to the event itself. Once all congregated, we hopped on a bus to Kirkstall Abbey for a quick bit of culture and see one of Leeds’ sites given many people weren’t from the city having come from all over God’s Own County including Bradford, Ossett, Sheffield, Thirsk and Wakefield. And let’s not forget West End House pub is about 3 minutes away! One person knew far more about Kirkstall Abbey than I did though he does currently work for English Heritage but will be joining Whitby Brewery shortly. In the aforementioned pub upon seeing the interesting selection of 4 or 5 ales one of the group ironically joked that they wanted John Smith’s Smooth. The barman missed the banter and was apologetic that they didn’t stock it but had Worthington Creamflow instead! Beers from Goose Eye and Naylor’s were what most people opted for and they were certainly not disappointed. Big banners outside advertised the twice weekly quiz: it’s a couple years since I last took part but it was one that stood out as being very enjoyable, fast paced and inclusive of all individuals and teams irrespective of ability at traditional pub quizzes. Do you fancy a quiz night social here? Just down the road is Kirkstall Bridge Inn (Pub of the Year for the second year running) where we joined members on one of the regular branch socials. It was great to see some new faces at the event who had recently moved into the branch area and others who I’d not seen for a while. Across the two socials there were around 35 people enjoying the afternoon. The YMs stayed on for a bit extra to allow fair chance to sample a selection of the four Kirkstall Brewery beers, these sometimes being hard to locate for many non-Leeds members, and four guests. With two dark beers plus a strong one (Kirkstall, Generous George, 6.1%) available I was quite happy to spend extra time lapping up the sunshine in the beer garden. (The garden was completely flooded in November and made national news because two people still ‘enjoyed’ a pint outside despite being up to their chest in water!) Conscious of still having five pubs to visit we made a move and enjoyed a pleasant 1.5 mile/2.5 km or so walk along the canal watching fisherman waiting for that elusive catch, listening to a range of cheery birdsong and laughing at dogs leaping in to the water to reach their new favourite stick. The Abbey Inn (Community Pub of the Year complete with large banner celebrating this achievement) greeted us and Martin, the landlord, was his usual jovial self. An interesting choice of 6 ales that included a dark one plus some well-regarded bottled beers were available. However, my favourite ale was Little Daughter from Voracious Vole, a 6.1% stormer that reminded me of a Belgian trippel. Another of their excellent brews was available on a previous award evening at the pub with the wares, I believe, from a home brewer who lives just around the corner. Another stroll of the same length brought us to Rodley with the first port of call The Crown and Anchor. On each of my visits there’s been a single ale available, this time Everard’s Sunchaser, but I’ve always been very impressed with the quality. It’s far better to stock fewer beers and serve them in tip-top condition than to have a wide range and struggle to keep the quality. Sometimes CAMRA members can be blinded by the number of beers on offer and overlook places that serve one or two in consistently excellent condition and for which there is demand amongst the regulars but may be viewed as “boring” within certain CAMRA circles. A couple of minutes further and with perfect timing, as it started spitting, The Owl greeted us. This had been a very successful premises for a number of years under the stewardship of Gina and the team but following a substantial rent increase they relocated to The Fleece at Farsley, which has subsequently won Pub of the Season. After a period of closure and changes to landlords, The Owl seems to be heading back in the right direction with its convivial atmosphere re-establishing. And as a sweetener, just show your CAMRA card for a 10% discount on pints. We dodged a heavy shower while inside and right-on-cue when emerging the sun came out again – as the expression goes, the sun shines on the righteous! We visited The Railway next, located 100 metres off the canal and less than 5 minutes beyond Rodley. A traditional and cosy pub this would an ideal location to escape the weather on a cold winter’s day. We bumped into some friends of one of the people on the Social who class the pub as their local despite living in Horsforth and are more than willing to make the journey to it. After an enjoyable Theakston’s Old Peculiar from the choice of 4 ales, and again dodging another heavy shower, we headed back to the centre of Rodley for our final venue, The Barge. Here they have benches right on the side of the canal if you fancy a final fix of being close to the water while enjoying one of their 5 ales. It’s also a perfect place for the final drink being on a crossroads with a bus stop on two of the opposite corners – just make sure you’re at the correct one though if you do happen to miss your bus it wouldn’t be a hardship to stay for another in any of the nearby pubs! I plan to organise Regional YMs Socials roughly every 3 to 4 months so keep your eyes open for future events such as a brewery tour, rail ale trail and ‘volunteering social’ at a beer festival. In the meantime, do check out what your local branch is up to. Demographics might mean they don’t have any specific YMs socials coming up but their normal events might also be worth a look. Questions, suggestions or information? I’m always happy to hear from you, just drop me an email: YoungMembers@leeds-camra.com. I look forward to hearing from you soon! Cheers Warren Yabsley Leeds Branch and Regional (Yorkshire) Young Members Contact

LocAle focus – Regather Brewery

Regather Brewery bottles
Regather Brewery bottles
Regather Brewery, Sheffield It is quite likely that Regather are the smallest brewery in the city. The 0.5 bbl. brewery was put together by Ed Thatcher (http://craftalekits.com/ ), with the first commercial brew in June 2014. Currently, Brewer, Jim Danson, brews every Thursday.
Regather Brewery, Sheffield
Regather Brewery, Sheffield
Regather Brewery, Sheffield
Regather Brewery, Sheffield
Regather Brewery, Sheffield
Regather Brewery, Sheffield
The brewery has a 90 litre kettle, each brew producing 75 litres (150 x 50 cl plastic bottles) of un-fined and un-filtered liquid. Under the brewery, in the cellar, are four fermentation vessels and storage/conditioning space.  Brews have been many, and varied. The aim is to produce a variety of styles: recent examples include: Solstice IPA (5.6%), Saison (7.3%) and a Brown Ale (5%), which, on our sampling exhibited interesting smoked notes. Other brews have included Sheffield Nevada (x5.6%), based on the classic American classic, Sierra Nevada and Achzig Deutsche Mark Bitte (5%), an 80 /- style beer. Bottles are available at events held the small in-house bar and occasionally at outside events. They will also be available at the forthcoming Tramlines Folk Forest. The Regather Works ( www.regather.net ) are at 57/59 Club Garden Road, S11 8BU. Regather is a co-operatively run organisation which aims to give people the opportunity to create a mutual local economy. – Dave Pickersgill

Pub of the Month April 2016

The Beer House is Sheffield’s first full time micro pub and is situated at 623 Ecclesall Road, just before Hunter’s Bar. The pub opened in December 2014 by John Harrison, following conversion from a shop unit. The bar counter, tables and chairs came from the closed Bridge pub in Dronfield, the bar having been reconstructed to fit in the small front room. The six handpumps dispense an ever changing range of beers, sourced from microbreweries around the country, some obscure, and sometimes a beer can sell out in a matter of hours. The two rooms can quickly get full in the evenings and at weekends, and although there are also two tables for outdoors drinking, drinks are not allowed outside after 9pm. The pub is open daily from noon to 11pm and there is a regular quiz Wednesday evening. In addition to the cask beers the local Stancill Pilsner is the lager offering and there is an interesting range of gins. So congratulations then to John and his team led by manager Lucy on winning the Pub of the Month Award for April. The presentation will be on Tuesday 12 April from 8pm. Buses 81, 82, 83 and 88 all stop at Hunter’s Bar. Derek Longford

Blue Bee

The first of our new beers available in March saw us adding over 100 mangoes to a beer at various stages. We hope Mango Number Five 5.0% will have plenty of mango fruit flavours as we spent a lot of time chopping and blending them. To back up the fresh mangos we also added bags of fruity, American Citra hops to this IPA which should enhance the tropical mango flavours. Secondly we have Golden Equinox 3.9%, Equinox is a relatively new American hop that we were really excited to get our hands on. The malt used in the session pale ale is designed to take a back seat and let the hop showcase their lemon, lime and papaya characteristics. On top of this we hope to be experiment with other new American hop varieties including Azacca and ADHA 484 so watch this space.

Castle Inn, Bradway

The Castle Inn at Bradway is now open in it’s new guise following a refurbishment, under the new management of well regarded local chefs Jack Baker and Jack Windsor. The majority of the pub is now for dining and food is served all day from midday – until 7pm Sundays, 9pm Monday to Thursday and 9:30pm Friday and Saturday. Away from the weekend there are themed promotional food evenings at tea time such as pie night, chippy night and tapas night. A big investment has been made upgrading the kitchen and there has been the addition of a rotisserie and pizza oven. The next stage of development will be in the summer when they plan on opening the rear beer garden up to customers which will feature a barbecue pit. There is a seperate tap room reserved for drinkers which is now much more comfortable following the refurbishment. Additionally a new decking area has been constructed at the front of the pub with plenty of tables and seating along with canopies and heat lamps. On the cask ale front Bradfield Farmers Blonde is the regular beer with another two or three rotating guests, a mix of local beers such as Abbeydale Moonshine and nationally known brands such as Fullers London Pride and Timothy Taylor Landlord. On a Sunday evening the lounge bar opens up to drinkers alongside the tap room for a quiz night, this starts at 8pm