Abbeydale Brewery

And so Autumn is steadily creeping on us already… luckily we have plenty of beers coming up to help you make the transition that bit easier! The fifth Voyager and Salvation are joining our ever-growing Brewer’s Emporium roster. The next Voyager IPA (6.0%) is a big-hitting American-inspired hopbomb packed with Simcoe and Mosaic, whilst our upcoming Salvation will be a coffee and doughnut stout! Our new bright beer tank is due to arrive any day too, so we plan to be able to offer more of these delicious limited edition brews in cans in future. Watch this space! We will be brightening up bars with Illumination, a 4.8% hoppy golden ale with a full-bodied bitterness and a powerful bouquet. A popular Doctor Morton’s creation is making a comeback in the form of Djinn Jar Beer (4.2%), brewed with fresh root ginger for a spicy kick. And finally, we have another beer from the archives but with overhauled artwork thanks to the very talented Luke Bailey – the New Zealand hopped Damnation (4.5%), a classic pale bitter with deliciously fruity overtones. In brew news, we’re SO excited to be welcoming some friends we made in North Carolina last year, as Ass Clown Brewing cross the pond to create something absolutely outrageous! Our lips are sealed for now on the recipe, but trust us when we say you’ll be squealing with joy (that may or may not be a clue)! Look out for more details coming in October’s Beer Matters and of course keep those eyes on our social media for lots of brewday behind-the-scenes action on September 14th. Cheers! Laura Rangeley

Dom’s Casks of the Month

I’ve been thinking for a while about starting a new column where CAMRA members can write about their favourite cask beers from the last month. The idea was first brought up at the branch meeting back in June, but I’ve never got round to starting the ball rolling until now. So, here they are, in no particular order, my three favourite real ales I have tried in Sheffield over the last few weeks: What: Hallertau Blanc + Ekuanot Pale (4.1%) – North Brewery (Leeds) Where: Devonshire Cat This beer was sampled as part of North Brewery’s recent tap takeover event at the Devonshire Cat. With its combination of German and American hops, the pint was attractive to the eye and the nose with a good-sized white head and a fruity, tropical aroma from the Ekuanot. The flavour had defined citrus notes imparted by the Hallertau Blanc hop, without being overly bitter. A good, sessionable pale. What: Drop O’ the Black Stuff (4.0%) – Springhead (Laneham, nr Retford) Where: Sentinel Brewery I’ve always been a fan of darker ales, and this porter was no exception. Not quite black but a very deep brown colour, the aroma was packed with chocolate, liquorice and malt. Fortunately, the taste wasn’t nearly as sweet as the aroma might have suggested, with a delicious coffee bitterness from the roasted malt providing an excellent balance of flavours. What: Brewers Reserve (5.0%) – Kent Brewery (Birling) Where: The Drink Inn A little stronger than the other entries on this list, but no less drinkable. Poured a rich, clear golden colour with a clean white head. The nose had a strong hoppy character, with notes of citrus and farmyard. The beer was very easy to drink, with the bitterness of the hops complimenting a strong malty flavour. You’d have to be careful not to have too many at this strength though! Have you tried any outstanding real ales around Sheffield lately? Send in your three favourite beers for the next issue of Beer Matters. Dominic Nelson

SCBF43 cask sponsorship

Do you want your pub or business name to be seen by thousands of people? If so, you should consider sponsoring a cask at this year’s 43rd Steel City Beer & Cider Festival, taking place from 18-21 October at the Kelham Island Museum. For just £50 (+ VAT) you can sponsor a cask of your choice, giving you or your company valuable exposure while showing your support for Sheffield’s biggest real ale festival. Your company logo and details will be incorporated into the label for your chosen beer, and you will receive 2 free festival tickets, a mention in the programme and a link on our festival website. If interested, please contact sponsorship@sheffieldcamra.org.uk for further information.

SCBF43 festival staffing

AS PASSIONATE ABOUT BEER & CIDER AS US? HELP MAKE OUR FESTIVAL HAPPEN! Our Steel City Beer & Cider Festival is a popular annual celebration of traditional real ales, international craft beer and artisan cider accompanied by street food, live music and more – all set within the incredibly atmospheric Kelham Island Industrial Museum. It is organised, run and staffed by volunteer CAMRA members who all come together to put the event on to share their passion for good beer and/or cider. We are now recruiting volunteer staff. Although it is unpaid work there are perks of course – you get in for free and get to try the draught beer and cider for free; you may also even get a free staff t-shirt! Volunteers are required on site from Monday morning onwards to help with the build and set up of the festival, staff it when we are open Wednesday to Saturday and help take it all to bits and transport the kit back to storage on the Sunday. There are a variety of roles available staffing the festival whilst it is open for business – not just the obvious serving drinks on the bars but also working on admissions, selling beer tokens and programmes, hosting the games, promoting CAMRA membership, working on the glass return desk (including glass washing), cellar work, health & safety support, administrative and financial roles, sign writing and more. Although volunteering at the beer festival can be hard work at times, it is also fun and generally quite rewarding. If you’d like to help out, please keep an eye out for the staffing form coming soon on our website, sheffield.camra.org.uk/festival. Andy Cullen, Staffing Officer

Heritage Pubs – Blue Ball

The Blue Ball (Haggstones Road, Worrall, S35 0PD) is believed to have been originally three cottages which were connected at some time to make bigger premises. There is no documented date of origin although it was registered as a public house in the Sheffield Directory in 1825. At one time it was a coaching inn with stabling. The name changed from ‘The Ball’ in 1854. Snug at Blue Ball, Worrall Blue_Ball_exterior_windows There is a central bar with three rooms off. A 1930’s refitting has left bench seating in all rooms  and  ‘Tennants’ windows. The Smoke Room pre-dates this refitting with quality 1930s (or possibly older) seating and some parquet flooring. The Public Bar (left) has an inter-war graced counter to bar and 1960s timbering. There are also a considerable number of Tennants windows remaining. Dave Pickersgill & Mick Slaughter

Neepsend Brew Co

As usual we have kept the new beers rolling over the last month. Karpo is a 4.3 Tropical pale hopped with Citra, Sorachi Ace and Motueka for lime, coconut and tropical notes that seemed to disappear from the brewery in no time at all. Theia is a 3.6% Transpacific Session Pale made with US and NZ hops that packs a nice bitterness and has bags of flavour for its low strength. Keep a special eye out for Willis, a 5.0% Citra Simcoe Wit beer (the name may or may not be a silly pun…). We put a fairly eye watering amount of – exclusively post boil – hops in this one and the result is a juicy, fresh and full-bodied wheat beer. Naturally hazy due to the wheat malt and chock full of pine, citrus and tropical deliciousness. We’ve also returned to an old favourite in Triton, a 4.5% pale ale hopped with a trio of American hops, which is one of our most requested beers. Alder will be a 4.3% golden ale brewed with Manadrina Bavaria and Amarillo,the next single hopped IPA will be Ekuanot IPA using one of the hops of the moment and a brand new Vanilla Stout will be available from late August. Gavin Martin

Sheffield Brewery Company

Now then folks, having had a much needed rest in August to enjoy the English summer, the brewery tap room will be open again for the Peddler weekend 1-2 September with artisan food, live music and plenty of fresh beer, including on our newly installed keg line. Alongside your favourite Sheffield Brewery beers, including our recent special Red Rye, Dolly Grinders (4.3%), we’ll be serving up a special mango version of our beloved Razor Paste. Don’t expect a crystal clear beer; this beast – with a kilo of mango puree added direct to keg – will be cloudier than a day out in the Peal District on a Bank Holiday weekend! Bottled Beers This month also sees the launch of our first bottled beers in 330ml. Hand bottled and naturally conditioned, look out for our flagship beer Seven Hills (4.1%) – now with even more hops added late in the boil, producing even more flavour – Razor Paste (5.6% American IPA) with enough Mosaic and Citra to make moustaches curl, and a very special beer… True Luv is available in small quantities and is our 5.2% strawberry shortcake red ale. Made with a variety of biscuit malts, lactose sugar and strawberries, and named in honour of the local entrepreneur, Arthur Truelove, who was fundamental in the original polish factory where the brewery now resides, True Luv is a pure delight of fruity, biscuity, and creamy flavours. Brewery Tours and Parties Whether you’re interested in a guided brewery tour, throwing a party, hosting an event, or want a unique experience as as brewer for the day, The Sheffield Brewery Company is the perfect fit for you. Located in an original, brick built Victorian polish works, our brewery is full of charm, history and character. With its own reclaimed bar from Sheffield University’s Ranmoor Halls of Residence, our brewery and tap room can cater for a range of events, parties, private tours. In addition, our brewery tap room is open to the public on the first Friday and Saturday of each month, opposite Peddler Night Market. We offer brewery tours exclusively for groups, with an option of a pie and pea supper. Group brewery tours are available on Friday and Saturday evenings (subject to availability) and require a minimum of 3 weeks advance notice prior to the event. For individuals, we offer an open brewery tour on a Saturday afternoon every other month. After being shown around the brewery, you will be able to relax in our brewery tap room with a couple of free pints. Tickets are purchased online at sheffieldbrewery.com/brewery-tours and need to be shown upon arrival at the brewery. The next tours for individuals are on Saturday 2 September and Saturday 4 November. Tickets are selling fast so don’t miss out! Nick Law

Emmanuales

Two years ago, I dreamed of a time when Emmanuales would be considered a ‘microbrewery’.  I have to remind myself these days when I’m ‘only making 6BBL’ (that is 6 brewers’ barrels, or 981L) of Oh Hoppy Day that in 2015 I was lucky to come away with 25L of the stuff, and now I’m handling more Citra (a most desirable hop) than most home brewers have ever seen in their life. It’s easy to look at how far there still is to go. It’s better to look at how far you’ve come. As the Apostle Paul writes, ‘Let us only live up to what we have already attained’. In that spirit, here’s what we’re living up to right now… Core Range Let’s face it, however wide the variety of craft beers on the market, everybody without fail goes back to their old favourites. Whether it’s a pint of London Fuller’s Pride or a Brewdog Punk IPA, the largest brewers are all famous for one or two core brands. We are continually developing our core range of beers.  Jonah and the Pale (Transatlantic Pale Ale 5.0%), Ryejoice (Red Rye 5.4%), As The Deer Pants For Porter (5.0% Smoked Porter) and Oh Hoppy Day (6.1% 60-Minute India Pale Ale), and now Beer Thou My Vision (3.8% Pale Ale), our desire is to have a small range of beers as the cornerstone of our business that will bring joy time and time again. We decided to add our latest addition, Beer Thou My Vision, on account of landlords wanting Emmanuales cask beer that wasn’t ‘outrageously strong’.  We’ve been sitting on the name for some time, and decided it was prudent to offer something that wasn’t going to knock your socks off if you had a few.  Hopped with Columbus, Liberty, Azacca and Oliciana, Beer Thou My Vision is crisp and full of peachy flavours.  Available now in 330ml bottles. American IPAs are pretty dominant on the shelves at the moment.  It’s easy to throw every hop in the cold store at an IPA and hope that it makes the drinker’s eyes water.  But a truly epic IPA will have the right balance of malt sweetness, dryness, and hop aroma leaving you wanting more.  Oh Hoppy Day is our attempt at creating such a beer.  Hopped with Centennial, Chinook, Cascade and Citra every five minutes throughout the boil, and dry hopped with Azacca, Simcoe and Nelson Sauvin, we’re confident that Oh Hoppy Day is our best batch yet.  Available now in 330ml bottles and in cask. A Fortunate Fall of Citra and Nelson Sauvin At the heart of Emmanuales is a desire to be creative. Some of the best works of art throughout history have been painted in the name of Christ on church and chapel walls across the earth. Somehow, despite these rich creative roots, the Christian art and music of today has become tame and mediocre at best. Therefore, we’re always striving to create beers of biblical proportions; interesting, creative beers made with imagination and originality. Our latest offering is this fruity little number… Felix Culpa (8.7% Wheat DIPA) is our first Double IPA.  Fermented using a Bavarian Wheat Yeast and dry hopped with biblical amounts of T90 pellets, Felix Culpa is a fortunate fall of Citra and Nelson Sauvin; fruity like the Garden of Eden… in a good way!  Available in limited numbers in 330ml bottles. Other News We recently featured on the Hopinions (Beer O’Clock Show) podcast, a great podcast all about – you guessed it – beer.  Steve and Martin crack open The Gospale According To… series and share their thoughts.  You can listen back to their opinions by visiting iTunes to download the episode. Finally, we want to give a huge shout out to Adam and Dan from Heist Craft for putting on a selection of Emmanuales keg beer on their bar over the last weekend, including our 10% passion fruit DIPA collab, The Passion of the Heist, and Almighty Stout, Ex Nihilo.  In true English fashion, people queued at the bar all night long to sample our beers of biblical proportions. Nick Law

Beer Census results

On Saturday 10 June, members of the Sheffield & District branch travelled to all corners of the city for the annual Beer Census. The intention was to gain some insight into the amount, range and cost of the real ales available in Sheffield on any given day. It’s an annual opportunity to take the pulse of the Sheffield ale scene, and a great excuse to visit a few of those pubs you walk past all the time but never seem to go in. Our intrepid enumerators headed out from midday, some surveying more than 20 pubs, before convening at the Red Deer in the city centre in the evening (a few of them a little worse for wear!). Unfortunately, we were not able to visit as many pubs as last year, but we believe that what we did find enables us to sustain our claim of being the Beer Capital of the UK. beer survey results 4 136 pubs were visited on the day and between them they offered 590 real ales. That equates to an average of 4.3 handpumps per pub, which is far higher than the number found by Manchester in their recent beer survey. In total, there were 360 unique beers from 148 different breweries. Real cider was available at 24 of the pubs surveyed, comprising 25 unique ciders from 20 different makers. The average cost of a pint of real ale was £3.12, an increase of about 8p (or 2.6% for the mathematically minded) from last year. This is in line with 2% inflation, plus the 2p beer duty added in the March budget. Beers ranged in price from £1.79 to £5.60. The average amount paid for a pint of real cider was somewhat higher at £3.72. Local breweries dominated the pumps, with Abbeydale (57), Bradfield (50) and Thornbridge (46) the top three most widely available breweries in Sheffield’s pubs. Abbeydale’s Moonshine took the top spot in the beer standings, being offered in 33 of the 136 pubs visited. Encouragingly, local beers held six of the top ten places. Thanks to everyone who organised and took part in the census, and a special thank you to Phil Ellett who created an excellent online system for us to check-in our findings.

July Pub of the Month presentation

On 11 July, members headed to the Wisewood Inn in Loxley for the presentation of our Pub of the Month award for July 2017. The pub was packed to the rafters to see branch chairman Mick Saxton hand over the certificate to licensee Pat Bailey and his staff. With its convivial atmosphere, eclectic decor and excellent range of beers, the Wisewood Inn was a shining example of how a pub can be completely turned around in just 18 months, and a worthy winner of our monthly prize. Real ales available on the night included Acorn Barnsley Bitter, Abbeydale Moonshine, Kelham Island Pale Rider, Ilkley Pale and Bradfield Farmer’s Brown Cow. The offer of free beer for CAMRA members was very much appreciated! In addition to the free beer, those in attendance were provided with a complimentary buffet of sandwiches, sausage rolls, pork pies and other party food. wisewood beers Congratulations once again to the Wisewood Inn and everyone involved. CAMRA members, remember to vote for your Pub of the Month on our website or at the monthly branch meeting. Unfortunately, due to a lack of votes there will be no award for August. Let’s make sure that we have one in time for September! (Pictured left to right: Rob Strong, barman; Bernie Greene, chef; Pat Bailey, licensee and Mick Saxton, branch chairman)