Porter Oak, a new brew for this year is a strong, spiced bonfire beer- brewed at 5.0%. It’s a dark libation with caramels, liquorice and a hint of smoke; perfect to warm the cockles of your heart on a cold November evening. On the estate there once stood two oak trees named the Porter Oaks; one of which still stands at over 500 years old. This beer celebrates the heritage and forestry management that has survived throughout the many years in the estate’s productive history and long may it continue.
Ernest George is a deep ruby ale brewed at 4.2% and has earned its badge as a clear favourite among pub goers throughout our delivery radius. Ernest George was an architect who laboured to rebuild and restore one of the wings of Welbeck Abbey after it was completely destroyed by fire in 1900. This beer pays homage to the great man and has been brewed in the style of the era using a carefully balanced blend of roasted malts to give distinctive coffee and chocolate notes. Welbeck Abbey Brewery
There are three monthly specials released in November.
Nightingale, an English IPA brewed with Goldings and UK Cascade at 5.5% is a celebration of English hops and traditional brewing. Golden and well-rounded this is a great expression of English hops and barley malt, taking its name from one of Welbeck’s cropfields.
Porter Oak, a new brew for this year is a strong, spiced bonfire beer- brewed at 5.0%. It’s a dark libation with caramels, liquorice and a hint of smoke; perfect to warm the cockles of your heart on a cold November evening. On the estate there once stood two oak trees named the Porter Oaks; one of which still stands at over 500 years old. This beer celebrates the heritage and forestry management that has survived throughout the many years in the estate’s productive history and long may it continue.
Ernest George is a deep ruby ale brewed at 4.2% and has earned its badge as a clear favourite among pub goers throughout our delivery radius. Ernest George was an architect who laboured to rebuild and restore one of the wings of Welbeck Abbey after it was completely destroyed by fire in 1900. This beer pays homage to the great man and has been brewed in the style of the era using a carefully balanced blend of roasted malts to give distinctive coffee and chocolate notes.
Porter Oak, a new brew for this year is a strong, spiced bonfire beer- brewed at 5.0%. It’s a dark libation with caramels, liquorice and a hint of smoke; perfect to warm the cockles of your heart on a cold November evening. On the estate there once stood two oak trees named the Porter Oaks; one of which still stands at over 500 years old. This beer celebrates the heritage and forestry management that has survived throughout the many years in the estate’s productive history and long may it continue.
Ernest George is a deep ruby ale brewed at 4.2% and has earned its badge as a clear favourite among pub goers throughout our delivery radius. Ernest George was an architect who laboured to rebuild and restore one of the wings of Welbeck Abbey after it was completely destroyed by fire in 1900. This beer pays homage to the great man and has been brewed in the style of the era using a carefully balanced blend of roasted malts to give distinctive coffee and chocolate notes. 
Abi will be developing and improving our telesales operation, ensuring our customer services are second to none. Abi’s customer facing and retail experience will be put to good use within the department.
Steph will be spearheading and extending our Stancill Pilsner offer to more pubs and outlets. Steph’s experience within the industry will be a major asset to the brewery. She has successfully run her own pub locally and was a general manager with nationally known M & B. Her account management role will range from ensuring our Pilsner is reliably and consistently supplied, to advising on cellar management.
Tom Gill, Stancills’ MD, commented. “We are pleased to welcome both Abi and Steph to the business. I believe their appointment will have a significant impact on improving and developing our sales and customer services.”
Emmanuales have proven popular throughout Sheffield’s bottle shops and delis, often selling out within 24 hours, as was the case with Beer Central and Urban Pantry.
Owner and head brewer Nick Law has been described as ‘the modern monk’ – balding, brewing and worshipping. Having started Emmanuales as a ‘hobby business’, brewing commercially from his kitchen in Walkley, Nick has recently upscaled by brewing on The Sheffield Brewery Company’s pilot kit.
‘For the past six months, it’s become apparent that our ‘Jesus Beer’ (as it is quickly becoming known) has gained in popularity. So much so, we’ve struggled to keep up with the demand from consumers and retailers alike.’ says Nick.
‘What started off as a hobby and a “side business” (believe me, there is no such thing) has spawned into a monster that is bursting out of our cellar and whose tentacles take over nearly every room in our house, not to mention our inordinately small freezer, which now has a shelf dedicated to hops.
There has been a continued need to upscale since we started and, in particular, since we gained momentum. So, naturally, we’re eternally grateful to Pete, Tim and the team at The Sheffield Brewery Company for accommodating us within their space’
Emmanuales are currently gearing up for Christmas by brewing two of their core range – Jonah and the Pale and O Hoppy Day – and a selection of festive beers, including The First Noalë, Midnight Mass and ‘Tis the Saison. 
The minikit went a lot more smoothly to produce an as-yet-unnamed imperial milk stout at around 8%, a pin of which will go to the Shakespeare with the remainder being bottled, look out for it at Beer Central and Hop Hideout. Meanwhile, the Beer Central collaboration Mango Fruit Machine proved very popular, the 60 bottles selling out within 6 hours of going on sale! The next exclusive is for Cotteridge Wines, one keykeg and 60 bottles of Maple & Vanilla Porridge Stout. Upcoming collaborations include a gose with North Riding entitled Get In The Sea and a return to Hopcraft, no idea what it’ll be but it’ll be the third in the Insult to History series.