Neepsend Brew Co

An independent brewery established in 2015, since moved premises into their current Burton Road location.

Their regular beer is a blonde with an ever changing line up of beers brewed alongside it, available in cask, keg and can.

Their nearby tap pub is the Wellington, located by Shalesmoor tram stop (Blue and Yellow routes), where cans and minikegs can also be picked up.

Related News

  • Neepsend Brew Co

    As ever we’ve been busily brewing new beers alongside a few old favourites in recent weeks. Just some of these include: Metis, a 5.5% shape-shifting nine grain stout we have released in a number of versions – including Chilli, Coffee, Almond Chocolate & Coffee and Maple Syrup – in very small runs; Gaia, a 4.3% dry hopped…

  • July Pub of the Month presentation

    Sheffield & District CAMRA members headed to the Wellington, Shalesmoor, on 10 July for the presentation of the July 2018 Pub of the Month award. Competition from the first of the World Cup semi-finals meant attendance was perhaps a little lower than it might otherwise have been, but there was still a great atmosphere in…

  • Pub Heritage: Stones Brewery

    William Stones started brewing in 1847. In 1868 he purchased the lease of the Neepsend Brewery, renamed it the Cannon Brewery, and continued to brew there until his death in 1894. Stones’ success saw him die as one of the richest men in Sheffield. William Stones Ltd. was purchased by Bass Brewery in 1968. Stones…

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  • Pub of the Month July 2018

    If travelling by tram for a pub crawl in the Kelham Island area, first call will usually be the Wellington on the corner of Henry Street and Infirmary Road, which is almost adjacent to the Shalesmoor (for Kelham Island) tram stop. The pub was built around 1840 for A. H. Smith’s Don Brewery, which was…

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  • Neepsend Brew Co

    It’s been a while since we’ve contributed to Beer Matters but that owes more to my lack of organisation than a lack of news as we’ve certainly been busy. We’ve brewed plenty of new beers and brought a few old favourites back in recent weeks and months. Just a few of these include: Godgifu (4.5%), an…

  • Heeley City Farm Beer Festival

    On 11-12 May, we’ll be hosting our first Beer Festival here at Heeley City Farm. Eight local breweries (and one local distillery) have donated ale (and gin) for the public to purchase to raise funds for the upkeep of the farm. Thanks to the kind donations from: Abbeydale Brewery, Welbeck Abbey Brewery, Neepsend Brew Co,…

  • Pub of the Month presentations

    Since last month’s Beer Matters came out, we have had the pleasure of presenting two pubs with their Sheffield & District CAMRA Pub of the Month awards. On Saturday 27 January, a minibus-load of members headed out into the Peak District for the first of the two presentations. After visiting a few other excellent pubs…

  • Neepsend Brew Co

    We’ve had a busy few weeks at Neepsend Brew Co. with a number of exciting things to update you on. Neepsend are getting involved in Sheffield Beer Week in a big way this year and celebrating the collaborative and friendly nature of the beer industry by joining forces with a number of other breweries to…

  • Pub of the Month February 2018

    Our Pub of the Month winner for February 2018, voted for as always by CAMRA members, is a pub that needs little introduction. Since being refurbished and reopened as a freehouse in 2000 by James Birkett (who also owns the Wellington at Shalesmoor and the Blake Hotel in Walkley), the Sheaf View in Heeley has…

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  • Dom’s Casks of the Month

    It seems like a long time since I last wrote this column; Beer Matters‘ hiatus for Christmas has given me twice as long as usual to find the finest cask ales on offer around the pubs of Sheffield. As always, there was a fantastic variety on offer and it was especially difficult to narrow it…

  • Best of the Fest

    The recent Steel City Beer & Cider Festival, which for the fourth year in a row was held at the Kelham Island Museum, proved as popular as ever. More than 6,100 visitors attended over the four days, between them drinking over 14,500 pints of cask ale, 2,300 pints of cider and perry, 1,400 pints of…

  • Dorothy Pax, Victoria Quays

    If you haven’t heard a new bar has opened on the canal at Victoria Quays. The Dorothy Pax has been operating on temporary event notices throughout the summer but at the end of October received its permanent license, which means the bar is now open from 12pm until 11pm Wednesday to Saturday and 12pm until 6pm on…

  • Neepsend Brew Co

    It’s been a great year for us at Neepsend Brew Co. and we’d like to take the opportunity to say thanks to everyone who has enjoyed our beer over the last twelve months and for the lovely feedback we get, which is always very much appreciated.  We’ve got big plans for 2018, including installing a…

  • Neepsend Brew Co

    By the time you’re reading this our 200th gyle celebratory brew, Double Century IPA (7.2%), a beast of an IPA brewed with a sextet of hops in extremely generous quantities will have flown the brewery nest and hit bars. We’re really excited about this one and would love feedback. Following the example of our 100th…

  • Neepsend Brew Co

    We are very excited for our 200th brew, which will be available this month. For number 100 we brewed Century IPA (6.6%), a beast of an IPA featuring our biggest hop bill to date, so naturally for number 200 we are going for the imaginatively named Double Century IPA. We’ll be going all out on…

  • Exit 33 Brewing

    The Sheffield Brewers Collective again provided the bar at the Folk Forest in Endcliffe Park as part of Tramlines festival. Open for eight hours on each day of the weekend, there were beers from Exit 33 Brewing, Neepsend Brewery, Blue Bee Brewery and Sheffield Brew Co, all served by the brewers themselves. In just sixteen…

  • Neepsend Brew Co

    As usual we have kept the new beers rolling over the last month. Karpo is a 4.3 Tropical pale hopped with Citra, Sorachi Ace and Motueka for lime, coconut and tropical notes that seemed to disappear from the brewery in no time at all. Theia is a 3.6% Transpacific Session Pale made with US and…

  • Neepsend Brew Co

    We’ve recently gone into our back catalogue for fresh batches of a couple of beers we’ve brewed previously. Annona is a 4.2% Oatmeal Pale showcasing one of our very favourite hop varieties, Mosaic, to give bags of tropical fruit and blueberry flavours complemented by the smoothness and body the addition of oats provides. This one…

  • Heritage Pubs – The Wellington

    Congratulations to the Wellington – it has recently become part of the CAMRA National Inventory of Pub Interiors in the SRI (Some Regional Importance) category. There are now 21 Sheffield pubs listed in the three inventories: pubheritage.camra.org.uk. Built in 1839, the Wellington was the brewery tap for the A.H.Smith and Company, Don Brewery. In 1916,…

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  • Neepsend Brew Co

    It’s been some some time since we last contributed to Beer Matters but that’s not because of a lack of news. In the months since our last contribution we’ve been fortunate enough to pick up a few awards, have increased our brewing capacity with new vessels, bought new casks and brewed dozens of new beers.…