Bar Stewards x True North collaboration

The team from Bar Stewards – the little craft beer bar on Gibraltar Street – have been to True North Brewery in Sheffield City Centre to join brewer Dean produce a special one off beer available in the bar this week.

“God Hates a Coward” is a 5.5% ABV New England IPA brewed with a variety of hops – Sabro, Mosaic, Nelson Sauvin and Loral – and plenty of them!

The beer launched on the Bar Steward’s keg wall on Wednesday 9th September with an exclusive one off cask version dry hopped with Citra following on handpump on Friday.

Inn Brief

Another wave of pub re-openings following lockdown has happened in the last week or two, although of course still all a fairly different experience with Covid-Safe measures.

Out at Woodhouse Mill the Oxbow micropub has recommenced bar service for drinking on the premises after a period of operating as an off licence with a couple of tables added outside. Opening hours are reduced and it is contactless payment only, check their Facebook page for details.

Meanwhile in the City Centre Fagans, Beehive and the Washington have now reopened. The Washington now has table service and as government guidelines currently forbids dancing, the dance floor has been converted into a couple of cosy seating areas although a programme of DJs and live music of sorts is still taking place (at reduced volume!).

Down in the Kelham/Neepsend area Church – Temple of Fun has reopened with a bit of a reconfiguration of the venue, new vegan food menu and table service. A cask beer continues to be available on the bar, on the opening weekend this was Abbeydale Behemoth.

The Albion on London Road, run by Stancill Brewery, reopens on 18th September.

The Three Cranes in Sheffield City Centre has closed due to Covid.

The Hanover‘s lease is up for sale due to the current owner expecting a baby.

The Old Workshop bar on Hick Street, Neepsend, reopens on Friday 18th September as a fully vegan venue and will be the new home of Make No Bones vegan fast food, who were previously based at Church Temple of Fun (and before that had a little cafe in Heeley).

The Industry Tap bar in Sheffield City Centre celebrates its first birthday from 17th to 20th September with an extensive and special tap list.

The Fulwood Ale Club have received conditional planning permission for outdoor seating and awning until 9pm.

Brewery bits

Triple Point Brewing‘s latest beer is “270 Degrees”, a 6.6% ABV West Coast Pale Ale bursting with Citra, Cascade and Centennial hops.

Abbeydale Brewery recently celebrated the 24th birthday of their Moonshine Pale Ale.

Thornbridge Brewery have also been celebrating an anniversary, it is 11 years since they opened their Riverside brewery in Bakewell, which was quite a step up from the little microbrewery in an outbuilding at Thornbridge Hall!

True North Brew Co launch their version of cask Stones Bitter at the Riverside on 3rd September at 5pm. This is the first time in around 20 years that the beer has been brewed in Sheffield and the event will have a bit of a retro feel to it!

Grizzly Grain Brewing have brewed what is intended to be an annual seasonal beer, brewed with fresh green hops grown at Heeley City Farm within 24 hours of being picked!

Sheffield Brewery Company reopen their on site tap room on Friday 18th September. It’ll be table service with payment by card and they plan to open every Friday from 4pm to 11pm and Saturdays from 1pm to 11pm.

A guide to Covid safe pubgoing

Pubs and bars have gradually been reopening from 4 July and things will be a little different whilst Covid-19 safety rules are in force. Below is CAMRA’s rough guide to the new way of pubgoing, updated to reflect the September changes to government guidance. Note additional comments at the end regarding changes from 14th October. Check out WhatPub for all the information we have about which pubs are reopening and when. Links are also provided to the pub’s website and social media for more details, including any changes to opening hours. If you are using public transport to get to the pub, check out the Travel South Yorkshire website for current timetables and social distancing arrangements and don’t forget your face covering, which is now a legal requirement on public transport and in taxis (unless you have a valid exemption)! So how do things work now? As each pub, bar and food hall are unique and different, there are some differences in the way they are doing things but all the basics are the same in line with government Covid-Safe guidelines with the management and staff working hard to ensure they are providing a clean, safe and comfortable environment to enjoy food and drink:
  • When you arrive you will normally be greeted by a member of staff who will take your NHS Test & Trace contact details (you can either using the new NHS app or the venues own system), ask you to sanitise your hands and show you to a freshly cleaned table. Some venues may require you to book a table in advance, some are walk-in and some a mixture of both.
  • You must have a table, standing in pubs to drink is no longer permitted and unfortunately once all tables are taken no more customers are allowed in.
  • Pubs now operate table service (how civilised!). You are asked where possible to look at drinks menus either printed or online rather than perusing pump clips at the bar.
  • A maximum of 6 people may sit together and you shouldn’t mix with other groups. The same rules now apply both indoors and outdoors.
  • Social distancing arrangements may be in place such as one way systems, separate entrances and exits and limitations of the numbers in the toilets at any one time.
  • Contactless card payments are preferred in venues that accept them as this reduces the risk of Coronavirus being spread through cash handling. Some venues are taking orders and payments online either via a website or an app.
  • You are asked not to move furniture around as the positions are all measured out to comply with social distancing rules.
  • You should follow social distancing advice at all times including if you are outside smoking or queuing to gain entry as well as within the venue.
  • Use your “indoor voice”, shouting can potentially spread germs further. Venues will keep any music and TV to background level to ensure raised voices are not necessary.
  • You must wear a face covering when not sat at your table (so when you arrive and are shown to a table along with when you need to move around the venue such as to visit the toilets for example).
  • All pubs, restaurants and takeaways must be closed with everyone out by 10pm. It is expected that the bars will stop serving around 9:30pm to allow drinking up time so you should ensure you have your last drink (and any take home purchases) by then.
Please be nice to the staff implementing the new rules. They are government rules designed to keep everyone safe through the pandemic, if the staff do not manage the pub in a covid-secure manner they could be closed down! FROM 14th OCTOBER – NEW 3 TIER LOCAL RESTRICTION SYSTEM In Tier 1 areas (Medium Alert) the above applies. In Tier 2 areas (High Alert) an additional rule of not being allowed to be indoors with people from outside your own household applies (therefore if you go to the pub with anyone you do not live with you will need a table outside, unless they are in your support bubble). In Tier 3 areas (Very High Alert) you can only go to pubs if you are having a meal
>> Government Guidance >> CAMRA’s response to new 10pm close rule >> SAVE OUR PUBS – Email your MP to ask pubs get government support to survive the restrictions

Eat Out to Help Out

This national government funded initiative runs throughout August on Mondays, Tuesdays and Wednesdays with a 50% discount off food and non alcoholic drinks up to a maximum saving of £10 per head at participating cafes, restaurants and pubs when you dine in. This is a great opportunity to eat out at pubs that do food at the normally less busy part of the week at very reasonable prices – a main course normally costing a tenner will be reduced to a fiver, a meal normally costing £20 will be just £10 and a bar snack normally costing a fiver is reduced to basically some loose change! A whole variety of pubs are taking part in this dining out scheme from community locals and cosy country pubs through to City Centre bars, food halls and gastropubs; both local independent operators and well known chains. You can search for participating venues on the government website here. Alternatively there’s a handy map showing the pubs, cafes, restaurants and food halls taking part here. Don’t forget government Covid-Safe restrictions remain in force – if you are sitting indoors you are limited to a maximum of two households sat together whilst outdoors in a beer garden it can be up to any six people sat together. Check with individual pubs for any requirements to book a table, revised opening hours etc. Links to pubs websites and social media are available on whatpub.com. If you are using public transport to get to the pub, all passengers are now welcome but you must by law wear a face covering unless exempt, you should look out for any social distancing measures in place on board and are asked to buy tickets by contactless means rather than cash where possible. Latest timetables for our area can be downloaded at travelsouthyorkshire.com.

Small Brewers Relief

Responding to the Government’s proposed changes to Small Brewers Relief National Chairman of CAMRA Nik Antona commented:  “Whilst the removal of the cliff edge in the Small Brewers Relief Scheme will benefit many brewers and help successful businesses to grow, CAMRA does not believe this should be achieved at the expense of small brewers.  “Given the impacts of COVID-19 and the lack of support for wet-led pubs and independent producers, the Government should be doing everything it can to support the brewing industry – not ‘robbing Peter to pay Paul’ and removing much-needed help from those who already receive it.  It is clear that the devil will be in the detail of how these changes will work in practice. We’ll be urging the Government to make sure any changes to Small Brewers Relief maintain existing help for small brewers, support as many producers as possible and make sure consumers can continue to enjoy the widest possible choice of local and independent cask ales.” 

Loxley

Loxley Brewery are set to be brewing more beer very soon, as they are bringing more fermenters into the micro-brewery. Since moving all of the bottling equipment over to the new bottling plant (right outside the doors of the brewery) they have created space to brew more fantastic ales, with the hopes to widen their core range and introduce more specials over the next year. If you have recently visited The Wisewood Inn and like your keg ales, you may have noticed a Loxley Brewery keg. At the moment the core range of cask ales are also being kegged every now and then. If this is something which interests the general public Loxley Brewery hope to expand this and create a diverse range of cask and keg ales for all to enjoy. So far, so good.  With the core range of cask ales already on the pumps ‘upstairs’ at the newly refurbished Wisewood Inn, you can also find the ales at The Raven Inn, who are still offering a take out service as well as indoor table service due to the ongoing coronavirus pandemic.

Lost Industry Tap

An announcement has been made that Lesley and Mick of Lost Industry Brewing are leaving the Industry Tap bar in order to put their full focus on the brewery, which has been undergoing a significant refurbishment during lockdown whilst the pubs were shut! The good news is this doesn’t mean the closure of the Industry Tap – their partner in the bar, Darren, will continue to run it as his own independent business showcasing craft beers from a whole variety of different breweries including Lost Industry.

Steel City

Like many brewers, Steel City had something of a hiatus during lockdown, being as draught accounts for 90% of our output. However, the opportunity was taken to increase small-pack production, with several bottles being released and more excitingly our first cans. The Shakespeare-led supercollab Collabracadabra was the first beer to be released in can, and sold out quickly, so much so a second batch is on its way, along with the barrel-aged version CollabracadaBA. Brewing restarted on the day the pubs were allowed to reopen, with an old-skool Transatlantic Pale Ale named 106 Days Later to commemorate the pubs reopening (though for many of our favourites it was a few more days until they opened their doors). To continue the theme, the IBUs were set at 106, coupled with flame-out hops Centennial, Rakau, and Lemondrop, with Rakau and Lemondrop again for dry-hop. The bulk of the brew was casked and donated to regular customers, with a small amount being canned. Also out very soon in small-pack are all three versions of the collaboration with Germany’s Freigeist brewery, appropriately enough all related to German metal band Rammstein. The base brew, Mein Herz Brennt is a Berliner Braunbier, resurrecting a near-extinct style. Reise Reise has the addition of cranberries and redcurrants, while Blitzkriek has been aged in a Bordeaux red wine barrel with cherries and redcurrants. Blitzkriek is in cans while the other two are bottled.

Pub of the Month April 2020

Our Pub of the Month award winner, postponed from April, is the Wisewood Inn.

The Wisewood Inn re-opened their doors under the current ownership in October 2015, relaunching a pub that had struggled for at least ten years under various pub companies , it is now well supported by the local community. Since previously winning Pub of the Month in July 2017, they have expanded and made lots of positive changes to create an even better environment and the pub now has its very own on-site microbrewery – Loxley Brewery. The Wisewood Inn has four cask pumps serving Loxley Brewery ales, there are also two guest pumps which are rotated frequently, these pumps have seen many fine local breweries and many more from further afield. The ‘Cellar Bar’ has also been refurbished to an exceptional standard and is the perfect place to grab a pint in the winter months with the real log fire and candlelight. In the summer months, the roller blinds are opened up on to one of the largest beer gardens in Sheffield and the spectacular views of the Loxley Valley surround. The Cellar Bar is also the perfect place to have a function of any kind. The pub has also undergone a kitchen extension, serving delicious homemade food every day of the week but the Sunday Roasts are particularly popular! The Wisewood Inn had been planning on hosting their second beer festival in June which obviously hasn’t been possible, instead  advantage has been taken of the closure forced by the Covid-19 lockdown to start work early on the pub refurbishment that was originally planned for later in the year, so the pub will reopen looking great! The refurbishment has given the pub a new bar and and bar back. They’ve increased the hand-pumps from 5 to 6 and have a new set of keg lines. Their brewery has now started brewing keg beer and they are about to add new fermenters doubling their production capacity. Their beer range has now been rebranded to match their bottle branding with named beers replacing the previous numbered beers and to top it off they have a portable beer bar converted from a vintage Citroen van which in a former life delivered bread in France, so it has moved from selling one yeast product to another. The pub will be reopening on Monday 6th July operating under the government Covid-19 secure guidelines with table service, contactless payments and reservations required for food. Check out their Facebook page for more information.