Category: Breweries

A beer called Mothers Bruin has been brewed in collaboration with Sheffield food and drink bloggers Mashtun & Meow’  It is a gin inspired brown beer brewed with Belgian yeast, Belgian Malt and Juniper berries. The name of the beer is a reference to gin being nicknamed ‘Mothers Ruin’ and the Belgian ‘Bruin’ style of brown ale. It was launched at the Beer Engine in Sheffield on Wednesday 10th February with a cask versus keg event. Both versions were the same beer but the keg was served chilled and carbonated and drinkers were invited to vote on Twitter for which they preferred. The cask version on handpump drank like a smooth bitter with a big twang of flavour in the aftertaste, the keg version seemed light, sweet and fruity. They were like two different beers, despite the cask and keg actually containing the same thing! Your editor, in a shock bombshell, actually preferred the keg version, however Twitter spoke and the vote on the night was in favour of the cask version.

The last two years has seen Stancill Brewery go from strength to strength, with 2016 marking an important next step for the ambitious Sheffield brewery. Stancill are approaching their second anniversary and have seen the business grow and develop considerably during this time. Since acquiring the brewing equipment from Barnsley’s Oakwell Brewery, not only have founders Tom and Adam succeeded in recreating Oakwell’s legendary Barnsley Bitter, but they have won the Champion Bitter of Yorkshire for the past two years. Their range of core craft ales has grown, picking up a number of awards along the way.  Stainless 4.3% has developed into one of their most popular brews and has gathered a dedicated following of drinkers and landlords alike. In addition to expanding their core range of ales, Stancill are even responsible for creating Sheffield’s first ever pilsner. Sheffield Pilsner is available in a number of bars and pubs across Sheffield, with bottles available from selected retailers around the city. In February 2016, Stancill has undergone a rebrand with a new website to match. The iconic steel workers logo has had a slight rework, but the most noticeable changes are in the eye catching pump clip designs and their point of sale merchandising. The brewery continues to grow and while Stancill’s aim is to cement their status as one of the major players in the Sheffield brewing scene, they also have one eye on expanding outside of Yorkshire. Tom Gill, MD of Stancill, “I’d like to thank all of our loyal customers and landlords that have been enthusiastic about our beer since our very first brew, and also thank our suppliers and CAMRA for their support and encouragement”. Stancill also hold numerous events across the city; their most recent was a successful beer and gourmet food evening at the Showroom Cafe/Bar. They will be teaming up with the Red Deer as part of Sheffield Beer Week for a ‘Tap Takeover and meet the brewer session’ on the 17th March. Their core range of beers will be on offer with one or two specials available too.

Steel City have been named by Ratebeer as the best brewery in South Yorkshire for the second year in a row, and made it a hat-trick of best beer awards, this time for Christmas Is Cancelled http://www.ratebeer.com/RateBeerBest/BestBeers-State2016.asp Late April sees the 500^th anniversary of ‘Reinheitsgebot’, the German beer ‘purity’ law that restricted brewers to only malt, hops, yeast and water. More adventurous brewers worldwide are informally celebrating ‘Neinheitsgebot’ with beers that most definitely don’t conform to these restrictions! Find out more on Facebook, Anti-Reinheitsgebot event. Dave will be travelling to Hopcraft to brew a Germanic Insult to History. Hopefully it will appear at the Shakespeare along with a couple of non-conformist beers from Germany.

Having been welcomed into the brewing community here in Sheffield, we’ve already received plenty of advice; most of which has gone something like this: “It’s not for the faint hearted”, “I’d stick to home-brewing” or “What’s your backup plan?”. Starting a new business is hard work and all consuming. Starting a brewery is brutal. Yet, for all the hard work, long hours, getting wet, late night thinking about yeast, and labelling hundreds of bottles by hand, there is nothing more satisfying than being told that your beer was the fastest selling brand in a local bottle shop in the whole of 2015, selling out of Christmas stock in less than 24 hours, or seeing somebody crack open one of your beers all the way over in Germany! In little over a year, since receiving a producer’s license from Her Maj the Queen, we’ve relocated from the cellar of our tiny house in Walkley to The Sheffield Brewery Company, using their mini kit; and, we’re about to release our first beers of 2016, including our first ever cask conditioned ale. Ryejoice, a pale rye made using Nelson Sauvin and Simcoe hops (both of which, it would appear, are a bit like unicorn poo – very hard to get hold of) will be available in the Harlequin throughout Sheffield Beer Week, 14-20 March. Additionally, we’ll be releasing a limited run of Ryejoice in bottles, along with old favourites O Hoppy Day and As The Deer Pants For Porter, available in bottle shops in and around Sheffield. We’re hoping to produce more beer this year, including cask versions of our regular brews, and launch an imperial range – ALMIGHTY – starting with a Russian Imperial Stout, Ex Nihilo. For all the latest Faith, Hops and Love, visit our website www.emmanuales.co.uk Nick Law

STEEL YOURSELF….SOMETHING’S BREWING AT THE SHEFFIELD BREWERY COMPANY! It sure is – our ten specials are in the pipeline in celebration of our 10 years in production and 10 things which we love about this region. No. 1 was a lovely premium ale Philanthropicale at 4.8% and celebrated Sheffield’s rich heritage in philanthropic zeal. The clip featured Mr John Ruskin in the background and went down a storm at our recent Beer Club night on 29^th Jan. No. 2 has a more active theme and in part is to help promote the region’s superb green credentials. Indeed, on our doorstep the Sheffield city boundary forms part of the wonderful Peak District and a whole host of walks, trails and climbs and green open spaces. In recognition of this, a festival organised by the Sheffield City Council, celebrating the great outdoors is on March 11^th – 15^th – take a look at www.theoutdoorcity.co.uk and get stuckin! So, we thought we’d lend a hand and have brewed a light hoppy golden ale and to put it bluntly have called it “Ge’thi’sen Outdooerz’! Once you’ve had a walk, run, climb or ride or just sauntered out for a stroll with friends or family in the park what better way to celebrate getting outside than meeting up in the convivial surroundings of your local pub.   We’re using mosaic hops to make this a very tasty slightly florally golden pale ale. See if you can spot where the two characters in the clip are and what are they carrying? First 5 to answer in person at our next Beer Club event will get a free pint! Just on that note, we’ve noticed the last Friday of the month tends to clash with other events in and around the city. To avoid this we are switching our Club night to the first Friday of the month, so our next event will be on FRIDAY 4^TH MARCH. It should be a right old foot stomper as we welcome another new band courtesy of Mr Graeme McDonald, so we expect a good crowd. There’ll be hot food on again – maybe even a BBQ. So make sure you arrive early: doors open at 7.30pm. Lookout for more in the series which we’ll be releasing at the end of each month and details will be on our new website www.sheffieldbrewery.com THANK YOU AND WE LOOK FORWARD TO THE NEXT 10 YEARS OF CONTINUING TO BREW THE HALLMARK OF A PERFECT PINT!

Drone Valley Brewery continue to await it’s (second) visit from HMRC to obtain a beer producer’s licence. Fortunately this time we are better informed as to what they require under their revised procedures. In the meantime the brewery has gone from basic to remarkable thanks to our many volunteer members and supportive contractors. One observer commented that our fermentation room is as hygienic as a surgery. All the kit is fully installed (except the cask washer) and the buttons ready to press on the custom built control panel. We have our brew plan in place, hops, yeast and materials all bought. The first 6 brews will include those that have proved so popular before plus 3 new ones, all named by our Members who own the brewery. There is always more to do and we are still welcoming new Members and investors. www.dronevalleybrewery.com Jez Horton

2016 has begun and at Blue Bee we continue to produce a range of brand new beers, starting with a couple of single hopped IPAs. First up is Rakau IPA 5.0% using New Zealand Rakau hops which impart passion fruit, pine needle and tropical fruit flavours. Secondly is Columbus IPA 5.0%, Columbus is a hop we use quite a lot for bittering our beers due to its’ high alpha acid content. Therefore this IPA will be bitter in taste leading to citrus and sherbet flavours. On top the single hopped IPAs we also have a black IPA: Into the Void 6.0% combining Motueka and Columbus hops to give citrus fruit flavours backed up with complex roast malt flavours. If it is something a little weaker you are after we put our left over Mosaic and Galaxy hops to good use to create Trans Pacific Pale 3.7%. These two fantastic hops along with a touch of Rakau have produced a great session pale with big a tropical fruit flavour and a dry lingering finish. As well as this we have produced a beer with a blend of five malt varieties to give a deep ruby colour along with plenty of Southern Hemisphere hops to give a fruity hop flavour to create Oceanic Red 4.7%. Over the next couple of months we have a few extra specials beers in the pipeline including a milk coffee stout, an IPA with the addition of mangos and something showcasing the new and excellent Equinox hops. So watch this space! Josh Jepson